The Palace Supper Club

4.5

18 Reviews

$41 to $100

Australian

Romantic
Good for special occasions
Innovative

The Palace Supper Club Restaurant is set in the heart of the Chinatown Mall in a stunningly refurbished and restored Yum Cha restaurant that oozes class and style with a dash of playful fun for good measure.

The 50 seat restaurant complete with custom made furniture, tableware and décor lend a slightly regal yet refreshingly warm and inviting charm whilst the expansive Terrace overlooking the Mall offers a wonderfully relaxing al fresco experience and multiple seating options.

Priding ourselves on sourcing unique, quality and environmentally sustainable produce The Palace Supper Club boasts a beautifully balanced and expertly crafted menu from young up and coming Executive Chef Hayden Pomona. Whether it’s the Canadian Clearwater Scallops of which we are the only restaurant in the country to have access to or the near impossible to find cuts of shin bone complete with mouth-watering marrow the Palace will never cease to surprise you.

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Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Australian, Bar / Lounge / Bottle Service
Hours of operation
Wednesday and Thursday: 4pm-10pm Friday: 4pm-Late Saturday: 4pm-Late Sunday: 4pm-10pm
Phone number
(07) 3608 2087 ext. 2
Website
http://www.palacesupperclub.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Hayden Pomona
Private party contact
Vanessa Maulupe: (07) 3807 2087 ext. 1

Location
12 Duncan st, Fortitude Valley, AU-QLD 4006
Neighborhood
Fortitude Valley
Cross street
Wickham Street
Parking details
The Chinatown secure car park is located to the left of the entrance to the Palace Supper Club and we validate parking.
Additional
Banquet, Bar/Lounge, Beer, Cigar Room, Cocktails, Dancing, Entertainment, Full Bar, Gluten-free Options, High Tea, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine

Caviar by Request
Oysters
Served natural with shallot vinaigrette and fresh lemon. Served Kilpatrick 'Palace Style' with pancetta chunks and our smoky sauce. Served with Nuoc mam pickled cucumber, finger lime caviar
- 3 ForA$12.50
- 6 ForA$24.00
- 12 ForA$47.50
Fragrant ScallopsA$24.00
Served with textures of cauliflower, pickled, fried and pureed
GnocchiA$22.00
Served glazed with a cauliflower and fennel cream, pecorino romano, olive oil and grana fritta
CalamariA$18.00
Flash fried, green herb, aioli, salt and vinegar flakes, pickled cucumber and lemon
ParfaitA$20.00
House pickles, onion jam, crisp brioche toasts and Sheppard's bread
Peppered Venison CarpaccioA$24.00
Shaved pecorino, aged balsamic and pickled onions, muscatels, micro herbs and grissini

Main

Duck PlateA$36.00
Confit duck leg 'brique' and smoked duck breast, parsnip puree, compressed heirloom carrots and jus gras
Angus Beef CheekA$32.00
Braised for 12 hours, served with wood mushrooms, truffled Paris mash and red wine jus
Pork BellyA$22.00
Apple, crispy skin, pearl onions, and a light pan jus
Spanner Crab TortelliniA$24.00
Fraser Isle Spanner Crabmeat, white wine butter sauce with edamame and baby herbs
Market Fish
According to market value. Wait staff will advise of the current selection
- POA

Grill

Accompaniments: Truffle fries, dressed salad leaves, mustards and salts. Sauces: Jus, brandy and black pepper, wild mushroom jus

Cape Grim Eye Fillet
- 250gmA$40.00
Stanbroke Diamantina Rib Fillet
- 300gmA$35.00
Nolan OP Rib
- 450gmA$45.00
Charred Chicken Breast with Chimmichurri
- 200gmA$30.00

WA Rock Lobster
Served gratin style with three cheese sauce, green salad, lobster mayonnaise and truffle fries
- POA
Sovereign Lamb ShoulderA$70.00
Bone in 900gm, served with your choice of two sides
TomahawkA$130.00
1.2kg New England grass fed, served with your choice of two sides
Cassino Veal ShankA$70.00
Bone in 1.5kg, slowed cooked for 12 hrs, served with your choice of two sides
Palace Banquet
To start - a selection of crafted entrees and breads followed by our premium steaks, lamb and pork. Designed to share, our banquet is dressed to impress and is served with an array of accompaniments to match
- Starting atA$65.00

Sides

Palace Potato Bake
with truffle and thyme cream
Buttered Market Greens
Roasted Stuffed Field Mushrooms
with a sour dough herb and feta crumb
Truffle Fries

Dessert

Menage au Chocolat
Chocolate plate dark, milk and white
- For OneA$18.00
- For TwoA$26.00
Mulled Wine Poached FruitsA$16.00
Poached Stanthorpe apples, pears and rhubarb toasted almond panna cotta, almond and chai wafer with raw local honey
Palace BruleeA$16.00
Our signature honeycomb brulee with biscotti, white chocolate and edible flowers
Cheese Selections
Dried fruits, fruit bread and house made crackers with crostini
- For OneA$18.00
- For TwoA$26.00

