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Honours-lounge To Bar Horizbitnl - The Honours by Martin Wishart, Edinburgh,

The Honours by Martin Wishart

No Reviews
£26 to £40
French
Located in Edinburgh’s New Town just a meander from the boutiques of George Street, The Honours Brasserie is another jewel in the crown of top Scottish chef Martin Wishart.
Named in honour of both The Honours of Scotland, the crown jewels of the north and The Honours of the Table, an 18th century guide to etiquette and table manners, it is a fitting choice for a Brasserie that furthers the reputation for high quality and sophisticated food north of the border. The Honours offers Edinburgh’s locals and visitors a sublime setting in which is enjoyed Wisharts' signature blend of great Scottish ingredients and delectable French flavour.
Developed by Martin Wishart himself alongside Executive Chef Rikki Preston, The Honours’ menu is inspired by traditional Brasserie dining yet takes its lead from seasonal availability with fresh ingredients used throughout and meals cooked to order. Dishes are beautifully presented and served by polite, impeccably mannered staff.

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This restaurant is permanently closed.

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Additional information

  • Dining style
    Elegant Dining
  • Price
    £26 to £40
  • Cuisines
    French
  • Hours of operation
    Tue–Sat 12:00 pm–2:00 pm Tue–Thu 6:00 pm–9:30 pm Fri, Sat 5:30 pm–9:30 pm
  • Phone number
    0131 220 2513 x1
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Rikki Preston

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for The Honours by Martin Wishart

58a North Castle Street, Edinburgh, EH2 3LU

Additional information

  • Neighborhood
    Edinburgh
  • Hours of operation
    Tue–Sat 12:00 pm–2:00 pm Tue–Thu 6:00 pm–9:30 pm Fri, Sat 5:30 pm–9:30 pm
  • Price
    £26 to £40
  • Cuisines
    French
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Rikki Preston
  • Additional
    Banquet, Full Bar
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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