Served Monday to Saturday 12pm to 2pm
Starter
Broccoli and Brighton Blue soup£7.50
aioli, croutons
Gravlax of salmon£8.50
pickled cucumber, crème fraiche mustard dressing, pea shoots
Smoked chicken£8.50
honey pickled beetroot, chicory, candied walnuts
Mac 'n' cheese£8.00
wild mushrooms, shallot crumb, truffle oil
Main Course
Roast porchetta rubbed with herbs£18.00
tomato and butter bean stew, crispy courgette, salsa verde
Wild mushrooms in miso broth£17.00
spring onions, broccoli, nori, udon noodles
Roast cauliflower£17.00
endive, balsamic onions, new potatoes, beetroot puree, micro herbs
Fishcake on rocket£17.00
tomato salsa, avocado
Trenchmore Farm cheese burger£19.00
brioche bun, lettuce, tomato, melted cheese, chips, chilli jam
Dessert
Pavlova£8.50
cherries, vanilla cream
French toast£8.50
vanilla ice cream, roasted plums
Apple crumble£8.50
butterscotch sauce, clotted cream
Layered chocolate cake£8.50
orange cream, chocolate sauce
Sussex cheese board£12.50
grapes and water biscuits