What 18 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

18 Reviews

SL
SeanL
Brisbane
1 review
5.0
1 review
Dined on September 28, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. It was very quiet the night we went. We got to sit outside on the balcony.
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YB
YvetteB
Brisbane
3 reviews
5.0
3 reviews
Dined on August 24, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Once again we had an absolutely lovely meal. The new menu is excellent. The oysters were the best I’ve ever had. Can’t wait to come back and try it again.
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EV
EugeniaV
Brisbane
1 review
5.0
1 review
Dined on August 4, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and service. Beautiful decor and comfortable seating. Bar is beautiful too
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BD
BreeD
Brisbane
3 reviews
5.0
3 reviews
Dined on July 27, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food. Very good value for money for the quality. Service very attentive and pleasant.
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S
Sio2018
Brisbane
1 review
5.0
1 review
Dined on July 21, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant with amazing service! The staff was friendly and welcoming. Would definitely go there again.
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HJ
HowardJ
London
15 reviews
5.0
15 reviews
Dined on July 14, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Had a lovely evening here, loved the style and ambiance of the venue, and the great service from all of the staff. However, it unfortunately was very quiet. I do hope this was a one off, as it would be a shame for such a great venue not to flourish.
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LP
LickthePlate
Brisbane
1 review
2.0
1 review
Dined on May 19, 2018
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 1
Arrived at 7:30pm and decided to have a drink on the terrace before dinner. The young staff who greeted us and took our drinks order were pleasant if a little uncertain. The bartender had to 'go get some Rose' which was brought out to my friend after about 10 minutes. Walking though the rather clinical glass door into the restaurant, there were only 5 or so others in the restaurant. We waited about 10 minutes for the friendly waiter to take our drinks order. I had the eye fillet with jus, both pleasant, accompanied by a bowl of average chips and mixed leaves - a small serve of baby watercress, seemingly undressed. I didn't see the mentioned selection of mustards and salts. The website photos and description appeared to describe a self assured restaurant, but I felt it lacked the experience and genuine charm I hoped for.
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RB
RoseB
Brisbane
1 review
5.0
1 review
Dined on May 12, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beginning from front of house on our arrival, we were pleasantly surprised to receive such friendly, excellent service from maître d, bar staff and waiting staff. Coupled with so much attention to detail and a wonderful meal, this made our whole anniversary dining experience even more pleasurable. An enjoyable evening!
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SJ
SusanJ
Brisbane
2 reviews
5.0
2 reviews
Dined on April 27, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always an enjoyable experience. They introduced validated parking and the machine wasn’t working. The manager went to his car, grabbed his parking card and let us out of carpark resulting in not having to pay parking. The staff go above and beyond
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EH
ErinH
Nashville
9 reviews
5.0
9 reviews
Dined on April 21, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely ambience in this elegant restaurant, very 20s speakeasy in style. Food was great and service attentive. Great cocktail bar if you feel like kicking in after lunch.
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FAQs

The Palace Supper Club is rated 4.5 stars by 18 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

12 Duncan st, Fortitude Valley, AU-QLD 4006

Additional information

Cross street
Wickham Street
Neighborhood
Fortitude Valley
Hours of operation
Wednesday and Thursday: 4pm-10pm Friday: 4pm-Late Saturday: 4pm-Late Sunday: 4pm-10pm
Price
$41 to $100
Cuisines
Australian, Bar / Lounge / Bottle Service
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
The Chinatown secure car park is located to the left of the entrance to the Palace Supper Club and we validate parking.
Payment options
AMEX, Mastercard, Visa
Executive chef
Hayden Pomona
Additional
Banquet, Bar/Lounge, Beer, Cigar Room, Cocktails, Dancing, Entertainment, Full Bar, Gluten-free Options, High Tea, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine

Website
http://www.palacesupperclub.com.au/
Phone number
(07) 3608 2087 ext. 2
Private party contact
Vanessa Maulupe: (07) 3807 2087 ext. 1

The Palace Supper Club

Not available on OpenTable

There’s more to explore

Additional information

Entree

Caviar by Request

Oysters

Fragrant ScallopsA$24.00

GnocchiA$22.00

CalamariA$18.00

ParfaitA$20.00

Peppered Venison CarpaccioA$24.00

Main

Duck PlateA$36.00

Angus Beef CheekA$32.00

Pork BellyA$22.00

Spanner Crab TortelliniA$24.00

Market Fish

Grill

Cape Grim Eye Fillet

Stanbroke Diamantina Rib Fillet

Nolan OP Rib

Charred Chicken Breast with Chimmichurri

Share

WA Rock Lobster

Sovereign Lamb ShoulderA$70.00

TomahawkA$130.00

Cassino Veal ShankA$70.00

Palace Banquet

Sides

Palace Potato Bake

Buttered Market Greens

Roasted Stuffed Field Mushrooms

Truffle Fries

Dessert

Menage au Chocolat

Mulled Wine Poached FruitsA$16.00

Palace BruleeA$16.00

Cheese Selections

Overall ratings and reviews

FAQs

How is The Palace Supper Club restaurant rated?

Is The Palace Supper Club currently accepting reservations?

Not available on OpenTable

Additional information