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The Pink Cabana - Sands Hotel & Spa, Indian Wells, CA

The Pink Cabana - Sands Hotel & Spa

4.7
4.7
1921 Reviews
$31 to $50
Mediterranean

Make a reservation

2 people
7:00 PM
Booked 19 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Great for creative cocktails
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Designed by Martyn Lawrence Bullard, the Pink Cabana is designed to be a fresh modern take on the great tennis and racquet clubs of the 50’s and 60’s in Palm Springs.

The Pink Cabana also specializes in elevated libations, featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of craft and seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.


Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Contemporary French, Moroccan
  • Hours of operation
    Breakfast Mon–Fri 8:00 am–10:00 am Brunch Sat, Sun 8:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu, Sun 5:30 pm–8:30 pm Fri, Sat 5:30 pm–9:00 pm
  • Phone number
    (760) 321-3772
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jason Niederkorn
  • Private party facilities
    Please contact pinkcabana at sandshotelandspa.com for parties of up to 20; or for larger parties: go to sandshotelandspa.com for weddings and events.
  • Neighborhood
    Indian Wells
  • Cross street
    Province Way
  • Parking details
    Private lot, self parking, valet.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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Experiences

  • Thanksgiving 2024

    $105.00 per person

    Nov 28, 2024 only
    Thursday, November 28 | 4pm-8pm Join us for our chef’s elevated take on Thanksgiving Dinner, with a prix fixe menu featuring Free Range Turkey & Creekstone Farms Prime Rib accompanied by decadent fixings and an optional wine pairing. $105 | $145 with wine pairing, $35 children under 12.

What 1,921 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Palm Springs / Palm Desert Cities

    Best Ambiance

  • Palm Springs / Palm Desert Cities

    Healthy

  • Palm Springs / Palm Desert

    Best Ambiance

  • Palm Springs / Palm Desert

    Healthy

Review summary

AI-generated from verified diner reviews
The Pink Cabana at Sands Hotel & Spa is a visual treat with its stunning decor and vibrant atmosphere. Guests rave about the "great service" and "delicious food," while the ambiance evokes a tropical escape. Menu highlights include creative dishes and refreshing cocktails. A must-visit for an unforgettable dining experience in the desert.

1,921 Reviews
  1. kim

    Toronto

    16 reviews

    vip
    3.0

    16 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    Cool vibes. Cute vintage decor - felt like you are transported in time with a modern flair. Sands breakfast was basic and boring 🥱 Service was ok.

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  2. Beverly

    Chicago

    19 reviews

    vip
    2.0

    19 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 5
    This was supposed to be the most special of evenings- it was my husbands special birthday dinner. We arrived on time and were seated but told our server had many tables so service would be delayed. No problem. Drinks from the bar were amazing. Appetizers were also great. But dinner service was incredibly delayed!!! We waited and waited for our food. We arrived at 6:45 and didn’t get dinner until at least 8:15. Even our check took a long time to come. They wanted to give my husband desert but we had a special birthday cake waiting for us at home. Regarding the food- even my daughter’s tagliatelle was salty. Special note - I had tried to order the pork chop which was served with cabbage but I ended up ordering the steak frites because the chef would not replace the cabbage which I would not be able to eat with anything else at all. Not happy! Next time we will just go to the bar for terrific drinks and appetizers instead of dinner. I believe the chef needs training about getting the food out at appropriate timing. So disappointing for what was to be a special night! We expected the best food and service - our bill was well over $400 for the 4 of us but the food wasn’t worth it. I always review highly so this was not a great experience. Again- go to the bar for the amazing drinks!

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  3. Angela

    Los Angeles

    3 reviews

    vip
    3.0

    3 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 5
    We LOVE SO much about this place…the design/ambiance, creative cocktails and consistent quality of food presentation and taste (music doesn’t match the ambience and is too loud for dinner conversation)! However EVERY single time we have eaten here (several times for brunch and lunch and now dinner) we are met with a non-smiling, unfriendly, hostess with total attitude! This time, notwithstanding. Also consistently upon our arrival, the restaurant is 10%-30% occupied yet the hostess only offers us 1 table and outright refuses to consider seating us where we would prefer ~ claiming the entire restaurant is sold out with reservations. Incredibly annoying and off putting! Definitely NOT the way we (nor management) wanted to start off our dinner out. In this particular case, it actually did fill up to almost full capacity by the time we LEFT 2 hrs later on a Fri night in season. Imo management could consider and teach the staff how to maybe offer a compromise that is reasonable and customer friendly like, allowing guests to sit in one of the sea of available tables at their time of arrival woth the caveat that we would need to be finished within 1h 15m max so they can clean and flip the table for the next reserved guests. Just a thought! That said, shout out to our fantastic waitress Yasmine! The scallops, duck & salmon were all three out of this world and the Cabana Colada is one of my favorite inventive cocktails I have ever tasted! I REALLY want to love this place and consider it as a year round staple but sadly, thus far, they have only consistently annoyed and disappointed me. Sadly, I’m not sure of we will go back again unless things change. 🤷‍♀️

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  4. David

    Palm Springs

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    amazing food! Beautiful environment! Nothing I would want more.

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  5. Suzanne

    Denver

    23 reviews

    vip
    5.0

    23 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had Sunday brunch here and it was fabulous! Loved the atmosphere! Yummy avocado tartine, French toast and Turkish coffee. Will definitely be back!

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  6. Tatiana

    Seattle

    4 reviews

    3.0

    4 reviews

    Dined on November 17, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    They did not have 3 items on the menu available. Our party of 4 all had to pick something different than our first choice order. They didn’t comp anything because of this which was disappointing.

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  7. Kelian

    Vancouver

    6 reviews

    vip
    5.0

    6 reviews

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The restaurant was lovely, looking out over the courtyard. Food was very good and came promptly. Server was knowledgeable about questions concerning dietary issues. Overall a great lunch.

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  8. Edye and Steven

    Baltimore

    38 reviews

    5.0

    38 reviews

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    What a beautiful setting and chic vibe. Great cocktails. Everything was delicious. I’d say the Mezze platter was underwhelming in terms of value but still tasty. The menu would benefit from the addition of a great burger aka Bar Cecil menu. Regardless we will happily return! So happy not to drive to Palm Springs for a modern hotel meal. ❤️

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  9. Greg

    Los Angeles

    13 reviews

    vip
    4.0

    13 reviews

    Dined on November 13, 2024

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
    Food and ambiance are nice. The service is terrible - with our servers disappearing for 30 minutes at a time. Cocktails too, take over 20 minutes at a time. Disappointing.

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  10. LisaF

    Portland

    15 reviews

    vip
    5.0

    15 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a beautiful restaurant and environment, it was a busy day so was a little loud, but the food, wine and service was great.

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FAQs

The Pink Cabana - Sands Hotel & Spa is rated 4.7 stars by 1921 OpenTable diners.

The Pink Cabana - Sands Hotel & Spa does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 19 times today
Experiences are available.
Google Map for The Pink Cabana - Sands Hotel & Spa

44-985 Province Way, Indian Wells, CA 92210

Additional information

  • Cross street
    Province Way
  • Neighborhood
    Indian Wells
  • Hours of operation
    Breakfast Mon–Fri 8:00 am–10:00 am Brunch Sat, Sun 8:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Thu, Sun 5:30 pm–8:30 pm Fri, Sat 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Contemporary French, Moroccan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private lot, self parking, valet.
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Jason Niederkorn
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (760) 321-3772
  • Private party facilities
    Please contact pinkcabana at sandshotelandspa.com for parties of up to 20; or for larger parties: go to sandshotelandspa.com for weddings and events.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

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