The Leopard at des Artistes

Antipasti / Appetizers

• SFORMATO DI CARCIOFI$28.00

  Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale

• CICORIA & NOCCIOLE $28.00

  Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr

• ARANCE & NOCI$26.00

  Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans

• TAVOLA RUSTICA$42.00

  Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread

• CRUDO DI TONNO$33.00

  Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt

• POLPO ALLA GRIGLIA$32.00

  Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion

• VITELLO TONNATO$30.00

  Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette

• POLPETTE DI SCAROLA & SALSICCIA$27.00

  Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

• GNOCCHI RIPIENI$37.00

  Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle

• MAFALDE ALL’ ANATRA$35.00

  Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano

• CANDELE PESCE SPADA & ZUCCHINE$38.00

  Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil

• AGNOLOTTI & BRASATO$36.00

  Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion

• SCIALATIELLI AI FRUTTI DI MARE$42.00

  Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42

• Risotto del Giorno

  • MP

• RAGU NAPOLETANO$38.00

  Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

• CAPPESANTE$59.00

  Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.

• ZUPPA DI MARE $67.00

  Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone

• IPPOGLOSSO$59.00

  Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.

• VITELLO OSSOBUCO$68.00

  Slow cook veal shank in a light winter vegetable sauce and potatoes puree

• POLLO AL FORNO$49.00

  Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables

• FILETTO DI MANZO$72.00

  8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle

• TOMAHAWK STEAK$169.00

  48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

• Idivia e Carote$20.00

  Grilled Endive and roastedbaby carrots with hint of honey

• Spinaci$18.00

  Sautéed spinach with garlic and lemon

• Patate$16.00

  Roasted potatoes with fresh herbs

• SEASONAL VEGETABLES$18.00

  Chef selections of Mixed vegetables

• Funghi$20.00

  Roasted mushrooms with thyme

Dolci / Desserts

• BIGNÈ AL PISTACCHIO$20.00

  Cream puff filled with pistacchio praline and wipped cream

• ZABAIONE$22.00

  Zabaione al Ramandolo with seasonal fruits

• MILLEFOGLIE AI FRUTTI DI BOSCO$20.00

  Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries

• TORTA CAPRESE $20.00

  Italian flourless cake with fior di latte gelato and crunchy,almonds

• CROSTATINA DI LIMONE$20.00

  Lemon custard tart topped with italian meringue and fresh lemon curd

• Gelati & Sorbetti$18.00

  Choice of Artisanal Italian gelati and sorbetti

• Selezione di Formaggi

  Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs

  • Three Cheeses$19.00
  • Five Cheeses$26.00

• TIRAMISÚ$21.00

  Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder