Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While you wait
FOCACCIA£6.00
Parmesan Butter - Sea Salt Butter
OLD WINCHESTER DUMPLINGS£7.00
Red Marmalade
CRISPY WHITEBAIT£7.00
Lemon Mayonnaise
THE PLOUGH SAUSAGE ROLL£8.00
Date Brown Sauce
To start with
WEST COUNTRY SHELLFISH CHOWDER£18.00
Mussel - Clam - Prawn - Welsh Seaweed Bread
WYE VALLEY ASPARAGUS£14.00
Tomato Relish - Cured Yolk - Crispy Pork Belly
RABBIT & PISTACHIO TERRINE£15.00
Heritage Carrot - Toasted Ciabatta
QUAILS EGGS£12.00
Jersey Royals - Watercress - Bacon
To follow
THE PLOUGH BEEF BURGER£22.00
Ogleshield - Pastrami - Pickled Mayo - Fries
FISH & CHIPS£23.00
Day Boat Haddock - Minted Peas - Tartar
NATIVE BLACK BREAM£32.00
Stuffed Mussel - Wild Garlic & Potato 'Risotto' - Stanlake Sparkling Wine Sauce
POACHED LOCH DUART SALMON£32.00
Fennel Slaw - Trout Roe - Pickled Cucumber - Butter Sauce
KENTISH RACK OF LAMB£42.00
Baby Turnip - Pea Purée - Braised Potatoes & Onion
DARTMOOR GUINEA FOWL BREAST£34.00
Sugar Snaps - Little Gem - Morel
Friends' Sharing Board (For 2)
Served with your choice of two sides
CÔTE DE BŒUF£95.00
Wild Garlic Hollandaise - Peppercorn Sauce
On the side
GRILLED CAESAR SALAD£9.00
SPRING SALAD£7.00
Broad Beans - Peas - Lemon - Goat's Curd
JUMBO COUSCOUS£7.00
Harissa - Pomegranate - Peppers
CRISPY POTATO TERRINE£9.00
Black Bomber Mousse - Dorset Venison Chorizo
Finish with
HONEY & ELDERFLOWER SOAKED SPONGE£13.00
Burnt White Chocolate - Raspberry - Crème Fraiche Sorbet
HENLEY SPICED RUM ETON MESS£12.00
Lime Meringue - Banana - Pistachio Crumb
SALTED CARAMEL S'MORES£15.00
Marshmallow - Chocolate - Cinnamon Biscuit
ARTISANAL BRITISH CHEESE BOARD£16.00
Chutney - Sourdough & Ale Cracker