Join us at The Lodge at Dawn Ranch on Sunday, March 9 for a special Women’s History Month collaboration dinner in partnership with La Cocina, the beloved San Francisco-based food business incubator, and Ryme Cellars, the Sonoma County women-made winemaker.
This event celebrates the talents of women chefs and the waves they continue to make in the culinary world. The menu will be curated by Dawn Ranch chefs Juliana Thorpe and Ignacio Zuzulich, alongside La Cocina alumni Nite Yun [Chef and Owner of Lunette in San Francisco] and program participant Norka Hernandez, [Chef and Owner of Suyos Catering], and will showcase a unique blend of culinary influences from each Chefs’ background, highlighting the vibrant, local bounty of Northern California.
The menu will reflect the creativity and cultural heritage of the chefs, delivering a truly memorable evening celebrating the beloved female food & wine entrepreneurs in the Bay Area. Dishes will be paired with a curated selection of wine from Ryme Cellars, the women-owned winery known for crafting wines that honor the rich traditions of the region.
La Cocina, a nonprofit food business incubator based in San Francisco, has been supporting women food entrepreneurs since 2005. The organization provides vital support to more than 500 entrepreneurs annually, offering affordable commercial kitchen space and access to market opportunities. The partnership with Dawn Ranch reflects a shared commitment to celebrating diverse culinary voices and fostering inclusive, community-driven dining experiences. This dinner offers a unique opportunity to celebrate Women’s History Month while supporting local, women-led businesses in the serene surroundings of Dawn Ranch. A portion of proceeds from the dinner will be donated to La Cocina to further their support of budding food entrepreneurs.
Menu Details:
4-course family style dinner
$120 for full 4-course dinner
Or
A la carte options priced per dish
