The Lineup at Food 52

5.0

21 Reviews

$50 and over

American

Make a reservation

2 people

Dec 25, 2024

11:00 PM

Innovative
Lively
Great for creative cocktails

Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.

Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.

Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
American, Caribbean, Korean
Hours of operation
Dinner Mon 5:30 pm–8:30 pm
Website
https://www.thelineupdinner.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
Food52 Kitchen at Brooklyn Navy Yard, 1 Dock 72 Way, Floor 13, Brooklyn, NY 11249
Neighborhood
Downtown Brooklyn
Cross street
Entrance to the Navy Yard located at Flushing and Clinton Aves
Parking details
Street Parking
Additional
Chef's Table, Cocktails, Non-Smoking, Wheelchair Access, Wine

What 21 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

4.9Food
5Service
5Ambience
4.9Value

Noise • Moderate

21 Reviews

J
Jenny
New York City
1 review
5.0
1 review
Dined on October 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is such a unique and wonderful NYC experience. The food was fabulous, and the space was gorgeous. Everyone was so nice and welcoming to us, and it's so fun to get to know an up-and-coming chef. I can't recommend it enough!
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D
Dianne
San Diego
1 review
5.0
1 review
Dined on October 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Josh is a talented chef and his future is bright.
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on October 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible experience. Relaxed, brilliant vibe, the food was something else. Couldn’t recommend highly enough
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K
Katherine
New York City
1 review
5.0
1 review
Dined on October 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Would love to attend again. What a special night of trying new things
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on July 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved our experience – concept was brilliant, service was attentive, and food was exquisite. We can't wait to return!
Is this helpful?
OT
OpenTable Diner
VIP
Chicago
1 review
5.0
1 review
Dined on May 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an amazing evening! The food, ambience, views, service and decor were beyond incredible! It was an evening we will never forget. Thank you to Chef Hannah Musante, Food 52, the entire Lineup dinner team and founder, Elena Besser. We loved it!
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on May 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really incredible experience and atmosphere. The food was excellent (and such a fun concept to give these incredible rising chefs the opportunity to showcase their work!) and beyond that the whole thing was so well curated. You start walking through the kitchen which is cool to see, it's on the waterfront which is beautiful, there's a cocktail hour, and during the dinner portion you sit at larger tables so get to meet some new folks if that's your thing. We really loved it and plan to go again when they release the next tranche.
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LH
LaurenH
New York City
4 reviews
5.0
4 reviews
Dined on May 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible, from the food to the setting to the vibes, and recommend enough
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on April 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
10/10 would recommend view was amazing and so was the staff
Is this helpful?
OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on April 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An amazing experience , with a breathtaking view, paired with an unforgettable menu.
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FAQs

The Lineup at Food 52 is rated 5 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 25, 2024

11:00 PM

Food52 Kitchen at Brooklyn Navy Yard, 1 Dock 72 Way, Floor 13, Brooklyn, NY 11249

Additional information

Cross street
Entrance to the Navy Yard located at Flushing and Clinton Aves
Neighborhood
Downtown Brooklyn
Hours of operation
Dinner Mon 5:30 pm–8:30 pm
Price
$50 and over
Cuisines
American, Caribbean, Korean
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Chef's Table, Cocktails, Non-Smoking, Wheelchair Access, Wine

Website
https://www.thelineupdinner.com/

The Lineup at Food 52

Make a reservation

Additional information

Menu

Starter

Mackerel "Casino"

First Course

Italian Banchan

Second Course

Yakitori Skewers

Third Course

Corn Agnolotti

Fourth Course

General Tso’s Duck

Fifth Course

Apple Sorbets + Cookies & Cream

What 21 people are saying

Overall ratings and reviews

FAQs

How is The Lineup at Food 52 restaurant rated?

Is The Lineup at Food 52 currently accepting reservations?

Make a reservation

Additional information