Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Icon
The Progress
Visa Dining Collection
$50 and over
Contemporary American
1525 Fillmore Street, San Francisco, CA 94115
Make a reservation
2 people
Apr 25, 2025
April 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
Experiences are available.
About this restaurant
- Good for special occasions
- Innovative
- Great for creative cocktails
Why they're an Icon
Executive chef: Stuart Brioza & Nicole Krasinski
MICHELIN 1 Star2024- MICHELIN 1 Star2023
- MICHELIN 1 Star2022
From the OpenTable editors: From the bright, two-story space to the shareable California-inspired plates, this MICHELIN-Starred spot from James Beard Award winners Nicole Krasinski and Stuart Brioza lives up to its motto: the greatest dinner party ever. Start with the whimsical caviar potato “cloud” before digging into show-stopping dishes like the Liberty Farm duck topped with crispy peanut fried rice—you won’t be disappointed.
Philosophy
Our mission is to: -Consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. -Support and grow our food community while nourishing our values. -Respect the food we serve from start to finish. -Always deliver remarkable food with warmth and sincerity. -Focus on the foundation, our staff. -Take risks and expect the unexpected.
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesContemporary American, Californian
- Hours of operationDinner Daily 5:30 pm–10:00 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Private party facilitiesAt this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
- Private party contactThe Events Team: (415) 673-1294
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- DescriptionThe Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
- NeighborhoodWestern Addition
- Cross street1525 Fillmore Street
- Parking detailsStreet Parking
- Public transit38, 38R, 22
- AdditionalBeer, Cocktails, Full Bar, Gender Neutral Restroom, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
Robert Sinskey Vineyards at The Progress
May 1, 2025 onlyThe Progress will be hosting the team from Robert Sinskey Vineyards, offering their exceptional wines alongside our à la carte menu. Participation is not required. RSVnapa is a second-generation, family-owned vineyard and winery, committed to organic farming and sustainable practices since 1991. They follow Rudolph Steiner's “whole farm” philosophy, prioritizing soil health to create vibrant, balanced wines. With 200+ acres of vineyard and natural habitats, they foster biodiversity and sustainability. Winemaker Jeff Virnig crafts wines that emphasize elegance and finesse, avoiding score-driven reviews. The farm also integrates sheep, enriching soil and providing wool, completing the cycle of life in a closed-loop, eco-friendly system.
Celebrate 30 Years of Littorai with Ted Lemon
$465.00 per person
Prepaid
May 7, 2025 only6:00 PMJoin us in The Workshop at The Progress as we celebrate 30 years of exceptional craftsmanship with the renowned Littorai Winery on May 7th! Guests of this experience will enjoy a set menu by Chef Stuart Brioza alongside iconic offerings from Littorai's library. Legendary winemaker, Ted Lemon is taking a special tour across the US as he and Heidi Lemon will be celebrating one spectacular evening in San Francisco. This exclusive evening will showcase an incredible range of their finest wines, meticulously crafted by Ted. His dedication to sustainable practices and terroir-driven wines has earned international acclaim. Ted’s expertise and passion have shaped Littorai into a world-class winery, consistently producing award-winning Pinot Noir and Chardonnay. Don’t miss the opportunity to taste exclusive library vintages back to the 1990’s and learn about the artistry behind every bottle. Experience Littorai’s legacy firsthand and raise a glass to 30 years of innovation, quality, and excellence! Due to the special nature of this event, tickets are non-refundable. The Workshop is the private dining room at The Progress, which is only accessible by stairs. This will be a communal dining experience, if booking separately from your guests please let us know who you are hoping to enjoy the experience with.
Private dining
What 2,556 people are saying
The Progress reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
San Francisco Bay Area
Contemporary American
San Francisco
Contemporary American
Review summary
AI-generated from verified diner reviews
The Progress offers a "warm and inviting" ambiance, perfect for relaxed dining with friends. Diners rave about the "phenomenally innovative food" and "top-notch customer service." Highlights include the "delicious" duck and creative cocktails. While occasionally noisy, the overall experience is "amazing," making it a "must-visit" in San Francisco.
2,556 Reviews
- M
Maha VIP
Washington DC15 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- L
Lucy VIP
Los Angeles6 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- T
Theresa
San Francisco2 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- B
Benjamin
San Francisco2 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Michelle VIP
San Francisco19 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Darren VIP
San Francisco20 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jennifer tatiana
Las Vegas2 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Aditi
San Francisco4 reviews
4.0Dined on April 16, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
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- S
Sarah
New York City1 review
5.0Dined on April 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- B
Brad
San Francisco1 review
5.0Dined on April 15, 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Progress is rated 4.8 stars by 2556 OpenTable diners.
The Progress does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Experiences are available.
1525 Fillmore Street, San Francisco, CA 94115
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- DescriptionThe Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
- Cross street1525 Fillmore Street
- NeighborhoodWestern Addition
- Hours of operationDinner Daily 5:30 pm–10:00 pm
- Price$50 and over
- CuisinesContemporary American, Californian
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transit38, 38R, 22
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBeer, Cocktails, Full Bar, Gender Neutral Restroom, Wine
- Phone number
- Private party facilitiesAt this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
- Private party contactThe Events Team: (415) 673-1294
Gift card
Send gift cards instantly by email or print to present in person.