The Jackalope Grill

4.7

396 Reviews

$31 to $50

Contemporary American

750 NW Lava Rd #139, Bend, OR 97701

Make a reservation

2 people

Apr 23, 2025

April 2025

9:30 PM

Booked 8 times today

Experiences are available.

About this restaurant

Good for special occasions
Romantic
Charming

Serving up a French American fusion with a twist. Join us in a relaxing environment in downtown Bend Oregon with professional staff. Full bar with amazing cocktails, and wine to balance any dinner. Serving up scratch cuisine. Ethically sourced meats and local produce. Beautiful hidden garden seating during warmer seasons. Classy dining room seating is great for date nights. Executive Chef Kelly Day and Owner Laura Bliss bring a classy yet fun vibe to Downtown Bend Dining.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Contemporary French / American, Fine cuts
Hours of operation
Tue–Sat 5:00 pm–8:15 pm
Phone number
(541) 318-8435
Website
https://www.thejackalopegrill.com/
Payment options
Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Book us out for your next event, or have a semi-private area created by our awsome plant room dividers.

Location
750 NW Lava Rd #139, Bend, OR 97701
Neighborhood
Bend
Cross street
Lava Rd,
Parking details
Public Lot
Public transit
Downtown Bend Dining, on Lava Rd, north of the Parking Garage.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Gift card

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Experiences

Cork and Barrel Dinner
$150.00 per person
Prepaid
Jul 17, 2025 only
Experience an exclusive five-course pairing dinner on July 17th, featuring exceptional wines and a thoughtfully curated menu by Chef Josh Podwils. This special evening is part of the Cork & Barrel series, benefiting the KIDS Center of Bend, which provides critical services for children and families in need. Don’t miss this unforgettable night of fine wine, exquisite cuisine, and community impact. Limited seating available—reserve your spot today!
Laurel Ridge Wine Dinner
$125.00 per person
Prepaid
Jun 12, 2025 only
Join us for an exclusive five-course wine pairing dinner featuring exceptional wines from Laurel Ridge Winery and a seasonally inspired menu curated by Chef Josh Podwils. Full menu coming soon. Stay updated by subscribing to our email list for the latest details.
Tour Of Oregon Wine Dinner
$150.00 per person
Prepaid
Apr 21, 2025 - May 29, 2025
Join us for an unforgettable evening featuring a five-course meal beautifully paired by Chef Josh Podwils, showcasing wines from acclaimed Oregon wineries like Penner-Ash, Gran Moraine, WillaKenzie, and Zena Crown.

Popular dishes

Pear Martini$16.00
Wild Roots Pear Infused Vodka, Saint Germain Elderflower Liqueur, Dash Lemon, Lemon Twist
Limoncello Drop$15.00
Limoncello, Vodka, Fresh Lemon, and Simple Syrup.
Huckleberry Cosmo$16.00
Wild Roots Huckleberry Infused Vodka, Triple Sec, Fresh Lime Juice
The Martinez$16.00
Ransom Old Tom Gin, Antica vermouth, Maraschino Liqueur, Angostura orange bitters. Served up with a lemon twist
French Margarita$16.00
Lunazul Tequila, Chambord Raspberry Liqueur, Fresh Lemon, Lime. Shaken and served Up, or Over the Rocks with a Lime Wedge
Watermelon Basil Fizz$16.00
Lunazul tequila, watermelon, lime, basil, and brut champagne
Limoncello Spritz$15.00
Limoncello, fresh lemon, Brut Champagne, splash of soda, topped with an orange twist
Spiced Herb Caipiroska$15.00
Crater Lake Vodka, Basil, Serrano, Lime, sugar, and a splash of soda. Served on the rocks
Ard Ri$15.00
Jameson, Raspberry Purée, Aperol, Lemon, Peychaud's bitters, on the rocks with a splash of soda
Rosé Linen$16.00
Wildroots cucumber grapefruit gin, St Germain Elderflower Liqueur, Lillet Rosé, lime, and mint. Served up with dried Rose
Mai Tai$16.00
J. Wray & Nephew Jamaican Rum, French Orgeat, lime, Cointreau, dash of grenadine, and a dark rum float
Whiskey Smash$15.00
Pendleton Whiskey, lemon, mint, and simple syrup. Served on the Rocks
Boulevardier$17.00
Woodford Reserve, Campari, Antica Vermouth over an ice ball, with an orange twist
Dark-N-Dreamy Old Fashioned$16.00
Jamaican dark rum, Sugar Cube, Angostura orange and Aztec Chocolate Bitters. Served over an orange ice ball and garnished with an Orange Peel and a Luxardo Cherry
- Basil Hayden Fashioned$18.00

Wines

Red Wines

Dobbes | Pinot Noir | Willamette Valley, OR 2019$15.00
Balancing Act | Cabernet | Columbia Valley, WA 2017$13.00
Abeja | Cab Sauvignon | Columbia Valley, WA 2019$13.00
History | Red Blend | Columbia Valley 2019$14.00
Vietti | Nebbiolo | Piedmont, Italy$13.00
Saint-Jacques | Bordeaux | La Chapelle, France, 2017$13.00
Terrazas | Malbec Riserva | Mendoza, Argentina, 2021$12.00

