The Red Door

4.8 (3026)

$30 and under

Italian

741 W. Washington St., San Diego, CA 92103

Make a reservation

2 people

May 5, 2025

10:30 PM

Booked 19 times today

About this restaurant

Good for special occasions
Charming
Neighborhood gem

The Red Door San Diego is committed to offering our guests sustainable and responsibly sourced farm-to-fork dishes. We proudly serve contemporary Italian and modern European cuisine with the freshest locally grown and handcrafted products available. We also feature delicious and unique ingredients from around the world. Chef/Owner Luciano Cibelli shops daily, personally selecting every item we serve. He bakes fresh breads, rolls, desserts and all of the pasta in house (including a special Gluten Free Bucatini) and he develops his menus in rhythm with the seasonal San Diego harvest. Enjoy nightly special offerings or a house favorite, Beef Wellington. Join us for the highly rated cuisine and return for the charming ambiance and excellent service behind the Red Door.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian, Farm-to-table, Modern European
Hours of operation
Mon–Thu 5:00 pm–9:00 pm Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm
Phone number
(619) 295-6000
Website
http://www.thereddoorsd.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Luciano Cibelli Chef/Owner
Catering
Offsite catering for small casual gatherings.
Private party facilities
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com
Delivery & takeout
Order direct

Location
741 W. Washington St., San Diego, CA 92103
Neighborhood
Mission Hills
Cross street
Falcon Street
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Additional
Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Soup*$10.00
White cannellini bean | sage tomato broth
Vegan Nachos$14.00
Cacao sea salt | chili tortilla chips | cashew cheese sauce | seasonal pico de gallo
Brussels and Bacon*$15.00
Roasted sprouts | pistachios | carmelized onions
Roasted Beets & Burrata Cheese*$16.00
balsamic syrup | basil olive oil
Veal Meatball*$17.00
Tomato port wine | sage
Fried Calamari & Kale$18.00
Chipotle dip
Carlsbad Mussels$19.00
Garlic tomato riesling broth | fennel pollen
Steamed Clams$19.00
Garlic confit | riesling | house made toasted focaccia
Butternut Brie$16.00
Pear | spiced butternut squash | onion | cranberry | pecans | triple cream brie
Flatbread$19.00
Basil pesto | housemade sausage | fontina cheese
Cashew Crusted Wings$19.00
Cashew crusted free-range wings | red curry glaze
Meat Lover's Mac$16.00
Bacon | gruyere | fontina | aged cheddar | nduja sausage

Local Farm Salads

Thin Shaved Brussels Sprouts*$14.00
Mashed avocado | sunflower seeds | feta cheese
Harvest Salad*$14.00
Garden fruits & vegetables from our harvest of the moment | chef's house dressing
Kale Caesar Salad$14.00
parmesan toasted focaccia | black pepper | citrus hummus spread | radishes
Farm-To-Fork*$14.00
Sautéed veggies of the moment | basil pesto
Arugula*$14.00
Pear | candied pecan | gorgonzola cheese | cashew dressing

Dinner

Eggplant Parmesan$25.00
Baked fresh mozzarella | tomato basil
Vegan Quinoa*$28.00
Pumpkin puree | pearl onions | mushrooms | kale | turnips | citrus EVOO emulsion
Free Range Chicken$35.00
Braised breast | mushroom | marsala demi glace | roasted potato
Free Range Chicken Parmesan$40.00
fresh tomato | basil | spaghetti
Short Ribs$40.00
Bourbon BBQ | caramelized onions | polenta
Lamb Shank$40.00
Braised lamb | butternut squash risotto | gremolata | port wine sauce
Beef Wellington$48.00
Seared tenderloin | mushroom duxelle | puff pastry | mushroom madeira | veggies
Seared Scallops*$40.00
Cauliflower purée | carrots | squash | red onions | turnips | thyme | bacon
Fresh Catch*$40.00
Catalina offshore | beet purée | roasted vegetables | beurre blanc
Risotto*
Preparation changes daily
- MP

Red Door Hand Crafted Pasta

Lasagna$25.00
Bolognese style
Pappardelle$25.00
Slow braised red wine meat ragu'
Seafood Fettuccine$34.00
Mussels | calamari | scallops | shrimp | clams | squid ink fettuccine
Orecchiette$25.00
Sausage | mushroom | pearl onions | brandy cream
Cavatelli$25.00
Farm to fork | tomato | aged pecorino
Gnocchi$25.00
Basil pesto | string beans | roasted peppers
Ravioli
Preparation change daily
- MP
Bucatini*$25.00
Fresh tomato | basil | aged pecorino

What 3,026 people are saying

The Red Door reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Red Door offers a delightful dining experience with its "amazing food" and "attentive service." Chef Luciano's personal visits to tables enhance the welcoming atmosphere. Guests enjoy live music, creating a warm ambiance. Highlights include the "delicious beef Wellington" and "homemade pasta." An ideal spot for special occasions or a cozy dinner.

