The Periodic Table Restaurant & Bar

Tuna Poke$15.45

Ahi Tuna served with freshly made wonton chips. Topped with: Pickled Cabbage | Hoison | Sambal Ranch | Wasabi Peas

Chopped Cheesesteak Flatbread$13.45

Flatbread layered with our house-made cheese sauce, seasoned shaved ribeye, sautéed onions, green and red peppers. Topped with a mozzarella and cheddar cheese blend

Buffalo Chicken Flatbread$12.45

Flatbread with our house-made buffalo pizza sauce. Topped with diced chicken, green onions, and mozzarella cheese. Finished with a ranch drizzle

Korean Nachos$14.95

Pairs with our "RB's Spiked Tea" cocktail Korean BBQ Brisket served over freshly made wonton chips, Asian slaw, and a horse radish aioli

Osso Bucco Wings

Frenched drumsticks braised in duck fat, then baked and fried. Served with blue cheese or ranch. Tossed in your choices of sauce: | Fresno | Plum | BBQ | Golden BBQ | Honey Garlic | Mango Habanero

• 3 Wings For$9.45
• 6 Wings For$13.45

Roasted Wild Mushrooms$12.00

Delicious mix of Maitake, Shitake, Oyster, Portabella, and Cremini. Roasted together, and glazed with a Thai red curry vinagrette

Soup of the Week!

Rotating weekly soup specials! Ask your server or our hosts for the details! Price depends on special

• Cup$7.45
• Bowl$11.45

Chili

Just like home! Beans, ground beef, sausage, tomato based sauces with garlic, peppers, onions, and a lot of other awesomeness slow stewed. Topped with shredded cheddar cheese

• Cup$8.95
• Bowl$12.95

Cobb Salad$16.45

Pairs with our "TableRita" cocktail Fresh Chopped romaine lettuce. Topped with: | chicken | tomatoes | bacon | hard boiled egg | blue cheese crumbles | avocados | Served with your choice of dressing below

Classic Garden Salad$11.45

Mixed greens topped with: | carrots | onions | cucumbers | tomatoes | Dressing Choices: | shallot vinaigrette | ranch | blue cheese | garlic parmesan | oil and vinegar

Table Caesar Salad$11.45

Fresh chopped romaine lettuce mixed with our garlic parmesan dressing and topped with: | tomatoes | focaccia croutons | parmesan cheese

Nashville Hot Sammie$15.45

Fried chicken | fresno hot sauce | sweet pickles | lettuce | sambal ranch | brioche

The Table Burger$17.45

double stack | fig & stout jam | lettuce | tomato | caramelized onion | muenster | brioche

Chicken Salad Sandwich$14.45

Pulled chicken breast mixed with | celery | grapes | craisins | tomatoes | red onions | mayo | Served on a toasted sub roll with lettuce & tomato

Personalized Steakhouse Burger

Ground chuck mixed with short rib and brisket cooked throughout. Choice of single or double stack, toppings and sauce. Cheeses ($1): yellow american | cheddar | swiss | provolone | blue cheese crumbles | muenster; Bacon $1.50; Veggies ($0.50): raw onion | caramelized grilled onions | pickles | pickled onions | mushrooms | jalapenos; Sauces ($0.50): mayo, dijon mustard | 0 fig & jam stout, chef BBQ

• Single$11.45
• Double$17.45

Veggie Burger$13.95

House recipe: | saffron risotto | jasmine rice | chickpeas | mango chutney | black bean | Montreal seasoning | Topped with arugula, pickles onions on a brioche bun with tomato jam, and garlic parmesan dressing

French Dip$15.95

Sliced pastrami, seasoned and grilled, served on a toasted butter Grinder roll topped with broccolini and provolone cheese. Served with a side of house-made brown gravy

Brisket Grilled Cheese$16.45

Pairs with a glass of Honora Vera Rioja Smoked brisket mixed with borsin cheese, served between Italian seasoned bread, with gruyere cheese and caramelized grilled onions

N.Y. Strip Steak$26.95

Pairs with our "Black Out" cocktail Handcut 12oz strip grilled over an open flame, seasoned with your choice of: chili coffee salt & pepper. Served with heirloom home fries and Butter Glazed Baby Carrots. Topped with herb compound butter, and red wine dem

Panko Crusted Salmon$23.95

Salmon filet seared, crusted with a lemon flavored panko and roasted. Served with seasoned jasmine rice and a vegetable medley. Finished with a citrus beurre-blanc sauce

Bourbon Chicken Bowl$21.45

Pairs with our "Smolder Fashioned" cocktail Slow roasted organic chicken breast tossed in house made bourbon sauce and served over Peruvian rice. Topped with broccolini and pickled onions

Classic Cottage Pie$20.95

P.T.C. PIE Our take on the classic cottage pie! Ground beef mixed with peas, carrots, onions, and corn with our savory beef gravy. Topped with mashed potatoes and fried onion straws

Beer Battered Fish & Chips$19.45

Lightly fried rockfish | tamari remoulade | seasoned hand-cut fries

Roasted Cauliflower$18.45

Explodes with fresh cut worldly formulas pairing perfectly together. Bowl filled with deliciously roasted Cauliflower florets, an Elote' corn salad, cherry tomatoes, shishito peppers, garnished with chimichurri and a cauliflower puree

Cheesecake$7.95

Chocolate Bavarian Fudge Cake$11.45

Triple Layer Carrot Cake$11.45

Oreo Cheesecake$10.45

Ice Cream

Featuring Taharka Brothers Ask your server for our 8+ rotating flavors!

• per scoop$3.45

Apothecary Mimosa Kit$25.00

Build your own Elixers! One bottle of champagne poured into two flasks mixed with triple sec. Beakers of Orange, Cranberry & Pineapple juices!

Avocado Toast$12.45

Multigrain bread, smashed avocado, shallots, mint, crushed wasabi peas, bacon, & topped with garlic roasted tomatoes. Served with mixed fruit

Biscuits & Gravy$10.45

Biscuits served with a house-made sausage gravy

Chicken & Waffles$14.45

Two Belgian style waffles, pickle-brined chicken in a buttermilk batter, and fried to a crispy brown, Glazed with a hot honey sauce

Breakfast "Stack"$13.45

Pastrami, chipotle aioli coleslaw, seasoned potatoes. Topped with an over easy egg, served on buttered Texas toast. Served alongside breakfast potatoes

Egg Breakfast Platter$12.45

Two eggs, fried, over easy, over medium, sunny side up, or scrambled. Choice of sausage or bacon. Texas toast and breakfast potatoes

French Toast$12.45

4 pieces of French toast. Topped with powdered sugar, and served with a fresh cup of mixed fruit

Open-Faced Wafflewich$14.45

Two Belgian waffles, two fried eggs, diced bacon, breakfast potatoes, sausage gravy topped with shredded cheddar cheese