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The Ruxton in Baltimore's Harbor East - The Ruxton, Baltimore, MD

The Ruxton

4.8
4.8
423 Reviews
$50 and over
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 49 times today
  • Good for special occasions
  • Fancy
  • Romantic
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.
The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood
  • Hours of operation
    Mon–Fri 11:30 am–2:30 pm Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Phone number
    (443) 688-9488
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Austin Shamosh

What 423 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Baltimore / Maryland

    Steakhouse

  • Baltimore

    Best Food

  • Baltimore

    Best Service

  • Baltimore

    Great for fine wines

  • Baltimore

    Romantic

  • Baltimore

    Good for special occasions

  • Baltimore

    Most Booked

Review summary

AI-generated from verified diner reviews
The Ruxton stands out for its "superb" food and "outstanding" service, making it a top choice for special occasions. Guests rave about the "amazing" ambiance and personal touches like commemorative cards. While some mention noise and high prices, the overall experience is "phenomenal," with standout dishes like the butter cake and diverse menu options.

423 Reviews
  1. Larry

    Baltimore

    1 review

    4.0

    1 review

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.

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  2. Kear

    New York City

    4 reviews

    3.0

    4 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our server Ramsey was AMAZING. So hospitable and professional. The person that sat us didn’t have any personality, didn’t even smile. We thought our evening was going to start off bad. But Ramsey changed our experience.

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  3. Conway

    Baltimore

    5 reviews

    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I really enjoyed the atmosphere, food,and customer service. Great experience!!

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  4. Julie

    Baltimore

    3 reviews

    vip
    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Wonderful night. Good food. Broccoli came late but they comp it. Expensive but unique experience.

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  5. Simone

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Drinks were strong, Food was amazing!!! Loved everything about The Ruxton!

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  6. VICTORIA

    Baltimore

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    The waitress was not as attentive as the other waiters/ waitresses. She was polite but not as attentive as others. Food was excellent. We had a good anniversary in spite of it. Thank you!!

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  7. Keia

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience and Great customer service plus great food

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  8. Mark

    Baltimore

    6 reviews

    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent Experience, keep up the excellent work! Can’t wait to come back!

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  9. Kaigh

    Baltimore

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ruxton's was fantastic. I had the Bone-in-Delmonico steak, cooked to a PERFECT medium, with truffle butter as an accoutrement, I could not be more satisfied with my choice. I have eaten at plenty of steak houses on par with Ruxton's, but my meal at Ruxton's was as good as the very best of them, if not better. I would recommend Ruxton's to anyone as a top notch dining experience!

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  10. Candace

    Baltimore

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a beautiful restaurant! The perfect place for my Husband’s birthday dinner! They treated us like royalty and our server, Jordan, was a sweetheart. Can’t wait to return!

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FAQs

The Ruxton is rated 4.8 stars by 423 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 49 times today
Google Map for The Ruxton

720 Aliceanna St, Baltimore, MD 21202-4387

Additional information

  • Neighborhood
    Harbor East
  • Hours of operation
    Mon–Fri 11:30 am–2:30 pm Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Austin Shamosh
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Private Room, Wine
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  • Terms of Use
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