3,026 Reviews

K
Kimberly
Unspecified1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful, the food was delicious, we had the seabass risotto- best ever! Our server was excellent, Robin made a lot of great recommendations and took very good care of us- we will definitely be back
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T
Thomas
San Diego1 review
4.0
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
The meal we had was absolutely amazing and we would go back just because of that. The service was ok and they seemed overwhelmed. I called before arriving to see if we could move up our reservation, they answered the phone and asked me to hold a moment. Fifteen minutes later we decided to just walk in to the restaurant, while I was still waiting for them to come back to the phone. After being seated we explained that we had made the reservation to celebrate birthdays and the wait staff congratulated us and told us they would bring us truffles after our meal. No truffles and no dessert because they never returned after bringing us the dessert menu. Although I'm sure it would have been amazing. As I said the food makes it woth giving them a try, hopefully you will have better luck with the service.
Is this helpful?
D
Donna VIP
San Diego16 reviews
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always have the Beef Wellington - it’s excellent!
Is this helpful?
K
Kimberly VIP
San Diego16 reviews
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was excellent, only to be exceeded by the delicious food. The chef came out to our table a few times. He also made a special mushroom risotto for my husband that was amazing. My lobster ravioli was so good I didn’t even let anyone at our table try it. The pasta was homemade and perfectly al dente. Our guests had the lamb over risotto and scallops. We will definitely return!
Is this helpful?
S
Samantha VIP
Los Angeles14 reviews
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every meal here is perfection. The flatbreads are amazing!
Is this helpful?
S
Stephanie
San Diego1 review
5.0
Dined on April 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful birthday dinner with a friend. Chef and wait staff are personable and food was excellent. We will be back!
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K
Karen
Unspecified1 review
5.0
Dined on April 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
First time visit - enjoyed attentive and knowledgeable service, delicious food, welcome feeling. Will be back.
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J
Jennifer
San Diego1 review
5.0
Dined on April 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a great experience we had the chefs special! It was amazing the chef came out to greet the guest. There is a bar/ cocktail area with live music or classic restaurant style it’s a 2 in 1. The waiter was amazing and the food was delicious it came in a timely manner. I will be back!!
Is this helpful?
N
Nancy
San Diego1 review
5.0
Dined on April 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite neighborhood place! It never disappoints
Is this helpful?
A
Alena
San Diego4 reviews
5.0
Dined on April 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second time at the Red Door, my friend recommended me this place. The food was delicious, especially the free-range chicken — you need to try it, it has a special sauce. And overall if you’re craving good Italian food - definitely recommend this place. Good for a dinner with friends or a date night. 🍝🍷
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FAQs

The Red Door offers takeout which you can order by calling the restaurant at (619) 295-6000.

The Red Door is rated 4.8 stars by 3026 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 5, 2025

10:30 PM

Booked 19 times today

741 W. Washington St., San Diego, CA 92103

Dining areas

Additional information

Cross street
Falcon Street
Neighborhood
Mission Hills
Hours of operation
Mon–Thu 5:00 pm–9:00 pm Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm
Price
$30 and under
Cuisines
Italian, Farm-to-table, Modern European
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Luciano Cibelli Chef/Owner
Additional
Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
http://www.thereddoorsd.com/
Phone number
(619) 295-6000
Catering
Offsite catering for small casual gatherings.
Private party facilities
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com

The Red Door

Make a reservation

About this restaurant

Dining areas

Additional information

Start & Share

Soup*$10.00

Vegan Nachos$14.00

Brussels and Bacon*$15.00

Roasted Beets & Burrata Cheese*$16.00

Veal Meatball*$17.00

Fried Calamari & Kale$18.00

Carlsbad Mussels$19.00

Steamed Clams$19.00

Butternut Brie$16.00

Flatbread$19.00

Cashew Crusted Wings$19.00

Meat Lover's Mac$16.00

Local Farm Salads

Thin Shaved Brussels Sprouts*$14.00

Harvest Salad*$14.00

Kale Caesar Salad$14.00

Farm-To-Fork*$14.00

Arugula*$14.00

Dinner

Eggplant Parmesan$25.00

Vegan Quinoa*$28.00

Free Range Chicken$35.00

Free Range Chicken Parmesan$40.00

Short Ribs$40.00

Lamb Shank$40.00

Beef Wellington$48.00

Seared Scallops*$40.00

Fresh Catch*$40.00

Risotto*

Red Door Hand Crafted Pasta

Lasagna$25.00

Pappardelle$25.00

Seafood Fettuccine$34.00

Orecchiette$25.00

Cavatelli$25.00

Gnocchi$25.00

Ravioli

Bucatini*$25.00

Overall ratings and reviews

Review summary

FAQs

Does The Red Door offer delivery through OpenTable or takeout?

How is The Red Door restaurant rated?

Is The Red Door currently accepting reservations?

Make a reservation

Dining areas

Additional information