Nibbles
Nocellara Olives£7.00
Lemon, oregano and chilli flakes marinade
Muhmarra and Grissini£7.00
Roasted red pepper and walnut paste
Sourdough£7.00
Herb butter and salted butter, olive oil and balsamic
Garlic Bread£7.00
Toasted sourdough bread, roasted garlic and chive butter
Whipped Goat Cheese£12.00
Toasted sourdough crostini, pomegranate, heirloom tomatoes, toasted almonds, honey and parsley oil
Chorizo and Egg£12.00
Fried chorizo, tomato, pepper and onion stew, baked fresh egg, dukkah flavoured yoghurt and crispy sourdough
Smoked Ham Hock Terrine£18.00
Poached hen egg, caper-raisin jel, pickled carrots and pearl onion
Starters and Soup
Roasted Carrot, Bramley Apple and Lemongrass Soup£12.00
Compressed apple, coriander crème fraiche
Butternut Squash Salad£15.00
Flame roasted aubergine puree, endive, walnuts, lemon and basil marinated courgette, pomegranate molasses
Goats Cheese Salad£17.00
Fried polenta breaded goat cheese, strawberries, heirloom tomatoes, rocket, white balsamic and honey dressing
The Grand Scotch Egg£17.00
Burford brown hen egg, spiced pork sausage, pickled radish and beets, truffle remoulade
Staal's Salmon Tasting Plate£18.00
Beetroot cured salmon, smoked salmon, crème fraiche, lemon, capers, pickled shallots, buckwheat blinis
Tiger Prawns A La Plancha£20.00
Grilled gem lettuce, figs, rosemary focaccia, yuzu jel, soya-lemongrass dressing
Mains
Curried Cauliflower & Celeriac Filo Purse£25.00
Pickled heritage baby carrots, coconut and curcuma sauce
Pan-Fried Stone Bass£27.00
Ratatouille filled tomato, wilted spinach, pomme puree, vine tomato and basil sauce
Fresh Sea Trout£26.00
Crushed new potatoes, broccoli rabe, unagi glaze, dill beurre blanc
Pan-Roasted Corn-Fed Chicken£27.00
Grilled gem lettuce with Caesar's garni, romescu sauce, golden raisin and verjus sauce
Braised Veal Shank£29.00
Lemon, garlic and parsley gremolata, saffron risotto and pan juices
Shepherd's Pie£29.00
Slowly braised lamb shoulder in rich lamb glaze, carrot, thyme, onions, garden pears topped with mashed potatoes
Pan-Fried Duck Breast£30.00
Soy and cumin marinade, pac choi, medjool dates, duck and blood orange sauce
Half Grilled Lobster Thermidor£28.00
Hand-cut chips, parsley mayo, vegetable slaw
Full Grilled Lobster Thermidor£49.00
Hand-cut chips, parsley mayo, vegetable slaw
Pasta and Risotto
Mezze Rigatoni with Yorkshire Sausage£20.00
Sausage meat, courgette, tomatoes, chilli flakes, basil, parmesan
Cauliflower Risotto£20.00
Parmesan, roasted almonds, broad beans, gremolata dressing, dried olives
Lobster & Chicken Mac & Cheese£28.00
Gruyere cheese, lobster bisque, mustard, chives
Burgers
Sweet Potato & Chickpea Burger£22.00
Halloumi, coriander hummus, brioche bun, tomatoes and French fries
The Grand Burger£25.00
Aged Angus beef patty, brioche bun, bloody-mary ketchup, crispy bacon, cornichons, smoked Applewood, cos lettuce and French fries
Steaks and Grill
Beef Ribeye£35.00
Beef Sirloin£35.00
Beef Fillet£38.00
Grand Beef Wellington (for two) £80.00
Mushroom duxelles, chicken farce, pancetta and puff pastry, rocket-honey emulsion, brown-cap mushrooms, tomato confit and watercress, béarnaise sauce, beef jus
Sides
French Fries£5.00
Mixed Salad with House Dressing£5.00
Truffle and Chive Mash£6.00
Hand Cut Chips£6.00
Truffle and Parmesan Fries£7.00
Chantenay Baby Carrots with Miso-Cumin Butter£7.00
Charred Summer Vegetables with Balsamic and Basil Oil£7.00
Desserts
Vacherin£10.00
Miso, passionfruit, ginger, mango, mint
Sticky Toffee Pudding£10.00
Ginger and pineapple compote, yoghurt ice cream, orange jel, almond breton
'Black Forest Gateau'£12.00
Chocolate Sponge, cherry compote, chocolate shavings, basil sorbet, cherry-kirsch cremeaux
Classic Tiramisu£12.00
Lady fingers, mascarpone mousse, coffee, cocoa powder
Milk & Honey£13.00
Pecan nuts streusel, baked honey custard, lime marshmallow, milk ice cream, bee pollen, macerated strawberries
Yorkshire Cheese Platter£18.00
Kidderton Ash goat cheese, Fountains Gold cheddar, Harrogate blue, Truffle Trove, quince, grapes, tomatoes, Thomas Fudge crackers, apple chutney
