The Italian Kitchen and Wine Bar

Antipasti

• Meatball with Polenta$14.00

  One giant housemade meatball over a bed of polenta topped with Pomodoro

• Bruschetta$12.00

  Cherry tomato, fresh basil, EVOO, and balsamic drizzle

• Bruschetta Trio$18.00

  Traditional, banana puree and prosciutto, and mushroom truffle

• Gnudi$14.00

  Ricotta dumplings served with pomodoro sauce

• Pancetta$16.00

  House made pancetta, seared, and served with polenta

Insalata

• Antipasta Salad$12.00

  Mixed greens, sliced meats, mozzarella, green and black olives with bright red cherry tomatoes tossed in evoo and a balsamic drizzle

  • Sm$12.00
  • Lg$18.00

• Classic Caesar$10.00

  Mixed greens with caesar dressing, parmesan crusted croutons, and shaved parmesan

  • Sm$10.00
  • Lg$16.00
  • Fam$24.00

• Grapefruit and Roasted Beet Salad$16.00

  Roasted beets, Arizona grapefruit, goat cheese, EVOO, and balsamic drizzle

• Soup of the Moment$12.00

  Please ask your server what selection of soup we are offering at this time

Primo

Add Shrimp $12

• Spaghetti Pomodoro$10.00

  Handmade pomodoro sauce tossed with spaghetti

  • Side$10.00
  • Entree$16.00

• Pesto Capellini$12.00

  House made capellini pasta tossed in pesto

  • Side$12.00
  • Entree$18.00

• Cacio e Pepe$12.00

  An Italian classic consisting of cheese and pepper

  • Side$12.00
  • Entree$18.00

Secondo

• Spaghetti and Meatball$20.00

  House-made giant 8oz meatball with bucatini and Pomodoro

• Puttanesca$22.00

  Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

• Artichoke Cappelletti$28.00

  Artichoke hearts, parmesan, and shallot in handmade cappelletti served with beet broth

• Sweet Potato Gnocchi$24.00

  Freshly made potato gnocchi in brown butter sage cream sauce

• Truffled Mushroom Pappardelle$24.00

  Black truffle infused mushroom cream sauce over house made parpadelle pasta

• Mushroom and Sausage Ravioli$28.00

  Handmade fennel sausage and mushroom ravioli in a veal stock and mushroom reduction

• Beef Cheek Ragu$26.00

  16 hour beef cheek braised in red wine and veal stock as a ragu tossed with housemade pappardelle

• Iberico Pork Loin Marsala$36.00

  Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

• Duck Breast$38.00

  Canadian Pekin duck breast, fat rendered, served medium rare, with prosciutto and sage over a bed spinach (25 minutes)

• Iberico Pluma$48.00

  The Black Iberian pig is a domestic pig native to the Iberian Peninsula. It is black and feeds on hazelnuts giving it a color closer to red meat and a nuttier taste. This cut is just above the loin, with intense marbling. Served medium rare with seasonal vegetables

Dolce

• Lemon Ricotta Cake$12.00

• Chocolate Cake$12.00

Beer

• Simple Machine Loteria$9.50

• Simple Machine Bippity Boppity$9.50

• Simple Machine Day Crusher$9.50

• Simple Machine Helical Haze$9.50

Cocktails

• Limocello Drop$12.00

  vodka, limoncello, basil

• Manhattan$16.00

  Ezra Brooks high rye bourbon, sweet vermouth, bitters

• Amaretto Sour$12.00

  amaretto, lemon, egg white, bitters, sugar

• Old Fashioned$16.00

  Daviess county bourbon, amaro coffee reduction, bitters, and luxardo cherry

• Blood Orange Bellini$12.00

  vodka, peach puree, champagne

• Sbagliato$12.00

  sweet vermouth, Campari, champagne