Beignets
Beignets$8.00
Lightly Fried French Pastry with Powdered Sugar
- Extra Beignet$2.00
- No Sugar$0.00
- Lite Sugar$0.00
- Sugar on side$0.00
Breakfast
Breakfast Po'Boy$16.00
Eggs over Medium, Black Forest ham, Provolone Cheese, Spinach & Tomato on French Bread
- Potato$0.00
- Grits$0.00
- Spinach$0.00
- No Toast$0.00
- No Side$0.00
Ruffino's Po'boy$22.00
Chef Ruffino's rotating po'boy. Based on seasonal ingredients
Shrimp & Grits$20.00
Blackened Gulf Shrimp with creole tomato sauce and grits.
Pain Perdu$16.00
Banana Foster over our famous french toast with a bourbon maple syrup. Finished with powdered sugar
Houma Hash$17.00
Spinach, Bell Peppers, Andouille sausge, Potatoes, Shallots over grits and topped with an egg sunny side up
The Parish Plate$17.00
2 eggs any style, choice of Andouille sausage or country ham, choice of potato or grits, served with our french bread toast
- Andouille$0.00
- Country Ham$0.00
- No Meat$0.00
- Potato$0.00
- Grits$0.00
- Spinach$0.00
- No Toast$0.00
- No Side$0.00
Crawfish & Andouille Omelet$18.00
Crawfish tails and andouille sausage with shallot, bell peppers, jack cheese and topped with creole tomato sauce. Served with potatoes
Spinach & Artichoke Omelet$16.00
Omelet filled with Spinach and Artichoke with garlic, shallots, jack cheese. Served with potatoes
Eggs Sardou$19.00
Creamed spinach and artichoke bottoms, served with 2 poached eggs and house-made hollandaise
Eggs Nouvelle Orleans$25.00
Blue crab meat served with french bread toast, 2 poached eggs, and housemade hollandaise
Eggs Tchoupitoualas$20.00
Fried Gulf Shrimp served with french bread toast, poached eggs, house-made hollandaise. Topped with Journeyman Meats Tasso Ham
Breakfast Side
Side 1 Egg$3.00
Side 2 Egg$6.00
Side Potatoes$5.00
Side Grits$4.00
Side Ham$4.00
Side Andouille$5.00
Side Spinach$3.00
Side Hollandaise$1.00
Side Toast$2.00
Side Creole Sauce small$1.00
