The King and I

Appetizers

*hot and spicy

• Pah Peu Tod (thai Spring Rolls) Beef Or Vegetable(2)$3.25

  vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce.

• Beef Or Chicken Satay$7.95

  tender beef or chicken marinated in coconut milk, curry, and other spices served with both thai peanut sauce and cucumber sauce.

• Blah Mhuk Tod (crispy Squid)$7.95

  battered deep fried squid served with homemade plum sauce.

• Yum Nua (spicy Beef Salad)*$7.95

  slices of beef tenderloin, cucumber, lettuce, and onions mixed with lime juice and thai herbs.

• The King & I Chicken Wings*$6.95

  marinated chicken wings with a special blend of thai seasonings, topped with our lava sauce.

• Jumping Shrimp Or Squid*$7.95

  fresh shrimp or squid tossed with onions, lime juice, and chili pepper.

• Goong Yang (grilled Shrimp) (4)*$6.95

  savory shrimp marinated in a authentic thai marinade, skewered, and grilled.

• Coconut Shrimp$7.95

  shrimp dipped in a batter of shredded coconut, then fried crispy and served with homemade plum sauce.

• Nua Khem (thai Beef Jerky)$6.95

  beef strips marinated in thai spices and herbs, lightly fried and dried, served with hot chili sauce. a classic!

• Vegetable Tempura$6.95

  fresh vegetables dipped in a thai herb beer-batter, deep fried and served with ginger sauce.

• Fresh Vegetable Spring Rolls (2)$4.95

  fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. chili vinaigrette, and peanut sauce. (not fried)

• Tofu Triangle$4.95

  fresh pearl tofu, sliced into bite size triangles, deep fried to golden brown, served with sweet chili sauce, and ground peanuts.

• Crab Rangoon, Thai Style (5)$6.95

  wonton skin filled with crab meat cream cheese blended with thai seasonings. deep fried to a golden brown served with homemade plum sauce.

• Larb$7.95

  your choice of ground beef or chicken with lemon juice, chili, green onions, and crushed toasted rice, served with cucumber and fresh lettuce.

Soups

*hot and spicy

• Tohm Yum Goong*

  thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

  • Cup$3.95
  • Bowl$8.95
  • Hot Pot$15.95

• Chicken Or Vegetable Tohm Yum*

  chicken or vegetable soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

  • Cup$3.50
  • Bowl$7.95
  • Hot Pot$13.95

• Chicken Or Vegetable Tohm Kha*

  chicken or vegetable cream soup, flavored with coconut milk galangal, lime juice, and straw mushrooms.

  • Cup$3.50
  • Bowl$7.95
  • Hot Pot$13.95

• Wonton Soup

  clear broth, egg noodle soup, topped with slices of roast pork, and vegetables.

  • Cup$3.50
  • Bowl$8.95
  • Hot Pot$13.95

• Beef Noodle Soup

  traditional beef rice noodle soup with bean sprouts and spices.

  • Cup$3.50
  • Bowl$8.95
  • Hot Pot$13.95

Noodles

*hot and spicy

• Pud Thai$12.95

  rice noodles sautéed with shrimp, pork, or chicken, egg, scallions, bean sprouts, and ground penuts.

• Siamese Jade*$12.95

  green noodles topped with pork, beef, or chicken in green curry paste.

• Pud Lad Nah$12.95

  rice noodles topped with pork, beef, or chicken broccoli in our thai gravy sauce.

• Drunk Man Noodles (pud Kee Mao)*$12.95

  stir fried rice noodles with pork, beef, or chicken in our homemade hot chili paste and sweet basil.

• Pud See Euw$12.95

  rice noodles stir-fried with pork, beef or chicken with egg, broccoli, and soy sauce.

Entrees

*hot and spicy

• Chicken, Pork, Or Beef Garlic (pud Gra Thiem)$13.95

  marinated slices of chicken, pork, or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.

• Pud Prig Khing$13.95

  stir fried chicken, pork, or beef with chili paste ginger and green beans.

• Pud Cashew Nuts$13.95

  sliced chicken, pork, or beef sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

• Pud Prew Warn$12.95

  sautéed chicken, pork, or beef with tomatoes, onions, cucumber, and pineapple in our sweet and sour sauce.

• Pud Num Mun Hoy (oyster Sauce)$12.95

  sautéed chicken, pork, or beef with broccoli, mushrooms, onions, scallions, and flavored with oyster sauce.

