The Mill Steakhouse + Spirits

Starters

• Truffle Fried Brussel Sprouts$15.00

  Fried brussels sprouts tossed in truffle oil, Mamma Lil's peppers, and pecorino cheese + sweet balsamic glaze

• Mill Wings$11.00

  Buffalo | Thai Ginger | Mill BBQ | Plain

• Dirty Pork Fries$15.00

  Hand-cut steak fries, fresh herbs, garlic, Mama Lil's peppers + pulled pork. Make Them Filthy: Adds 7-Seas IPA cheese sauce or poutine gravy, bacon, + fried farm-fresh egg

• Pistachio Prawns$12.00

  Jumbo prawns w/ honey habanero sauce + chopped pistachios

• Fresh Oysters*$21.00

  ½ shell seasonal oysters w/ cocktail or mignonette

• Steamers$24.00

  Clams braised in a seafood fumet + local Hideaway Porter w/ shaved shallots, fennel, garlic + fresh parsley. Served w/ charred French bread

• Fried Calamari$21.00

  Hand battered calamari rings and tentacles, w/ a caper remoulade sauce on a bed of chipotle coleslaw

• Bacon Board$19.00

  Burrata cheese, orange marmalade, peppercorn bacon, candied bacon, pork belly, + herb crostini

• Caramelized Onion and Bacon Dip$14.00

  Caramelized onion, chive, sour cream and bacon dip, served with fresh fried potato chips, garnished w/ bacon jam

• Mill Poutine$18.00

  House cut steak fries or frites, fried garlic cloves, Beechers cheese curds, smoked brown gravy

Soups & Salads

Salad Adds - Chicken $7 | Bacon $4 | Shrimp $8 | Prawns $22 | Steak $22 | Seared Tuna $19

• Today's Soup (Clam Chowder Fri & Sat)

  Ask server for details

  • Cup$6.50
  • Bowl$11.50

• Mill Wedge$10.00

  Iceberg lettuce, shaved fennel, heirloom cherry tomatoes, scallions, Rogue Creamery bleu cheese crumbles, pistachios + bleu cheese dressing

• Mill Salad$6.00

  Seasonal lettuces, pickled onions, tomatoes & choice of house-made dressing

• Roasted Beet + Bleu Cheese$18.00

  Herb roasted beets, smoked bleu cheese crumbles, shaved shallot + fennel, mixed greens, arugula, candied pecans w/ balsamic vinaigrette

• Shaved Brussels Sprout Caesar$14.00

  Shaved brussels sprouts, fire roasted artichoke hearts, house-made anchovy Caesar dressing, Pecorino Romano, pomegranate seeds + toasted herb croutons. Can be served Gluten Free w/ out croutons

• Roasted Tomato Caprese$15.00

  Roasted cherry tomato, Burrata cheese, arugula, basil pesto, toasted pine nuts, balsamic reduction + rye croutons

• Ahi Tuna Salad$26.00

  Seared yellowfin tuna, mixed greens, red onion, bell pepper, cucumber, miso vinaigrette + crispy wontons. Sub Tofu for Vegan / vegetarian

Specialties

• The Mill Burger*$20.00

  1/2lb freshly-ground + blended American Wagyu beef, bacon, Tillamook sharp cheddar, lettuce, tomato, onion + Mill sauce on a Brioche bun w/ hand-cut steak fries

• Patty Melt*$19.00

  1/2lb freshly-ground + blended American Wagyu beef, grilled onions, Mill sauce, Tillamook cheddar + Swiss cheese on grilled Rye bread w/ hand-cut steak fries

• Huntsman Burger*$23.00

  A combo of ground Wagyu beef, venison, bison, + wild boar w/ wild mushrooms, swiss cheese + truffle aioli w/ hand-cut steak fries

• Ahi Burger$22.00

  Yellowfin tuna, Sriracha aioli, miso slaw, scallions, crispy wontons on a Brioche bun w/ hand-cut steak fries. Sub Tofu for Vegan / vegetarian

• Halibut Fish & Chips

  Herb + Panko-breaded fresh halibut fillets w/ hand-cut fries, homemade tartar sauce + lemon

  • 2pc$22.00
  • 3pc$27.00

• Bone-In Pork Chop$48.00

  Thick cut bone-in pork chop with stone ground mustard and bourbon glaze, braised collard greens + garlic mashed potatoes

• Shrimp Newburg$42.00

  Garlic sauteed jumbo shrimp, Sherry cream sauce over puff pastry, served with wild mushrooms, garlic english peas, and roasted pearl onions

• Grilled Mahi Mahi$32.00

  Grilled Mahi Mahi filet w/ a honey soy glaze and mango salsa, served over toasted coconut rice. Sub Tofu for Vegan / vegetarian

• Veal Osso Bucco$45.00

  Slow roasted veal Osso Bucco with a wild mushroom pan sauce, served with garlic herb mashed potato and braised red cabbage + apples

• Chicken Bacon Artichoke$39.00

  Herb marinated airline chicken breast, bacon lardon, fire roasted artichokes, in garlic herb cream sauce w/ toasted almond and cranberry pilaf

Steaks + Prime

Choice of: Garlic Herb Mash Potato + Market Veg or Herbed Pommes Frites - (Truffle Style Frites add $7)

• Gourmet Salt Flight$6.00

  Ask about today's' selection

• USDA Prime*

  • 22oz Prime Cowboy Ribeye$85.00
  • 36oz Prime Dry Aged Tomahawk Ribeye for 2$160.00
  • 16oz Prime NY Strip$70.00
  • 13oz 21 Day Dry Aged Top Sirloin$49.00

• American Wagyu*

  • 10oz Mishima Wagyu Flank$45.00
  • 7oz Mishima Wagyu Filet Mignon$75.00

• A5 Miyazaki Wagyu* (Japan)

  • Striploin - 4oz$80.00
  • Striploin - 8oz$150.00

• Prime Rib* (Friday & Saturday after 4pm)

  St. Helen's USDA beef, beer jus, creamy horseradish, mashed potatoes + market vegetables

  • 8oz$39.00
  • 12oz$47.00
  • 16oz$57.00