SMALL PLATES
HummusĀ£8.00
sumac onions, salsa verde
Add crispy braised beefĀ£3.00
Beetroot boraniĀ£7.50
smoked feta, toasted seeds, mint, dill
Driftwood goat's cheeseĀ£15.00
pickled heritage beets, basil
FlatbreadĀ£3.50
Locally made sourdoughĀ£6.50
cultured butter
Iberico ham croquetasĀ£9.50
piquillo pepper jam, smoked garlic aioli
Buttermilk-fried chickenĀ£9.50
chip shop curry sauce, mushroom ketchup
Grilled squidĀ£9.00
vizcaina sauce, Spanish black pudding
Manchester Gin-cured salmonĀ£12.00
dill, mustard
BIGGER PLATES
Roasted squashĀ£12.00
whipped sheep's cheese bilbiana
Black figs and ricottaĀ£11.00
molasses, winter leaves, pumpkin seed dukkah
Pan-fried hake, braised leeksĀ£27.00
smoked pancetta, turbot cream
Great North Pie Co. keema pieĀ£21.00
black peas
Mojo rojo pork bellyĀ£26.00
miso aubergine, yoghurt
12oz dry-aged rib-eye steakĀ£45.00
peppercorn sauce
Slow-cooked beef cheekĀ£22.00
butterscotch celeriac, remoulade
Pearl barley risottoĀ£12.00
Polyspore mushrooms, Jerusalem artichoke
EXTRA
Beef fat mashed potatoesĀ£9.00
overnight onions, beef gravy
Triple-cooked chipsĀ£6.00
Charred tenderstem broccoliĀ£8.00
romesco
Heritage carrotsĀ£8.00
cumin, honey
POUR OVER
Chip shop curry sauceĀ£3.00
48-hour beef gravyĀ£6.00
Peppercorn sauceĀ£5.00
AFTERS
Sticky toffee puddingĀ£8.50
orange-miso caramel, old fashioned ice cream
Lemon meringue pieĀ£9.50
tipsy lemonade sorbet
Cheeky Vimto trifleĀ£11.00
Apple strudelĀ£9.00
cinnamon, Eccles cake ice cream
Grandpa Greene's ice creams and sorbetsĀ£5.00