Small Plates & Shareables
Charred Eggplant$14.00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)
Crispy Brussel Sprouts$14.00
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped Ricotta$13.00
topped with cracked black pepper, EVOO, and parmesan; served with grilled crustini
Stuffed Mushroom Caps$17.00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef Tartare$29.00
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over Asiago toast
Fried Calamari$19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board$21.00
chef’s choice of cheeses paired with cured meats
Gourmet Crab Cake$24.00
4oz crab cake, remoulade and lemon
The Beginning
Caesar Salad$13.00
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad$14.00
Please ask your server for details
Seasonal Bisque$13.00
Please ask your server for details
The Middle
Tuscan Chicken$28.00
pan seared chicken breast in a Tuscan white wine sauce
Pork Chop$37.00
two bone Berkshire herb encrusted pork chop over mustard cream
Duck$38.00
seared duck breast with seasonal fruit sauce
Lamb$49.00
1/2 Frenched rack of lamb, finished with demi glace
Chilean Sea Bass$51.00
topped with lemon Beurre Blanc
Bison$56.00
10 oz bison Ribeye, topped with café de Paris butter
12oz Prime NY Strip$59.00
prime NY Strip finished with a house made demi-glace
8oz Prime Filet$68.00
finished with a house made demi-glace
Casual Experience
Kobe Mushroom Burger$21.00
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlic aioli; served with frites
Steak and Frites$51.00
6oz Sirloin Au Poivre served with seasoned frites