The Steakhouse at Stockmans

Review summary

1. M

   Mike

   Tahoe1 review

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 3

   Both meals tasted like they were left out for some time before making their way to our table. The steaks were bland, the potatoes were room temp at best, and the vegetables were cold. Not worth the price I paid what so ever.
   

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2. R

   Requel

   Tahoe1 review

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Service was great. As for the food the salmon was delicious but the file mignon was burned not good. But overall it was nice.
   

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3. R

   Resa

   San Francisco11 reviews

   1.0

   Dined on January 1, 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 1

   Where to begin? 1. Hostess was really nice 2. Walking in, the venue looked like a hotel conference room that was reconfigured with tables and chairs 3. Took forever to get an order in 4. Server was really nice but service was slow. Not sure if that was the kitchen, the kitchen location or something else. 5. Lobster Bisque was a devastating monstrosity of bitterness and saltiness. Only benefit was large chunks of lobster which sadly tasted like shrimp bile (you know, the stuff that you’re supposed to pull out when you devein shrimp) 6. Filet Mignon… chef actually knew how to properly fire it. Tasted amazing and was cooked to requested temp 7. Wine list was SAD. You could get most wines at the local liquor store (what I would call a Tuesday Wine). Horrible selection for special occasion dinners. The restaurant seems to only open for Holidays… Don’t waste your time and money coming here unless you just want to be served by REALLY nice folks. The food, lack of ambiance, and bad recipes aren’t worth it.
   

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4. K

   Kathy

   Tahoe1 review

   1.0

   Dined on January 1, 2025

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 4

   My husband went out for dinner on New Year's Eve and made reservation's for 5pm. We arrived and waited 15 mins before we were told to seat ourselves. Therre was one other couple in the restaurant at the time. The menus we handed to us and the waitress checked back in about another 15 min. She handed us the special sheet which was for 8 oz prime rib. I wanted to order off the menu but was told that I could not order prime rib off the menu but could order anything else on the menu. The only difference between the special and on the menu was the special had dessert oh and a 30.00 increase in the price. Dinner arrived and it was very good. We then waited another 30 minutes to get our dessert. It was never delivered. The restaurant was filling up and many of them left after they were ignored for up to 30 minutes and they finally were walking out. I finally got up from the table and went to the hostess table to get the bill for dinner. I explained to another employee that I wanted to pay my bill but to deduct the price of the dessert from the bill. We ended up leaving 2 and a half after we seated ourselves. Poor service (at no fault to the only server that was in the place) It was a shame that this restaurant ruined a lot of people's New Years Eve plans.
   

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5. c

   chris

   Sacramento8 reviews

   2.0

   Dined on November 29, 2024

   1. Overall 2
   2. Food 4
   3. Service 5
   4. Ambience 5

   Very disappointed. Went for Thanksgiving dinner, and they had ran out of the Thanksgiving dinner menu. Slow service, but due to half their staff not showing up. You waiter was great, food was good as usual. Just not the best we have had there.
   

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6. S

   Samuel and

   Tahoe1 review

   3.0

   Dined on October 20, 2024

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 3

   Food is of good quality and steaks where cooked just right. The two biggest issue are the cost and the meal has been downsize and does not have as many choices as it use to have. Not anything special. Just plain good food.
   

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7. W

   Wanda

   Tahoe1 review

   2.0

   Dined on October 5, 2024

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 3

   The prime rib was overcooked and tough. The risotto was made with cream cheese. Who does that? The meal was poorly prepared. The host/waiter was wonderful but because of the quality of the food, I will not return.
   

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8. M

   Michael

   Tahoe1 review

   5.0

   Dined on September 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Good entrees and good drinks. Service was good. Steaks and sampler platter were tasty. Salads were very fresh and crispy.
   

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9. K

   Kevin

   Hawaii1 review

   2.0

   Dined on September 8, 2024

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 1

   The waiter was awesome!!! The food for the price was not that great. The steak wasn’t even seasoned. Ordered a bacon wrapped fillet and they brought me out a sirloin. This place requires a reservation but I do t know why the place was empty.
   

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10. K

    Kevin VIP

    Tahoe4 reviews

    5.0

    Dined on August 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    They now have a new Chef and a new menu. Everything is great.
    

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