The Orangery at the Powder Mills Hotel

4.2

293 Reviews

£26 to £40

Contemporary European

Good for special occasions
Romantic
Innovative

PowderMills is a 18th C. listed Country House Hotel in 150 acres comprising of parks, lakes and woodlands adjoining the battlefield of 1066. The hotel is situated one mile from the historic town of Battle. All 48 bedrooms are individually furnished and each has a luxury en-suite bathroom. The Orangery Restaurant proudly holds 2AA rosettes and is open to residents and non residents for luncheon, afternoon tea and dinner. The hotel is richly furnished with antiques and logs fires burn in the public rooms in the winter. The hotel can cater for weddings, conferences and private parties of up to 250 guests.
The Orangery Restaurant is currently open 12 noon - 2 pm and 6 pm - 8.45 pm and offers an A la Carte Dining experience.

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Dining areas

Additional information

Dining style
Elegant Dining
Price
£26 to £40
Cuisines
Contemporary European, Bar / Lounge / Bottle Service, Afternoon Tea
Hours of operation
Daily 6:00 pm–8:45 pm Fri–Sun 12:00 pm–2:00 pm Afternoon Tea Mon–Sat 3:00 pm–5:30 pm Sun 3:30 pm–5:30 pm
Phone number
01424 775511
Website
http://www.powdermillshotel.com/
Payment options
Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ahmed Shawky
Private party facilities
In our 2 AA Rosette Orangery Restaurant we offer A La Carte Menu. Our delicious menus are designed by our Head Chef, and made with locally sourced foods for possibly the best taste in Battle. We have various function rooms for Private Dining, and can offer a variety of different menu's to suit our guests preferences.
Private party contact
Reservations: 01424 775511

Location
PowderMill Lane, Battle, East Sussex TN33 0SP
Neighborhood
Battle
Parking details
We have excellent parking facilities for up to 200 cars.
Entertainment
We are pleased to entertain our guests with a Jazz Band one Sunday a month (usually the 3rd Sunay).All entertainment is welcome whether organised by the hotel or by individual parties.
Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

PowderMills Wild Garlic Soup£7.95
Mushroom and Poached Hen Egg
Pan Roasted Mackerel£9.85
Puy Lentils and Cauliflower Puree
Cured Salmon£9.95
Celery and Apple Velouté, Apple Crisp
Goats Cheese & Spinach Tortellini£8.50
Roasted Peppers, Red Pepper Sauce
Chicken Pistachio Roulade£9.50
Mushroom Risotto, Parmesan Tuile

Mains

Sirloin of Beef£25.90
Duchess Potato, Roasted Wild Mushroom, Glazed Vegetables, Pepper Jus
Slow Roasted English Lamb Shoulder£21.85
Tarragon Mousse, Red Wine Jus
Roasted Fillet of Hake£19.95
Seafood Risotto, Bisque Sauce
Pan Fried Sea Bream£16.95
Courgette Spaghetti, Red Wine Vinaigrette
Beetroot & Goats Cheese Croquette£14.95
Creamy Polenta and Roasted Vegetables

Desserts

Lemon Verbena Tart£9.45
Fresh Raspberries, Meringue, Sweet Basil Sorbet
Exotic Mille Feuille£9.95
Mango Salsa, Coconut Sorbet, Lychee Foam
PowderMills Banoffee Pie£9.45
Banana Bavarois, Confit Lime Puree, Toffee
Rhubarb & Pistachio£9.95
Rhubarb Mousse, Pistachio Namelaka, Candied Pistachio
Caramelised White Chocolate£9.45
Bitter Chocolate Sorbet

Featured Drink

Freshly Brewed Tea£4.50
Coffee & Petit Four£4.50

What 293 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.2Service
4.1Ambience
3.9Value

