The Regular

Review summary

1. I

   Ian

   VIP

   Denver

   3 reviews

   1.0

   3 reviews

   Dined today

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   If a restaurant only has the option of prefix for $95 a person, not including drinks, they need to make that very clear when booking tables. We would have never paid $200 before drinks and tips and never booked this restaurant if we had known it was a prefix menu. Prefix is the laziest and most rip off thing a restaurant can do. Also, last I checked, Valentine’s Day is one day a year. Not a whole weekend. So saying on your website you have a valentine’s prefix menu doesn’t imply that that menu extends to the 15th. More than disappointed and we walked out. Plus, when we called and asked where to park they suggested the $30 lot above them. Which charged us $30 when we left 15 minutes later because they only allow a 10 minute grace period. Although the 10 minutes was still marked as $10 on their sign.
   

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2. T

   Timothy

   VIP

   Washington DC

   42 reviews

   4.0

   42 reviews

   Dined today

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   The food on the fixed 5 course menu for Valentine’s Day was absolutely amazing. Very well done. We had a nice bottle of White Rioja and it paired nicely. Craft cocktails were also excellent. Service was probably the only thing that needs improvement. New wait staff weren’t familiar with courses, and the timing was a bit off. Still super friendly!
   

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3. J

   Jenni

   VIP

   Denver

   1 review

   3.0

   1 review

   Dined today

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   For the price we paid I would expect more food. There were three options tonight, which was not communicated in the reservation. We were expecting to walk in for Happy Hour and instead had to choose between a $99 meal, a $125 meal, or ala carte add ons. We decided to splurge since we were there anyways and got the 5-course meal. We observed the portion sizes of the 3-course meal and realized we had made a mistake. The first course was two bites. The second: 4. The third: 2. The main course was mostly potatoes. The dessert was the only portion remotely close to what I’d expect. We paid $28 for the duck add on and got two small strips. $28 dollars is the price of an entree! The food was good, but it was hard to leave happy when we paid far more than we expected and left hungry.
   

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4. J

   Jackie

   Denver

   17 reviews

   5.0

   17 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent! The food and attention to every detail make this place exceptional for a special occasion or just when you want to treat yourself! Highly, highly recommend!
   

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5. M

   Matthew

   Charleston

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolute gem. Being a Charlestonian in a foodie culture at home always seeking great food. Wow what a find while traveling for business.
   

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6. T

   Tommy

   Dallas

   1 review

   5.0

   1 review

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing I loved the freshness of every bite. Clean and fast staff
   

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7. M

   Margaret

   VIP

   New York City

   24 reviews

   5.0

   24 reviews

   Dined on February 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Regular, never disappoints. Their mussels are a must get. The cauliflower too. Oh, and the pasta!
   

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8. B

   Ben

   Denver

   1 review

   5.0

   1 review

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and pleasant staff. We really enjoyed our evening here. My wife is from Peru and they had some great Peruvian style ceviche that we had been missing.
   

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9. a

   anne

   Orlando

   2 reviews

   3.0

   2 reviews

   Dined on February 2, 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 5

   The good: beautiful restaurant with a lovely ambience. Food was delicious- creative and fresh. Generous portions (special shout out to the short rib!) and love the Peruvian influences on the menu. Drinks were really great too. The bad: we had a pretty ridiculously sub-par service experience. Were asked at the hostess stand if we had a curtain time (we did) and so they offered us the prix fixe. Seemed like a good start but went downhill from there. Poorly timed on all fronts. We were left waiting to order until we finally flagged down another server, then the order came out in the wrong order, an item arrived as a substitution that we weren’t aware of, and in the end, we didn’t have enough time to have the dessert included on the prix fixe. There was very little in the service department - no check-ins, felt like we had to chase down folks for drinks, silverware, and ordering. And they automatically charge 20% for service. Super disappointing for what could be a wonderful restaurant experience - which it should be, for the price. Overall, lackluster experience but feel hopeful they figure out the service - high potential.
   

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10. C

    Carolyn

    Denver

    3 reviews

    5.0

    3 reviews

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Charming and inviting decor set the mood. Thank you for music but also enough soft materials so we could talk easily. Delicious apps, and duck. The evening was a delight.
    

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