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The Stockyards Restaurant & 1889 Saloon, Phoenix, AZ

The Stockyards Restaurant & 1889 Saloon

4.8
4.8
4295 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 43 times today
  • Good for special occasions
  • Good for business meals
  • Charming
Arizona's Original Steakhouse.

Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse. Once adjacent to the largest feedlot in the world, the restaurant is a living history museum that documents Arizona's cattle industry with historical photos and a Western Art collection. Established in 1947, The Stockyards has been serving the best hand-cut aged steaks and prime rib for 70 years. The menu also features wild game, seafood, poultry, pork, and a wide variety of appetizers, salads and desserts. Be sure to visit the 1889 Saloon where you will find a solid mahogany hand carved bar, crystal chandeliers, and walls adorned with original murals that were painted in the 50's. Step back in time and relax while you enjoy an Arizona landmark. Banquet space and private dining rooms are available, and The Stockyards is always an excellent choice for groups.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, American
  • Hours of operation
    Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Very large parking lot adjacent to the front entrances.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Joe Worrell

Private dining

What 4,295 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Stockyards Restaurant & 1889 Saloon charms guests with its "amazing food and service," offering a "great old school experience" in a historic setting. Known for its "top quality beef," diners rave about the "parmesan potatoes" and "superior service." Despite occasional noise, the "authentic western atmosphere" and "attentive staff" make it a must-visit.

4,295 Reviews
  1. Scott VIP

    Phoenix129 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Is the first time we visited this restaurant and we were extremely satisfied with both the service and the quality of food. We shared a 12 ounce fillet along with starting off with the wedge salad which was excellent. We look forward to dining here again in the future.

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  2. Dan

    Chicago28 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is superb! I’ve been coming here since 1975. In 2025 it’s as good or better than it was in 1975. Service is always exceptional. Menu emphasizes but in no way is limited to beef. Some very interesting items Grace the menu. Yes, Stockyards is pricey…but you definitely get what you pay for.

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  3. melissa

    Hawaii6 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great and so was the service! Love it and would come back. We put on our reservation we are celebrating a birthday and had to remind the restaurant so that was a little frustrating but overall great.

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  4. Orlando VIP

    Phoenix12 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great value, great service! One of our favorite restaurants.

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  5. OpenTable Diner

    Cleveland1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and a great atmosphere. Would definitely go back if I’m in phoenix again!

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  6. howard VIP

    Philadelphia38 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our server Alice was terrific. Biscuit with honey butter was delicious. Bourbon shrimp with bacon appetizer was excellent. 5 oz filet and scallops were very good. Garlic mashed were underwhelming. Broccolini was first served cold, and second batch brought out was undercooked.

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  7. OpenTable Diner

    Phoenix1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    stockyards is so underrated, our second time here and once again a home run! I had the Delmonico it was perfectly seasoned, wife had the wagyu and it was amazing! Was surprised at how good the pea soup was.

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  8. TedJ VIP

    Phoenix3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Date night with the wife. The steaks were perfect and their scallops potatoes were outstanding. Last time I was there was 27 years ago, I love the new look. Very old school and very classy. We are putting it in our rotation.

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  9. Warren

    Detroit8 reviews

    4.0

    Dined on March 6, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Expensive but great food and excellent service. We would return once a year.

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  10. John

    San Diego4 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic What great food and friendly service We will be back Great value for the quality

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FAQs

The Stockyards Restaurant & 1889 Saloon is rated 4.8 stars by 4295 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 43 times today
Google Map for The Stockyards Restaurant & 1889 Saloon

5009 E Washington, Phoenix, AZ 85034

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, American
  • Hours of operation
    Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Very large parking lot adjacent to the front entrances.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Joe Worrell
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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