• Pud Prig Sod (hot Chili Pepper)*$13.95

  sautéed chicken, pork, or beef with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

• Kang (red Or Green Curry)*$15.95

  chicken, pork, or beef in red or green curry paste, bamboo shoots, bell pepper, and coconut milk.

• Panang Curry*$15.95

  chicken, pork, or beef cooked in coconut milk, ground peanuts, and sweet curry paste.

• Massaman Curry*$15.95

  sliced chicken, pork, or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts, and coconut milk.

• Pud Pug Rum Mit$13.95

  chicken, pork, or beef stir fried with mix vegetables soy sauce, and thai herbs.

• Pud Prig Pow*$14.95

  chicken, pork, or beef sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

• Mango Curry (kang Mhamuang)*$16.95

  fresh mango simmered with sliced tender chicken in yellow curry, enhanced with bell peppers, onions, summer squash, and cherry tomatoes.

• Bangkok Connections*$18.95

  a combination of fresh shrimp, squid, chicken, pork, and beef sautéed with fresh vegetables and a touch of pepper sauce.

• Bangkok Steak*$26.95

  prime new york strip broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms, and topped with a touch of lava sauce.

• Volcano Chicken*$15.95

  our famous seasoned &lightly battered chicken breast served on a bed of sautéed vegetables, topped with our famous volcano sauce.

From The Sea

*hot and spicy

• Pla Lahd Prig*

  deep fried fresh whole red snapper, topped with vegetables, and volcano sauce.

  • M/p

• Butter Garlic Red Snapper

  deep fried fresh whole red snapper, topped with butter garlic sauce.

  • M/p

• Tamarind Mango Shrimp$19.95

  stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions, and sweet mango in tamarind sauce.

• Shrimp Garlic (goong Pud Gra Thiem)*$18.95

  sautéed shrimp with ground garlic and black pepper, served in a bed of vegetables.

• Shrimp Or Squid Pud Prig Sohd*$18.95

  sautéed shrimp or squid with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

• Volcano Shrimp*$22.95

  seasoned lightly battered jumbo shrimp served on a bed of sautéed vegetables, topped with special volcano sauce.

• Shrimp Or Squid Pud Prig Pow*$18.95

  fresh shrimp or squid sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

• Stir Fried Scallops$22.95

  jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers, and onions in black bean sauce.

• Shrimp Cashew Nuts$18.95

  fresh shrimp sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

• Seafood With Green Curry*$19.95

  fresh shrimp, scallops, cod, mussel, squid cooked in our homemade curry paste, and coconut milk.

• Grilled Salmon With Holy Basil And Garlic Sauce$19.95

  grilled 8 ounce atlantic salmon filet topped with a special blend of holy basil, garlic, pepper and thai herbs. served on a bed of vegetables.

• Royal Grand Palace Spicy Seafood Combination$26.95

  a tasty combination of young rock lobster, cod, squid, scallops, mussels, crab claw sauteed with nine different spices and herbs.

Duck

*hot and spicy

• Crispy Duck$21.95

  crispy braised boneless half duck with stir-fried vegetables and a side of special thai gravy sauce.

• Volcano Duck*$21.95

  our famous crispy braised duck on a bed of sauteed vegetables topped with our signature volcano sauce.

• Duck With Pineapple Curry*$21.95

  boneless duck cooked with coconut milk, red curry paste, bamboo shoots, tomatoes and pineapple.

Fried Rice

• Chicken, Pork, Beef, Or Vegetable Fried Rice$10.95

• Shrimp Fried Rice$13.95

• King I Fried Rice$12.95

  delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions, and tomatoes.

Special Dishes For Vegetarians

*hot and spicy

• Sautéed Mixed Vegetable$12.95

  with thai sesame sauce

• Volcano Tofu*$12.95

  deep fried tofu served on a bed of sautéed vegetables, topped with our special volcano sauce.

• Tofu Cashew Nuts$12.95

  deep fried tofu sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

• Vegetable Curry*$15.95

  mixed vegetables cooked in our homemade curry paste and coconut milk.

• Vegetable Pud Thai$12.95

  rice noodles sautéed with vegetables, egg, scallions, bean sprouts, and ground peanuts.

• Vegetarian Siamese Jade*$13.95

  green noodles topped with selected vegetables in green curry paste.

• Basil Eggplant$12.95

  oriental eggplant, tofu, mushrooms, scallions sautéed with basil chili puree.

Dessert

• Pumpkin Custard (thai Style)$2.95

• King & I Banana$3.95

  crunchy banana coins on top of coconut ice cream

• Sticky Rice Pudding$3.95

• Ice Cream$2.95

  vanilla, coconut, and chocolate