Noise • Energetic

293 Reviews

R
Robert
London
7 reviews
5.0
7 reviews
Dined on July 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For a special occasion this is a great restaurant with a pleasant ambience and excellent food . The menu is five star and very special . While the cost is expensive it reflects the quality of the food .
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R
Robert
London
7 reviews
5.0
7 reviews
Dined on July 29, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is of excellent quality . The meal was enjoyable in a lovely setting . The menu was expensive especially the starter, however it was presented well and the taste was exceptional. Would recommend but would need to be a very special occasion to justify the cost .
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CG
CatherineG
East Sussex
1 review
4.0
1 review
Dined on April 16, 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
Our visit was a little disappointing, we were the only ones eating that night, they could have suggested we eat in the bar area with other diners. It was disconcerting being watched by the serving staff all evening. The so called freshly baked bread was rock hard, they brought some more, which seemed to have been heated in the microwave, it was still rock hard, I put it in my veloutè to soften up. They had run out of carrots, so I chose a green salad, which looked a pile of weeds, I recognised none of the 'salad leaves' which had a few small chunks of cucumber hiding in the soggy mess. Very very disappointing for an apparently high quality restaurant. Will not be returning anytime soon. Thanks Powdermill for a not so lovely 37th wedding anniversary. ☹️ Service was excellent 👌 Lovely staff 👌
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U
Unknown
Yorkshire
1 review
3.0
1 review
Dined on April 2, 2023
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
Food is great! Staff are friendly but the service isn't good. They also add service charge to the bill which is fine as the food is reasonably priced but the service is not necessarily up to this standard. If you are there for the food then it's fine! I would eat there again.
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LD
LewisD
Surrey
1 review
5.0
1 review
Dined on April 1, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A delightful evening, food was fantastic. The restaurant as a real hidden gem! I had the steamed trout and my wife had Arincini for main. The trout was cook beautifully. For starters we had a terrine and a pea veloute with a soft boiled hens egg. this dish was a real treat. Portions were of a generous size, we had no room for pudding. The service was fantastic, kind and friendly. We will definitely be returning.
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DT
DavidT
London
1 review
3.0
1 review
Dined on March 29, 2023
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
We had an amazing meal at this restaurant when we eventually received it, unfortunately the kitchen had a back log of orders and we had to wait just over an hour just to get our starters which was disappointing, however once we received the food it was delicious and we thoroughly enjoyed every mouthful, the atmosphere was a little too sombre for us no background music and lots of customers complaining service was good but difficult for the front of house staff.
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OT
OpenTable Diner
London
12 reviews
3.0
12 reviews
Dined on March 26, 2023
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
When we arrived in the restaurant, we were given a small and very dark table. When we asked if we could move we were told that the table was set. We asked another staff member to move us which he did. The overall feeling of the restaurant was gloomy. Service was slow and we had to ask for drinks and bread. Food was ok but feel that it was overpriced for what it was. Asked for a tooth pick and was given a skewer instead!
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MM
MaureenM
London
4 reviews
5.0
4 reviews
Dined on March 21, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We were guests at the hotel where this restaurant is situated and deliberately chose to stay here again because we knew the restaurant was extremely good from a previous stay some years ago. It did not disappoint, everything was as good as we hoped it would be and could not find fault in any way.
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C
Caro
Kent
3 reviews
5.0
3 reviews
Dined on March 16, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
It was a delightful place to visit and the restaurant menu offered a good selection. Will return!
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M
Morg
East Sussex
1 review
2.0
1 review
Dined on March 8, 2023
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Did not consider al la cart, over priced although food nice, slow service disappointed, also the menu is not the same as on the open table link for menu
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FAQs

The Orangery at the Powder Mills Hotel is rated 4.2 stars by 293 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Orangery at the Powder Mills Hotel

PowderMill Lane, Battle, East Sussex TN33 0SP

Dining areas

Additional information

Neighborhood
Battle
Hours of operation
Daily 6:00 pm–8:45 pm Fri–Sun 12:00 pm–2:00 pm Afternoon Tea Mon–Sat 3:00 pm–5:30 pm Sun 3:30 pm–5:30 pm
Price
£26 to £40
Cuisines
Contemporary European, Bar / Lounge / Bottle Service, Afternoon Tea
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
We have excellent parking facilities for up to 200 cars.
Payment options
Mastercard, Visa
Executive chef
Ahmed Shawky
Entertainment
We are pleased to entertain our guests with a Jazz Band one Sunday a month (usually the 3rd Sunay).All entertainment is welcome whether organised by the hotel or by individual parties.
Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.powdermillshotel.com/
Phone number
01424 775511
Private party facilities
In our 2 AA Rosette Orangery Restaurant we offer A La Carte Menu. Our delicious menus are designed by our Head Chef, and made with locally sourced foods for possibly the best taste in Battle. We have various function rooms for Private Dining, and can offer a variety of different menu's to suit our guests preferences.
Private party contact
Reservations: 01424 775511

The Orangery at the Powder Mills Hotel

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

Starters

PowderMills Wild Garlic Soup£7.95

Pan Roasted Mackerel£9.85

Cured Salmon£9.95

Goats Cheese & Spinach Tortellini£8.50

Chicken Pistachio Roulade£9.50

Mains

Sirloin of Beef£25.90

Slow Roasted English Lamb Shoulder£21.85

Roasted Fillet of Hake£19.95

Pan Fried Sea Bream£16.95

Beetroot & Goats Cheese Croquette£14.95

Desserts

Lemon Verbena Tart£9.45

Exotic Mille Feuille£9.95

PowderMills Banoffee Pie£9.45

Rhubarb & Pistachio£9.95

Caramelised White Chocolate£9.45

Featured Drink

Freshly Brewed Tea£4.50

Coffee & Petit Four£4.50

What 293 people are saying

Overall ratings and reviews

FAQs

How is The Orangery at the Powder Mills Hotel restaurant rated?

Is The Orangery at the Powder Mills Hotel currently accepting reservations?

Not available on OpenTable

Dining areas

Additional information