White Wines

Rombauer | Chardonnay | Carneros, CA, 2021$18.00
Diora | Chardonnay | Monterey, CA 2019$13.00
Vireton | Pinot Gris | W.V. OR 2021$12.00
Sainte Victoire | Rosé | Henri Bonnaud | Côtes de Provence 2021$12.00
Seven Hills | Sauv Blanc | Columbia Valley, WA, 2021$11.00
Chateau Bianca | Riesling | W.V. | OR 2019$13.00

Sparkling

Chandon | Brut Rosé | Napa Valley, CA$9.00
La Marca | Prosecco | Veneto, Italy$9.00

Last Bottle List

Red Wine

Smith Havt Lafitte, Grand Cru Classe Bordeaux, France$350.00
Chateau St. Michelle, Indian Wells Cab Sauvignon Co Valley, WA 2018$47.00
Transcendent, Black Stallion, Cabernet Sauvignon, Napa Valley, CA 2014$167.00
Signorello Estate, Padrone, Cabernet Sauvignon, Napa Valley, CA 2012$300.00
Orin Swift, Mercury Head, Cabernet Sauvignon, Napa Valley, CA 2016$170.00
Chappellet, Signature, Cabernet Sauvignon, Napa Valley, CA 2017$153.00
Merryvale, Merlot, Napa Valley, CA 2012$90.00
Château Pape Clément, Grand Cru, A Red wine from Bordeaux, France, 2014$320.00
Disruption, Columbia Valley | WA 2016$40.00

White Wine

Comptes de Dampierrre, Grand Cuvee Champagne$189.00
Ambriel, Classic Cuvee, Champagne, England 2019$60.00

Beers on Tap

$7.50. See your server for current selection

Beer in Bottles / Cans

Bayern, Oktoberfest, Lager, Montana$8.00
Guinness, Irish dry stout$6.00
Clausthaler, Dry Hopped N/A$6.00
Clausthaler, Original-Non-Alcoholic$6.00
O'Doul's, Amber N/A$6.00
Cock-N-Bull, Ginger Beer$6.00

What 396 people are saying

The Jackalope Grill reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Portland / Oregon
Romantic
Bend / Deschutes County
Best Overall
Bend / Deschutes County
Best Ambiance
Bend / Deschutes County
Best Value
Bend / Deschutes County
Innovative
Bend / Deschutes County
Great for fine wines
Bend / Deschutes County
Great for outdoor dining
Bend / Deschutes County
Romantic
Bend / Deschutes County
Good for special occasions

Review summary

AI-generated from verified diner reviews

The Jackalope Grill offers a "serene peaceful atmosphere" with "excellent food and service." Guests appreciate the "fantastic" meals and "exceptional" service, ideal for celebrations and romantic dinners. The "ambiance is beautifully decorated," and the restaurant is praised for being "quiet," allowing for easy conversation. It's a "hidden gem" in Bend.

396 Reviews

J
Joyce
Portland2 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 2
3. Service 3
4. Ambience 4
The menu has changed and is limited. The bread service was poor. Not sure if they changed owners but it's definitely different.
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D
Darlene
Portland1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We enjoyed our experience last night at Jackalope Grill. Our dinner selections were delicious. We would have enjoyed a more traditional Caesar salad with crisp chopped lettuce, but the dressing was very good. The wait staff was charming and attentive.
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G
Greg
Seattle6 reviews
5.0
Dined on April 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely restaurant, with great service and excellent food. Well priced as well.
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OT
OpenTable Diner
E. Tennessee4 reviews
1.0
Dined on April 12, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Hostess and waitress both thought it was my birthday, it was not so I assume they mixed up our reservation with someone else. Took several minutes to be greeted. Bread was dry and served with what tasted like a bizarre sweet lemony butter but may have just been spoiled. Given a glass of room temperature sparkling wine. Scallop appetizer was 3 overcooked scallops with undercooked pancetta. We left without ordering entrees. Gentleman at table next to us verbalized being served a raw (not rare) elk tomahawk.
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S
Skip
Portland15 reviews
5.0
Dined on April 9, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Jackalope has always been our “go to” places for fine dining. We loved the changes to the interior dining area with separate tables, no more banquet. Our dinners were excellent ( halibut and salmon). Our server was excellent and attentive to our group.
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A
Amy VIP
San Francisco5 reviews
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food from the start with the orange zested honey butter for the bread, fantastic salads, delicious halibut special, all the way to the warm brownie with salted caramel ice cream. A lovely date night!
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C
Chuck VIP
Portland90 reviews
5.0
Dined on April 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great dining experience. All in our party joined the “clean plate club”. Mushroom pasta was very tasty and my wife loved the lamb pops and were cooked to perfection for her taste. Our friends loved their salmon and steak entrees. The dining room is warmly decorated and it is quiet! We loved that we could actually converse and hear each other while speaking in a normal voice. Still one of our Bend favorite restaurants.
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R
Ralph
Portland6 reviews
5.0
Dined on March 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The meal was fantastic and the service was exceptional! Perfect place to celebrate our anniversary!
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AN
ANNA
Portland8 reviews
5.0
Dined on March 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, beautiful elegant restaurant! We’ll return
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N
Natasha VIP
Portland9 reviews
5.0
Dined on March 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service in a lovely, quiet, and classy environment. Highly recommended!
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FAQs

The Jackalope Grill offers takeout which you can order by calling the restaurant at (541) 318-8435.

The Jackalope Grill is rated 4.7 stars by 396 OpenTable diners.

The Jackalope Grill does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.