The Sand Crab Tavern - Permanently Closed

Appetizers

• Hot Crab Dip & Chips$14.00

• Crab Poppers$17.00

• Louisiana Alligator Sausage$10.00

• Cajun Smoked Wings$9.00

Dixie Fried Favorites

Our original hand-battered recipe

• Gulf Coast Oysters (6)$13.50

• Medium Louisiana Shrimp (8)$12.00

• Calamari Strips (8)$12.00

• Dixieland Trio$16.50

  3 of each of the above

• Soft Shell Crab (1)$8.00

• Clam Strips$10.00

Nightly Special - Surf & Turf

• 12oz Ribeye & 8oz Lobster Tail$39.50

  Includes choice of creamy Creole coleslaw or Jambalaya

Traditional Entrees

Includes choice of creamy Creole coleslaw or Jambalaya. Add a cup of chowder, gumbo or chicken soup ~ $3, Lobster bisque ~ $4

• Alaskan Halibut & Chips$32.00

  The finest fish & chips in San Diego County

• Pacific Crab Cakes & Fries$22.50

  Made with fresh California Dungeness crab meat

• Maine Lobster Roll & Chips$28.00

  Lobster salad made with fresh dill and a little mayo on a butter toasted French roll. Served with house-made potato chips

• Black Angus 1/2 Lb Burger, Grilled Chicken or Veggie Burger$8.00

  Fully dressed on a toasted sesame seed bun

Soups

• Clam Chowder

  • Cup$5.00
  • Bowl$7.50
  • Bread Bowl$10.00

• Seafood Gumbo

  • Cup$5.00
  • Bowl$7.50
  • Bread Bowl$10.00

• Mom's Chicken Vegetable Soup

  • Cup$5.00
  • Bowl$7.50
  • Bread Bowl$10.00

• Lobster Bisque with Puff Pastry

  • Cup$7.50
  • Bowl$10.00

Entree Salad

On a bed of green served with avocado & tomato

• Ahi or Chicken Salad$14.00

The Crab Boils

All crab boils include peel & eat shrimp, clams, mussels, Louisiana sausage, red potatoes, corn on the cob, assorted dipping sauces & warm sourdough bread and butter. Includes: Stone Crab Claws, Snow Crab Legs, Prime Dungeness Crab & King Crab Legs

• Stone Crab Claws

  • Serves 1$35.00
  • Serves 2$49.00

• Snow Crab Legs

  • Serves 1$39.00
  • Serves 2$55.00

• Prime Dungeness Crab

  • Serves 1$42.00
  • Serves 2$60.00

• Jumbo King Crab Legs

  • Serves 1$56.00
  • Serves 2$79.00

• Deadliest Catch Combo

  • Serves 1$79.00
  • Serves 2$130.00

The Bayou Boils

All Bayou boils include Louisiana sausage, red potatoes, corn on the cob and warm French bread & butter

• Cajun Crawfish

  • 2 Lbs$24.00
  • 5 Lbs$48.00
  • 8 Lbs$72.00

• Cajun Peel & Eat Shrimp

  • 1 Lb$19.50
  • 2 Lbs$35.00
  • 3 Lbs$50.00

Add a Little More

• Clams

  • Lb$12.50

• Mussels

  • Lb$11.00

• King Crab

  • Lb$47.00

• Snow Crab

  • Lb$29.00

• Crawfish

  • Lb$10.00

• Stone Crab Claws

  • Lb$18.00

• Dungeness Crab

  • Lb$39.00

• Peel & Eat Shrimp

  • Lb$15.00

• Extra Corn

  • ea$1.50

• Extra Sausage

  • 1/2 Lb$4.50

• Extra Potatoes

  • 1/2 Lb$1.50

Seafood Cocktails

• Shrimp or Crab Cocktail$14.00

• Shrimp & Crab Cocktail$16.00

And, of Course

• Rosemary Sea Salt Fries$5.00

• Sweet Potato Fries$6.00

• Onion Rings$7.50

• Fried Pickles$6.00

• Fried Zucchini$6.00

Our New Orleans Specialties

Includes choice of creamy Creole coleslaw. Add a cup of chowder, gumbo or chicken soup ~ $3, Lobster bisque ~ $4

• Voodoo "BBQ" Shrimp$19.50

  In New Orleans, barbecue shrimp means sauteed shrimp in a black pepper, garlicky herbed butter sauce. We serve these extra large Louisiana shrimp with heads and tails on. A bib is highly recommended

• Po' Boys & Fries$15.00

  A traditional Louisiana style fried seafood sub, served fully dressed on a freshly baked French roll. Choose Shrimp, Oyster, Soft Shell Crab or Blackened Catfish

• Blackened Catfish$22.50

  Catfish fillets spiced with Cajun seasonings and seared in a hot cast iron skillet. Served with cheese grits and finished with our Pontchartrain crab sauce

• Jambalaya$16.50

  A creole rice dish cooked with shrimp, chicken, sausage and the Louisiana trinity of onion, bell pepper and celery

• Shrimp & Grits$19.00

  Our classic low country recipe. Gruyere cheese grits topped with skewers of large Cajun spiced shrimp sauteed with shallots and bacon bits. The ultimate southern comfort food

• Gumbo Deluxe$21.50

  Originating in 18th century southern Louisiana our gumbo is a collection of fragrant spices, savory meats, crab, shrimp and crawfish tails with a dark, rich roux

The Black Pearl Oyster Bar

Every Friday & Saturday evening we shuck the freshest oysters in town

• On the Half-Shells

  Served on ice with fresh lemon & cocktail sauce

  • Market Price

• Louisiana Chargrilled Oysters

  Topped with our special mixture of finely chopped herbs, garlic butter, and Parmesan cheese. Grilled to perfection. Served with toasted French bread. Minimum order 1/2 dozen

• Oyster Shooter

  Cocktail sauce served with a freshly shucked oyster

  • ea$2.50

• Oyster Shooters with Vodka

  Ice cold spicy Asian vodka cocktail sauce served with a fresh shucked oyster

  • ea$4.50