This menu is designed to cater to 20 guests. For larger parties, extra food can be ordered from the brewhouse menu on the day of your event. This menu is compulsory on certain days for bookings.
Group Bar Food Menu
4x Cheese Platter
Chef selection 3 cheese, chutney, dried fruit, crackers, fresh fruit
4x Hummus
Carrot & celery crudité, sourdough
20 pieces of Barramundi Spring Rolls
Lemon myrtle aioli
20 pieces of Arancini
Mushrooms, parmesan, basil
20 pieces of Korean Fried Chicken
Gochujang sauce, sesame, shallots
4x Chips
20 pieces of Pistachio Baklava