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The Hummingbird Ceviche House, Los Angeles, CA

The Hummingbird Ceviche House

4.7
4.7
32 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 29 times today
Experiences are available.
  • Neighborhood gem
  • Healthy
  • Lively
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!

Private dining

Private dining

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Peruvian, Japanese
  • Hours of operation
    Tue–Sat 5:00 pm–10:00 pm
  • Phone number
    (213) 929-9610
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ricardo Zarate
  • Catering
    Send an email to chefzarate11@gmail.com to inquire about catering
  • Private party facilities
    This charming restaurant space seats 39 at turquoise quartz tables including 14 at the turquoise quartz bar.
  • Private party contact
    Kim Rahilly: (310) 210-5968
  • Neighborhood
    Echo Park
  • Cross street
    Alvarado St and Berkeley Ave (Parking is available on both streets)
  • Parking details
    Street Parking
  • Public transit
    The bus stop at N Alvarado St and Montana St is a 2-minute walk from The Hummingbird Ceviche House.
  • Additional
    Cafe, Counter Seating, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Vegan

Experiences

  • The Hummingbird Experience

    $65.70 per person

    Multiple dates available
    Chef-curated 4-course Omakase Dinner according to your specifications.
    The Hummingbird Experience Photo

Offers

  • Jazz & Rolls

    Multiple dates available
    Tue - 5:00 PM - 10:00 PM
    Enjoy free live jazz at Chef Ricardo Zarate’s hot, new eatery The Hummingbird Ceviche House. We've had Grammy winners performing every Tuesday since we started presenting free jazz in early October. We can't guarantee Grammy winners but we can promise some great live music and fine-dining-level Nikkei cuisine affordable prices. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024."

    Jazz & Rolls Photo

What 32 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.5Service
  • 4.3Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Los Angeles

    Seafood

  • Hollywood

    Best Overall

  • Hollywood

    Best Food

  • Hollywood

    Healthy

Review summary

AI-generated from verified diner reviews
The Hummingbird Ceviche House delights with "fantastic food and service," offering a unique blend of Peruvian and Javanese flavors. Guests rave about the "amazing handrolls" and ceviche, beautifully presented dishes, and a cozy neighborhood vibe. Chef Ricardo Zarate's culinary expertise shines, making it a must-visit LA gem.

32 Reviews
  1. Sue

    San Francisco

    10 reviews

    vip
    5.0

    10 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our 2nd time dining at Hummingbird and it was even more delicious. Everyone from the chef to the host and all the servers are so kind and helpful. It really feels like their team is a family:) We sat at a cozy table this time (although highly recommend the bar if you can get a spot to watch the chef and his team work.) All the fish is incredibly fresh and all the flavors of the sauces really complement without overpowering. Favorites are the tuna handrolls, yellow tail tostada & the shrimp dumplings which are on the spicy side but so yummy! The word is out, so definitely make a reservation.

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  2. OpenTable Diner

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my first time at the Hummingbird Ceviche House and let me tell you. I will be back. :) The Hand-rolls and Yellowtail Tostada were phenomenal, everything is fresh. Also their purple corn iced tea is amazing, the small diced of apple and pineapple on the top of the drink just make it more amazing. I came here for a girls night and our server Dayana was the sweetest! Keep Her ! lol. She made sure we understood the menu, had great recommendations and even sprinkled some compliments onto my girls and I which made us feel beautiful. Thanks Again Hummingbird it was a great time.

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  3. David

    Los Angeles

    75 reviews

    vip
    5.0

    75 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ricardo Zarate is widely considered the best Peruvian chef north of Lima, so it's no surprise that his new Nikkei ceviche house is amazing. What is surprising, however, is the reasonable price points -- especially compared to his previous joints like Rosaline -- for first-rate sourcing, execution and originality. This reminds of his early days with Mo-Chica, a throwback energy with a modern flavor combos. As for the dishes, my fave dishes were the miso cod tostada, steak on hummus / flatbread, shrimp dumpling ceviche wrapped in sesame leaf (like shiso), crispy ceviche and the salmon tiradito. Those are top tier to me, second tier maybe spicy tuna handroll, seafood risotto and crab papa relleno. Hope that helps.

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  4. David

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was fabulous. Seriously, fabulous! So nice to see the owner / chef cooking in the open kitchen!

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  5. Artie

    New York City

    6 reviews

    vip
    5.0

    6 reviews

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved it !!! Thank you so much !!! Had a blast dining with you all :)

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  6. Jason

    London

    5 reviews

    5.0

    5 reviews

    Dined on November 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Casual local with a nice vibe and excellent ceviche Focused menu and fresh ingredients - good value

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  7. Jason

    Los Angeles

    5 reviews

    3.0

    5 reviews

    Dined on November 13, 2024

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 3
    Food was GREAT! We arrived early and were the 1st customers. They seemed a bit caught off guard, even though we had a reservation. The only issue was the service. Our server was very warm and welcoming. She clearly needed more training as she seemed unclear of the menu and basic service steps. This only got worse as the restaurant began to fill. Other customers were visibly and vocally upset. My wife and I are both in the restaurant business and chose patience over frustration. At the end of our meal, another individual appeared (seemingly out of nowhere) to explain how we ordered “incorrectly”; we chose the tasting menu for $60. Both of us had no issue paying the increased price. However, this individual should have been present to help the completely overwhelmed server during service. That’s the only issue of our experience. The lack of teamwork and proper training was the overwhelming issue. I sincerely hope they can pull it together because they do have something special there.

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  8. Nicole

    Los Angeles

    1 review

    vip
    3.0

    1 review

    Dined on November 9, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    I feel like the food was pretty good but overall nothing incredible. The salmon ceviche was just four little smoke salmon rolls with some sauce and caviar, the steak was incredibly chewy and they didn’t have steak knives. They serve water in plastic cups for some reason, and the service was mid. The waitress did tell us a lot of info about the dishes which was good but then they really didn’t come back to refill water, or give us our check. It was kind of lax.

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  9. OpenTable Diner

    Washington DC

    1 review

    5.0

    1 review

    Dined on October 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing! Server was nice and attentive!!!

    Is this helpful?

  10. Adam

    Los Angeles

    3 reviews

    vip
    5.0

    3 reviews

    Dined on October 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    fantastic food and service will be coming back as the menu continues to evolve

    1 person found this helpful

FAQs

The Hummingbird Ceviche House is rated 4.7 stars by 32 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 29 times today
Experiences are available.
Google Map for The Hummingbird Ceviche House

1600 N Alvarado St, Los Angeles, CA 90026-2524

Additional information

  • Cross street
    Alvarado St and Berkeley Ave (Parking is available on both streets)
  • Neighborhood
    Echo Park
  • Hours of operation
    Tue–Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Peruvian, Japanese
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    The bus stop at N Alvarado St and Montana St is a 2-minute walk from The Hummingbird Ceviche House.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Ricardo Zarate
  • Additional
    Cafe, Counter Seating, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Vegan
  • Phone number
    (213) 929-9610
  • Catering
    Send an email to chefzarate11@gmail.com to inquire about catering
  • Private party facilities
    This charming restaurant space seats 39 at turquoise quartz tables including 14 at the turquoise quartz bar.
  • Private party contact
    Kim Rahilly: (310) 210-5968
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  • Cookie Preferences
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