the Hook & Plow - Manhattan Beach

COLD

• Oysters on the half shell

  agua fresca, chive oil, cilantro blossom

  • six$19.00
  • twelve$36.00
  • eighteen$49.00

• Salmon poke$18.00

  avocado, cucumber, radish, sesame, sliced onion poke sauce, corn chips, micro cilantro

• Fresh striped bass ceviche$18.00

  agua fresca, banana, pickled cauliflower, avocado, micro cilantro, cilantro blossoms, corn chips

• Seafood platter (for 2ppl)$80.00

  1/2 pound lobster, 3 tiger shrimp, 4 oysters, 1ceviche, 1 salmon poke, lemons, cocktail sauce, horseradish, tortilla chips

• Seafood tower (for 4ppl)$150.00

  1 pound lobster, 6 tiger shrimp, 8 oysters, 1 ceviche, 1 salmon poke, 1 scallop crudo, lemons, cocktail sauce, horseradish, tortilla chips

STARTERS

• Panko avocados$14.00

  pear sriracha, roasted garlic aioli, arugula, grana padano

• Chef’s cheese board

  chef’s selection of 3 cheeses, honey, pecan, toasted sourdough, jam

  • three$22.00
  • five$35.00
  • 1oz prosciutto$4.00

• Blackened crab cake$22.00

  tartar sauce, mixed greens

• Fries$10.00

  grana padano, mustard aioli, house ketchup

• Furikake fries$12.00

  seaweed seasoning, grana padano, truffle oil, mustard aioli, house ketchup, sesame

• Clam chowder

  chive oil, grana padano, sourdough crouton, bacon

  • cup$8.00
  • bowl$12.00

• Roasted brussels sprouts$15.00

  capers, kale, bacon, lemon citronette, grana padano

ENTREES

• Scallop, mussel & clam cioppino$49.00

  saltspring mussels, manilla clams, u12 diver scallops, iberico chorizo, white wine fennel sofrito, sourdough toast, roasted garlic aioli

• Jidori brick chicken breast $38.00

  brick seasoning, leek cream, dried cranberries, broccolini, grilled sourdough, arugula, fennel pollen

• Fresh off the hook $47.00

  crispy red garnet yam, pickled fennel, bacon, asparagus, brown butter beurre monte, chef's chili crisp

• 8 oz prime skirt steak$52.00

  Porcini Rub, butternut squash, red frill mustard greens, brussels sprouts, saba blueberry bbq sauce, chive oil

  • add diver scallops$22.00

• Al pastor shrimp risotto$43.00

  grilled black tiger shrimp, al pastor marinade, grana padano, hen of the woods mushrooms, crispy artichokes, pickled radishes

FOR THE TABLE

• Cheddar scallion biscuits$14.00

  garlic, butter, honey, blueberry lime jam

• TOMAHAWK$125.00

  36oz. Bone-in ribeye tomahawk steak white cheddar grits Roasted Brussels sprouts Fingerling potatoes with burrata

• The lobster roll $46.00

  mayonnaise, chives, celery, lemons, on toasted brioche. with sides of red cabbage and cranberry slaw, crispy french fries with grana padano, mustard aioli, house ketchup

SALADS

TRY ANY SANDWICH AS A SALAD!

• Jidori chicken & kale salad$25.00

  orange cream dressing, pomegranate & sunflower seeds, truffled pecorino, roasted butternut squash

• Roasted pear & burrata$18.00

  wild rocket arugula, candied pecans, saba and lemon truffle dressing, cinnamon

• Skuna bay salmon salad$25.00

  pan seared skuna bay salmon, roasted brussels sprouts, broccolini, lemon avocado dressing, mixed greens

ADD ONS

• Skuna bay salmon$14.00

• Crab cake$10.00

• Nori goma crusted ahi$15.00

• Diver scallops$22.00

• Jidori chicken breast$12.00

• Tempura tofu$8.00

• 4 oz prime flat iron$15.00

• Fried egg$3.00

• Bacon$6.00

SANDWICHES

• Add cup of clam chowder$6.00

• Sub fries$8.00

• Sub furikake fries$10.00

• The hook and plow burger $20.00

  grass-fed ground beef, onion jam, gorgonzola, fried shoestring onions, living butter lettuce, on toasted brioche, house salad

• Prime steak sandwich$25.00

  porcini rub, white cheddar, shallot cranberry jam, mustard aioli, arugula, on toasted sourdough, house salad

EXECUTIVE CHEF MATTHEW IGNACIO

SOUS CHEF JOSE NORBERTO

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne Illness