Soup
Soup of the Day$15.00
Vegetarian Appetizers
Crispy Sisho Leaves$16.00
Fried Sisho Leaves, Yogurt Sauce, Sweet and Spicy Chutney
Dahi Ke Kebab$19.00
Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun
Beetroot Galotti$19.00
Lucknow Style Beetroot Tikki
Cilantro Paneer Tikka$19.00
Cottage Cheese Grilled in Clay Oven, Cilantro Pesto
Delhi Ka Chaat$16.00
Lentils Stuffed Crispy Potato Patti with Spicy Chicpeas
Mirch ke Pakode$19.00
Crispy Panko Stuffed Chilli with Sweet Potatoes Filling
Non-Vegetarian Appetizers
Jalapeno Chicken$22.00
Clay Cooked Cube Breast, Jalapeno, Summer Salsa
Habanero Chicken Tikka$22.00
Marinated Breast, Yogurt, Habanero Pesto
Ghee Roast Lamb$22.00
Cubes of Lamb cooked in clarified butter with masala and coarsly grinded coriander seeds
Lamb Chops$49.00
Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings
Shikampuri Lamb$20.00
Griddle Cooked Seasoned Ground Lamb
Young Garlic Tiger Shrimp$26.00
Garlic Chilli and Yogurt Sauce
Kafir Salmon$26.00
Salmon cooked in Clay Oven with Kaffir lime and lemon Grass Flavor
Vegetarian Entree
Gourd and Fig Kofta$40.00
Bottle Gourd, Fresh Fig Cake Cooked in Awadhi White Sauce
Marinated Stuffed Eggplant$35.00
Baby eggplants stuffed with mix nuts, coconut, peanuts presented in coconut cream sauce
Exotic Vegetable Curry$70.00
Tri-Color Cauliflower mixed with Exotic Vegetables and Morell Mushrooms Slow Cooked in a aromatic Curry and served with Kashmiri Saffron Rice
Indian Style Risotto$45.00
Indian Style Dal Khichadi with an Italian Twist made with green sprouts and Parmesan Cheese
Palak Burata$40.00
Indian Style Palak gravy and Burata Cheese with touch of Indian Spices
Muttar Paneer Masala$40.00
Cottage Cheese Stuffed with farm fresh peas seasoned with dry herbs in yellow gravy
Paneer Tikka Masala$35.00
Cubed Indian Cheese with Creamy Makhni Sauce
Asian Vegetable Curry$38.00
Asian vegetables cooked in a spicy coconut sauce, infused with lemongrass and kaffir lime leaves for enhanced flavor
Stuffed Okra$32.00
Pan seared peanut, coconut filled okra in yogurt sauce
Dal Fry$24.00
Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka
Dal Makhani$24.00
Overnight cooked Black Lentils, Tomatoes, Butter Cream
Non-Vegetarian Entree
Pondicherry Chillean SeaBass$59.00
Pan Seared, Purple Cauliflower Tri Color Quinoa
Red Snapper$59.00
Clay Baked Whole Red Snapper served on the bed of Banana Leaf and Cabbage foodpath
Fennel and Mustard Flavored Lobster$55.00
Fennel, Mustard and curry leaves marinated lobster cooked in Goan sauce
Lamb Shank Nihari$54.00
Seared Lamb Shank, Slow Cooked Stew
Lamb Roghan Josh$50.00
Kashmiri Style slow cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb
Butter Chicken$35.00
Cubed Chicken Breast, Creamy and Rich Makhni Sauce
Kalonji Chicken$40.00
Stuffed Chicken Roulade, Onion Sauce
Chicken Vindaloo$40.00
Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavored Sauted Tri-Color Potatoes
Thai Style Shrimp Curry$45.00
Shrimp cooked in Thai Style Coconut curry with Kaffir Lime and Lemon Grass
Breads and Rice
Rosemary Naan$7.00
Mint Paratha$9.00
Pistachio Rice$7.00
Basmati Rice$6.00
Chilli Garlic Naan$7.00
Roti$7.00