SMALL PLATES
Hummus£8.00
sumac onions, salsa verde
Add crispy braised beef£3.00
Beetroot borani£7.50
smoked feta, toasted seeds, mint, dill
Driftwood goat's cheese£15.00
pickled heritage beets, basil
Flatbread£3.50
Locally made sourdough£6.50
cultured butter
Iberico ham croquetas£9.50
piquillo pepper jam, smoked garlic aioli
Buttermilk-fried chicken£9.50
chip shop curry sauce, mushroom ketchup
Grilled squid£9.00
vizcaina sauce, Spanish black pudding
Manchester Gin-cured salmon£12.00
dill, mustard
BIGGER PLATES
Roasted squash£12.00
whipped sheep's cheese bilbiana
Black figs and ricotta£11.00
molasses, winter leaves, pumpkin seed dukkah
Pan-fried hake, braised leeks£27.00
smoked pancetta, turbot cream
Great North Pie Co. keema pie£21.00
black peas
Mojo rojo pork belly£26.00
miso aubergine, yoghurt
12oz dry-aged rib-eye steak£45.00
peppercorn sauce
Slow-cooked beef cheek£22.00
butterscotch celeriac, remoulade
Pearl barley risotto£12.00
Polyspore mushrooms, Jerusalem artichoke
EXTRA
Beef fat mashed potatoes£9.00
overnight onions, beef gravy
Triple-cooked chips£6.00
Charred tenderstem broccoli£8.00
romesco
Heritage carrots£8.00
cumin, honey
POUR OVER
Chip shop curry sauce£3.00
48-hour beef gravy£6.00
Peppercorn sauce£5.00
AFTERS
Sticky toffee pudding£8.50
orange-miso caramel, old fashioned ice cream
Lemon meringue pie£9.50
tipsy lemonade sorbet
Cheeky Vimto trifle£11.00
Apple strudel£9.00
cinnamon, Eccles cake ice cream
Grandpa Greene's ice creams and sorbets£5.00
