Three Course Tasting Menu $39 Per Person
Beginnings
Beet Salad
Kanpachi Crudo
Kanpachi, garlic aioli, jalapeno, yuzu koshi vinaigrette
Main Courses
Deconstructed Beef Wellington
Beef tenderloin, duxelle puff, assorted veggie purees, dijon peppercorn demi
Za'atar "Fish Tacos"
Za'atar seasoned snapper, housemade pita, Mast O Khiar, fennel and grapefruit salad
Ulu Agnolotti
ʻUlu filled Agnolotti, coconut cream sauce, Hō ʻi ʻo pesto, blistered tomatoes
Sweet Endings
"Lemon and Lime" Cake and Ice cream
Kaffir lime olive oil cake, burnt lemon ice cream, kaffir lime dust
Mexican Chocolate Pot de Creme
Pod de Creme, horchata whipped cream, puffed rice