The Rutledge Franklin

The Rutledge Franklin reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Cynthia

   Nashville1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Event though I had a small mishap....They correct it and the food was excellent. THE ATMOSPHERE was wonderful and my son enjoyed his birthday. I will return with my Husband and ai know he will like it too. Thanks to the manager and staff for all they did...Excellent
   

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2. M

   Monchel

   Nashville6 reviews

   2.0

   Dined on May 11, 2025

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 3

   Amazing service, the food was mediocre at best. The braised short ribs were tender and tasted amazing my broccolini was burnt and tasted awful. My drink was just okay, nothing to write home about. The service made the experience better.
   

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3. P

   Pete VIP

   Orange County3 reviews

   3.0

   Dined on May 11, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Wife had the french dip, it was okay. Horseradish lacked heat. Bricktops is an A, french dip here is a B. Kids had the french toast, it was really good and a nice portion. I had the burger, and it tasted like a burger. bun fell apart and didn’t hold. Had a glass of wine, it was warm with a weird taste. I drink wine daily and am very familiar with what it should taste like. Server was soft spoken, had to ask him to repeat himself and speak louder. I receive my burger 15 mins after my the kids got their order, and my wife’s was 5 mins later. We were a table of 4, not sure why it was staggered. Overall average experience.
   

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4. Z

   Zachary

   San Francisco2 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best dining experiences I’ve ever had. Service was excellent and the food was amazing. 10/10
   

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5. S

   Susan

   Atlanta1 review

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best brunch in town - loved the French toast with fresh berries, and breakfast potatoes! Anastasia was super friendly and attentive to our group. Great experience.
   

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6. M

   Michael VIP

   Nashville7 reviews

   4.0

   Dined on April 30, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Had rese for 1730 and my guests were running behind so drink at bar. Very good. Hostess very warm and professional. Table good position. Server, she has waited on me prior, very good! Nigiri was awesome! Wine was as well. Was hungry so ordered the meatloaf and was just ok. Two slices over potatoes so portion was good but was not hot just warm. My guests enjoyed their pastas and salmon so that was most important.
   

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7. M

   Michael

   Orlando1 review

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely amazing, as was the ambiance. Patrick, our waiter, was pleasant and informative and was able to suggest some amazing cocktails. I suggest stopping by and trying one of their signature dishes.
   

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8. J

   Jeff VIP

   Tallahassee9 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was delicious and the service was great - let us talk and eat but was attentive. A bit noise with the bar so prominent.
   

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9. D

   Dianne

   Greater Boston3 reviews

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Patrick was the ultimate host and treated us with great care and kindness. We were celebrating a birthday and he made it special for all of us.
   

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10. S

    Scott

    Baltimore1 review

    3.0

    Dined on April 12, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4

    Overall, the food was good quality but nothing really spectacular or above average to warrant the price is charged. We had the ribeye steak, which, although it was a very good quality cut of meat was bland in flavor. We also had the scallops which could have used a little more time cooking. Brussel sprouts were mushy as opposed to crispy. Salads were good.  Drinks we also good. 
    

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