The Leopard at des Artistes

Antipasti / Appetizers

• Sformato di Zucca e Tartufo Nero$28.00

  Black truffle custard, pumpkin purée, crispy Parmigiano Reggiano 24 months

• Barbabietola & Capra$27.00

  Marinated baby rainbow beets, goat cheese, crispy frisée, red endive, crunchy hazelnuts

• Arance e Noci$26.00

  Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans

• Tavola Rustica$42.00

  Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread

• Gambero Rosso$32.00

  Red Sicilian shrimp carpaccio seasonal citrus,basil emulsion,flake sea salt

• Polpo alla Griglia$32.00

  Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion

• Vitello Tonnato$30.00

  Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette

• ARANCINI ALLA NORMA$27.00

  Sicilian rice ball, eggplant, ricotta salata, Piennolo del Vesuvio tomato reduction

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

• GNOCCHI RIPIENI$37.00

  Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle

• MAFALDE AL CONIGLIO$37.00

  Artisanal mafalde pasta, slow braised rabbit legs, porcini mushroom, thyme, pecorino

• CANDELE ZUCCA E SALSICCIA$36.00

  Neapolitan candle pasta, roasted pumpkin, Italian sausage, Parmigiano Reggiano 24 months

• RAVIOLI DI PESCE$38.00

  Homemade ravioli of baccalá, branzino and clams, in light Corbarino cherry tomato

• SCIALATIELLI AI FRUTTI DI MARE$42.00

  Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42

• Risotto del Giorno

  • MP

• RAGU NAPOLETANO$38.00

  Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

• CAPPESANTE$59.00

  Sautéed sea scallops, carrots and leeks emulsion, crispy guanciale, light vinaigrette

• ORATA AL FORNO$57.00

  Oven baked sea bream, seasonal mix vegetables, light saffron

• IPPOGLOSSO$59.00

  Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.

• VITELLO ARROSTO$69.00

  Roasted 9oz veal loin, porcini and Marsala wine reduction, butternut squash, toasted hazelnuts

• MEDAGLIONI DI POLLO$54.00

  Slow-cooked free-range chicken breast stuffed with sausage and fennel pollen, sautéed mixed wild mushrooms, fresh black truffles

• FILETTO DI MANZO$70.00

  8oz filet mignon, sautéed asparagus, potato millefoglie rosemary red wine reduction

• TOMAHAWK STEAK$169.00

  48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

• Idivia e Carote$20.00

  Grilled Endive and roastedbaby carrots with hint of honey

• Spinaci$18.00

  Sautéed spinach with garlic and lemon

• Patate$16.00

  Roasted potatoes with fresh herbs

• SEASONAL VEGETABLES$18.00

  Chef selections of Mixed vegetables

• Funghi$21.00

  Roasted mushrooms with thyme

Dolci / Desserts

• SEMIFREDDO ALLA NOCCIOLA $20.00

  Caramelized hazelnuts praline, covered with white chocolate and salty caramel.

• ZABAIONE$22.00

  Zabaione al Ramandolo with seasonal fruits

• RICOTTA CHEESECAKE$20.00

  Ricotta di Bufala and Italian cheesecake style with seasonal fruit.

• TORTA CAPRESE $20.00

  Italian flourless cake with fior di latte gelato and crunchy,almonds

• CROSTATINA AL LIMONE $20.00

  Sponge cake soaked with expresso coffee layered with mascarpone cream.

• Gelati & Sorbetti$17.00

  Choice of Artisanal Italian gelati and sorbetti

• Selezione di Formaggi

  Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs

  • Three Cheeses$19.00
  • Five Cheeses$26.00

• TIRAMISÚ$21.00

  Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder