The Sicilian Butcher - Peoria

Review summary

1. J

   Jan VIP

   Las Vegas19 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Nice waitress. Good service. The lasagna and fig and pear bruschetta were amazing. The build your own pasta with the meat meatball and marinara was delicious. Didn’t have room for dessert, but they looked incredible. Will definitely eat there again.
   

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2. TD

   TerryD

   Denver3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We went to dinner with our children and grandchildren and sat outside and it was just beautiful. Food was awesome and the cannoli and desserts or equally as good as dinner. We will definitely be back.
   

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3. s

   stephanie

   Chicago5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delightful and a special thank you to our waitress Sarah for her help and cooperation with a special project
   

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4. E

   Erica

   Unspecified1 review

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 5

   We had an office meeting, and we sat out in the patio - it was overcast, so it was not hot here in Arizona. The food was clumpy and not at all what I was hoping for. Service was so so... I don't think I will be dining here again.
   

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5. n

   nvg52

   San Diego19 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   I feel the prices are high for the size of the portions. Nothing included with your entree. The Caesar salad was good and generous portion. The entrees were served and the food was like warm. I expect food to be served hot, especially pasta. There are a lot of Italian restaurants in this area to choose for dining, I would not return here.
   

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6. D

   Debra VIP

   Chicago122 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Our server Caitlin was great. Always get a good meal.
   

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7. J

   Josh

   Phoenix7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service is always amazing!! The red sangria is top notch as well as the Alfredo! Serving staff is very attentive, made for a very special birthday dinner for our group of 10.
   

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8. S

   Stephen

   St. Louis10 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 3

   Until now, this place only got 5 stars from us, but today...Menu change not good. No lentil soup and no eggplant parm sandwich. Not good for vegan/vegetarian/dairy free. EVERYTHING had cheese in it. My family is 100% Sicilian/talian and we do not put cheese in everything. Bruschetta only redeeming food. Service usually great but today's was slow and felt as though server did not want to be there. We will hesitate to come back. Update - Jason called to apologize and asked for the opportunity to make it up to us next time, so we will give it another chance. Thank you Jason.
   

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9. R

   Robert

   Charlotte7 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 5

   Our waiter just looked to be struggling and almost acted like he don’t want to be there. There was three of in the group and non of us had ever been there , he wasn’t very helpful explaining options and then the Drinks took a very long time to.
   

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10. P

    Peggy VIP

    San Francisco36 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3

    Food here is always excellent. We enjoyed the bruschetta appetizer, and each of us had meatballs and pasta—everything was delicious and well prepared. The restaurant was VERY busy, and a few more servers would have improved our experience. We had long wait times between ordering and being served. We had to ask multiple times for water refills. It took probably 20 minutes after we finished our entrees before we saw a dessert menu. Not the fault of the servers—they were working very hard—more a staffing issue, in my opinion.
    

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