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The Loft at Traders Point, Zionsville, IN

The Loft at Traders Point

4.7
4.7
3953 Reviews
$31 to $50
Organic

Make a reservation

2 people
7:00 PM
Booked 51 times today
  • Charming
  • Good for special occasions
  • Great for brunch
Indiana's only organic farmstead restaurant! Serving Lunch, Dinner, and Brunch on Saturdays and Sundays.


Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve produce from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant.


Reservations of 15+ people fall under our Private Events. These events will be accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's.


The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail.


*Reservations recommended

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Organic, Country kitchen, Farm-to-table
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Phone number
    (317) 733-1700 ext. 2
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Christian Cline
  • Private party facilities
    "The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
  • Neighborhood
    NW Indy / Zionsville
  • Cross street
    86th St just west of 465
  • Parking details
    There are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
  • Entertainment
    Featuring live music every Friday night!
  • Additional
    Beer, Cafe, Cocktails, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

What 3,953 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.6Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Indianapolis

    Great for brunch

Review summary

AI-generated from verified diner reviews
The Loft at Traders Point offers an exceptional farm-to-table dining experience with "wonderful brunch menu" and "fresh, delicious food." Guests rave about the "excellent service," "amazing cocktails," and "perfect atmosphere" for special occasions. The "ambiance is stunning" and "charming," while the "creative menu" consistently delights. A must-visit spot!

3,953 Reviews
  1. Mark

    Indiana

    19 reviews

    5.0

    19 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic meal, service and environment! A charming restaurant.

    Is this helpful?

  2. Greg

    VIP

    Houston

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We spent a delightful evening of great food, wonderful service, and angelic harp music. The harpist even played some requests for us. It will be one of our most memorable Valentine’s Day Celebrations.

    Is this helpful?

  3. Aron

    Seattle

    2 reviews

    3.0

    2 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 5
    It was Valentine’s Day so imagine the food and service wasn’t as great as usual. I tipped 20% but left a note for my waiter that his service kinda sucked.

    Is this helpful?

  4. Tyler

    Indiana

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Big miss on the entrees. Timing of dishes was off. Had to give reminders. Didn’t quite get the value from the bday special

    Is this helpful?

  5. Tanorria

    Indiana

    32 reviews

    4.0

    32 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Thank you for always taking such good care of us. My friends had never been to TPC before and loved it! Thank you for accommodating allergies so well. Can't wait to come back!

    Is this helpful?

  6. C

    VIP

    Indiana

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    good food good fun. Gabby was an outstanding server.

    Is this helpful?

  7. Dan

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined on February 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful dinner! Everything about it was exceptional – the presentation was beautiful, the service was timely, professional and friendly, the ambience was sophisticated and comfortable and most of all the food was so delicious!

    Is this helpful?

  8. Paul

    Indiana

    1 review

    1.0

    1 review

    Dined on February 2, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Not good at all. I went for dinner last night and ended up having to wait 45 to be seated despite having a reservation. We were sat in the upstairs porch connected to the main dining room which smelled musty and with the wobbling wire picnic tables, felt more like a back country sports bar than a modern renovated restaurant. Depsite the restaurant clearing out as we were sat, the service remained slow throughout the night. Our waitress was nice but overwhelmed with the few tables she has left and therefore not attentive. The quality of the food was bad. The bruschetta was fine in taste but sickly in appearance, looking haphazardly thrown on the plate. The bucatini was simply awful. It either needs massive improvement or to be removed from the menu. The pasta was undercooked and gritty. The only discernable flavor in the sauce was the taste of uncooked flour. Besides that it was both flavorless and greasy. The foraged mushrooms looked like they had been through a woodchopper prior to being served. The one thing that I assumed would be their saving grace was the ice cream. Wrong. The ice cream was brought out half melted and the texture was gritty and full of ice crystals like it had been left to thaw then refrozen. There were also discernable clumps of milk frozen milk fat that were chewy as well. Not sure how a creamery messed up ice cream this badly. To top it off the water brought to the table smelled reminiscent of pond water which given my experience in it's entirety is not a great shock. Overall this was one of the most disappointing restaurant experiences I've had in some time. It wasn't even "fine" it was just bad. Poor food. Poor service. High price point. I do not understand the appeal and will not be returning.

    Is this helpful?

  9. Emily

    VIP

    Indiana

    57 reviews

    5.0

    57 reviews

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The vibes were excellent - nice but casual. The staff were friendly. And brunch was excellent. We ordered most of the starters menu and it was a perfect taste of the offerings without committing to a single entree. But we'll be back for that for sure. The parking lot was muddy, so be aware of that after rain or a month of melted snow when planning your attire.

    Is this helpful?

  10. Ginger

    Indiana

    4 reviews

    5.0

    4 reviews

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful brunch menu! This is our second brunch at The Loft and both experiences were wonderful! Delicious food and though the restaurant was very busy, we were given time to make our choices, settle in and really unwind. I hope to be back very soon!

    Is this helpful?

FAQs

The Loft at Traders Point offers takeout which you can order by calling the restaurant at (317) 733-1700 ext. 2.

The Loft at Traders Point is rated 4.7 stars by 3953 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 51 times today

Order delivery or takeout

Google Map for The Loft at Traders Point

9101 Moore Rd., Zionsville, IN 46077

Additional information

  • Cross street
    86th St just west of 465
  • Neighborhood
    NW Indy / Zionsville
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Organic, Country kitchen, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    There are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Christian Cline
  • Entertainment
    Featuring live music every Friday night!
  • Additional
    Beer, Cafe, Cocktails, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (317) 733-1700 ext. 2
  • Private party facilities
    "The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
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