Appetizer
Bread & Olive Oil$14.00
focaccia, castlevetrano & kalamata olives, roasted garlic, balsamic vinegar
Celery Root Soup$12.00
olive oil, crème fraîch & grilled bread
Halibut Ceviche$21.00
red onion, jalapeño, cilantro & basil, avocado, pico de gallo, tortilla chips, piment d' espelette
Citrus Salad$16.00
cara cara orange, shaved fennel, avocado, parmesan, meyer lemon vinaigrette
Kale Caesar$16.00
lacinato kale, roasted garlic, croutons, parmesan
Mixed Green Salad$14.00
radish, fennel, cucumber, lemon vinaigrette
Tempura Black Cod$21.00
yuzu, ginger & sesame ponzu, aioli, lemon, sea salt
Hokkaido Scallops$27.00
pappardelle pasta, parmesan & basil
Oyster Mushrooms$20.00
miso-fish bone broth, basil & sourdough
Baked Eggplant$20.00
roasted bell peppers, goat cheese, oregano, preserved lemon vinaigrette
Main Course
Carnaroli Rice Arancini$35.00
baby artichokes barigoule, asparagus, kale, oyster & maitake mushrooms, roasted tomato sauce
Liberty Duck Breast$44.00
cauliflower purée & florets cabbage, duck confit, brussels sprouts, mustard jus, tomatillo & pablano
Local Petrale Sole$46.00
stewed iacopi farms butter beans, buttery crab, asparagus, tomato, kale, sugar snap peas, basil oil & pea shoots
Buttermilk Fried Petaluma Chicken$35.00
rosemary, mashed yukon gold potatoes, green cabbage slaw, smoked paprika, horseradish creme fraiche
Petaluma Chicken$30.00
grilled & roasted, herb butter, mixed greens, pommes frites, pecorino
Lamb Loin$46.00
celery root purée, lamb shank ragout, peas & carrots, roasted shallot & rosemary jus
Beef Short Rib$46.00
potato purée, broccolini, crispy shallots, horseradish crème fraîche & red wine jus
Steak Frites$48.00
6oz skirt steak, red wine jus, wedge salad with cherry tomatoes, bacon, buttermilk blue cheese