Early Year Set Menu (2 Course-£27 / 3-Course £34)
Starter
Starter
Warming Cream of Cauliflower Soup (G, D, CE)
With Bacon bits and Toast with Herb Butter
Salad (Vegetarian) (G, D)£0.00
With Baked Beetroot, Goat's Cheese, Grilled Courgette, Pickled Cauliflower, Roasted Sunflower Seeds, Croutons and Raspberry Balsamic Vinegrette
King Prawn with Garlic Butter (G, D, C)£0.00
Served with Toasted Ciabatta, Cherry Tomatoes and Spinach Salad
Main
Main
Roasted Chicken Breast (D, N)£0.00
With Blue Cheese Sauce and Roasted Walnuts
Grilled Salmon and Prawns (F, D, C)£0.00
Grilled Salmon and Prawns Duo with Almond Butter and Lemon Herb Yoghurt Dip
Ribeye Steak (D)£0.00
With Orange & Green Peppercorn Sauce
Cauliflower, Red Lentil and Potato Dahl (Vegan) (G)£0.00
Chickpea, Garam Masala, Cardamom, Coriander, Coconut Milk, served with Basmati Rice and Naan Bread
Dessert
Dessert
Vegan Pancakes (Vegan) (G)£0.00
Served with Coconut Yoghurt, Banana, Berries and Maple Syrup
Baked Apples with Crumble (G, D)£0.00
Served with Vanilla Ice Cream and Roasted Almond Flakes
Fruit Salad (Vegan)£0.00
Fruit Salad
