The Quarterdeck

Starters

• Chef's Homemade Soup of the Day V & GFO£5.50

  Served with Crusty Bread and Butter

• Baked Crab Tart£9.00

  Creamed Leeks, Crab Meat & Hollandaise

• Camembert V & GFO£9.50

  Studded with Garlic & Thyme and Served with Olive And Oregano Focaccia Bread

• Chicken Liver Parfait GFO£7.00

  Red Onion Chutney, Mixed Leaves and Sourdough

• Moules Marinières GF£6.95

  Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth

• Cauliflower Wing VG & GFO£6.00

  In a Tempura Batter, Flavoured with Cumin, Chilli & Garlic And Served with a Garlic Vegan Mayo

• Halloumi Salad V & GF£6.50

  Served with Grilled Halloumi, Mixed Leaves, Sesame Seeds and Honey Dressing

• Crispy Fried Whitebait GFO£5.25

  Served with Tartare Sauce and Fresh Lemon

Main Courses

From the Sea

• Fisherman's Stew GF£18.50

  Cod, Salmon, Squid, Mussels & Prawns in a Rich Mediterranean Tomato Sauce

• Cod and Chips GFO£13.50

  Lightly Battered Cod Fillet Served with Chips, Garden Peas, Tartare Sauce and Lemon

• Tandoori Infused Sea Bream Fillet GF£16.00

  Served with Bombay style potatoes, Green Beans and a Coconut Fish Velouté Sauce

• Herb Crusted Hake Fillet GFO£17.95

  Braised Fennel, wild mushrooms, herb crushed potatoes, Samphire and a Beurre Blanc

• Monkfish Scampi£14.50

  Panko Breaded Monkfish Served with Peas, Fries, Homemade Tartare Sauce and Lemon

• Moules Marinieres GF£16.75

  Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth. Served with Skin on Fries

From the Farm

• Slow Roasted Pork Belly GFO£16.50

  Served with creamed mash, black pudding bon bon, Tenderstem broccoli, apple & mustard puree, cider sauce

• 8oz Chuck Steak British Burger GFO£12.95

  Seasoned in our House Rub and Served with Baby Gem, Caramelised Red Onion in a Brioche Bun

• Roasted Chicken Breast GF£14.50

  Served with mixed leaf, parmesan, fries & bearnaise sauce

• 8OZ Rib-Eye Steak GF£22.50

  Served with mixed salad, Roasted tomato, mushroom & chunky chips

From The Field

• Wild Mushroom Ramen VG£14.50

  Sautéed Wild Mushrooms, Garlic, Chilli, Radish, Coriander and Noodles in a Miso Soy Broth

• Vegan Green Burger VG£12.95

  Butter Beans, Spinach, Parsley and Basil Burger Topped with Avocado and Sweet Chilli In Our Vegan Brioche Buns with Fries

• Butternut Squash Risotto VGO£12.95

  Served with Blue Cheese, Rosemary and Walnuts

For the Table

• Bowl of Marinated Olives£2.95

• Bread Board with Pesto, Olive Oil and Balsamic£3.75

Side Dishes

£3.50

• Buttered Seasonal Vegetables

• Mixed Leaf Salad

• New Potatoes

• Chips

• French Fries

Desserts

• Affogato Gf£4.95

  Served with a Shortbread Biscuit

• Lemon, Raspberry and Meringue Parfait£5.50

  Served with Raspberry Coulis, Crushed Meringue And Lemon Balm

• Hot Cinnamon Doughnut£5.50

  Served with White Chocolate Mousse and Dark Chocolate Sauce

• Crumble of the Day V£4.95

  Served with Ice Cream or Custard

• Dark Chocolate and Almond Brownie GF£5.95

  Served with Pistachio Ice Cream

• Local Cheese Board V & Gfo£7.00

  A Selection of Kentish Blue, Applewood Smoked Cheddar and Brie, Accompanied with Artisan Crackers, Celery and Grape Chutney

• Selection of Ice Creams and Sorbets GF

  Mint Choc Chip; Chocolate; Vanilla; Banana, Strawberry; Pistachio; Raspberry Ripple

  • 2 Scoops£2.95
  • 3 Scoops£3.95

• Sorbets GF

  Mango; Raspberry; Lemon; Red Cherry & Kirsch

  • 2 Scoops£2.50
  • 3 Scoops£3.50

Hot Beverages

• Americano£1.00

• Single Espresso£1.50

• Double Espresso£1.95

• Flat White£2.40

• Latte£2.25

• Mocha£2.50

• Cappuccino£2.30

• Selection of Tea Infusions£2.10

• Small Pot of Tea£1.90

• Large Pot of Tea£2.10

• Hot Chocolate£2.60

• Iced Coffee£2.95

• Liqueur Coffee£6.50