Appetisers
To Begin
Soup of the Moment (gfa)£7.95
Seasonal soup, served with toasted focaccia and best butter.
Quack ‘n’ go. £10.50
Duck spring rolls. This entertaining finger food comes in a baked not fried, nimble and crunchy pastry. Served with batons of spring onion and sweet chilli or hoisin sauce.
Wing It (GF)£8.50
Free ranged organic chicken wings, cooked in your choice of BBQ or Salt’n’Pepper.
S&P Halloumi (v) (gf)£8.50
Salt and pepper halloumi, made with red chilli, spring onion, and harissa glaze.
Harissa Glazed Cauliflower. (gfa) (ve)£7.50
Florets of cauliflower served in hummus, pearl peppers and toasted seed mix, with a glaze of harissa.
Salt and Pepper crispy beef£8.50
asian slaw, prawn crackers and honey and soy dressing
To Continue
Classic Fish and Chips with a Twist (gfa)£17.50
Hake fillet in tempura batter, triple-cooked chips, pea puree, minted crushed peas, and tartar sauce.
Bangers and Mash £17.50
Award winning thick pork sausage, served with caramelised shallot infused mash potatoes, and a melody of long green beans, surrounded with a battalion of peas. Accompanied with a jug of everyone’s favourite - gravy.
Say Cheese. (v)£17.50
Soft and crunchy home-made pastry, encasing lashings of entangled melted Lancashire and cheddar cheese, served with a pairing of spring onion mash and a choice of spicey or traditional baked beans.
Roasted pork belly£22.50
Gratin potatoes, seasonal vegetables, whole grain mustard and cream sauce
Chicken Schnitzel£17.50
Crispy chicken, goats cheese, sweet potato fries and honey
Honey and soy glazed beef£26.50
gratin potatoes, broccoli puree, carrot puree and tempura spring onion
Sides
Chunky Chips . (gf)£5.00
Skin On Fries. (gf)£5.00
Beer Battered Onion Rings . (gfa)£5.00
Peppercorn Sauce . (gf)£3.50
Béarnaise Sauce £3.50
Sweet Potato Fries with Goat's Cheese & Honey £6.00
Burgers
All burgers served on toasted brioche bun with gherkins, beef tomato, lettuce, red onion and burger sauce.
Crispy Chilli Beef Burger£18.50
4oz Beef Burger and Sticky Harissa-glazed sirloin steak, lettuce, spring onion, and chilli, served with salt-and-pepper fries.
I Don’t Give A Cluck £17.50
Crispy chicken breast, hashbrown, Monterey jack cheese and fries.
Hello Who Me (gfa) (v)£16.50
Crispy halloumi, avocado, chilli jam, salt and pepper fries.
Salads
Chef’s Choice: Crispy Beef Salad. (gfa) £16.50
Sirloin steak in a secret sticky harissa glaze cucumber, carrot, lettuce, and orange zest.
Goats cheese salad£15.50
Warm goats cheese salad, beetroot, apple, rocket and balsamic and olive oil dressing
To Finish
The Classic Sticky Toffee Pudding (gfa)£8.50
With Butterscotch Sauce and Sticky Toffee Pudding Ice Cream
Cheesecake of the day £8.50
Crumble of the day£8.50
accompanied with hot vanilla custard
Local Lake District Ice Cream £3 A Scoop
Vanilla
Death by Chocolate
Crushed Strawberry
Mango Sorbet
Lemon Sorbet
