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The Wild Flower Bar & Dining at Bells at Killcare, Killcare Heights, AU-VIC

The Wild Flower Bar & Dining at Bells at Killcare

4.6
4.6
738 Reviews
$41 to $100
Mediterranean

Make a reservation

2 people
7:00 PM
Booked 10 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for fine wines
The Wild Flower Bar & Dining is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Mediterranean, Italian
  • Hours of operation
    Lunch Fri–Sun 12:00 pm–4:00 pm Bar Daily 4:00 pm–11:00 pm Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
  • Phone number
    (02) 4349 7000
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Paul Farraway
  • Private party facilities
    Bells at Killcare Boutique Hotel, Restaurant & Spa is a popular coastal venue, perfect for celebrating any occasion. THE LIBRARY is ideal for a small group lunch or dinner of up to 25 seated guests.THE CONSERVATORY is capable of holding up to 220 people for a cocktail event, or 120 seated.
  • Neighborhood
    Killcare Heights
  • Cross street
    Wards Hill Road
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

  • Valentine's Day Dinner

    A$160.00 per person

    Prepaid

    Feb 14, 2025 only
    Cosy up with your loved one for a romantic four-course tasting menu this Valentine's Day- Friday, February 14th. Enjoy a drink on arrival and posie to take home for $160pp. Bookings & pre-payment essential to avoid disappointment please phone: 4349 7000 or email: reservations@bellsatkillcare.com.au
    Valentine's Day Dinner Photo

What 738 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseEnergetic

Loved For

  • New South Wales

    Great for fine wines

  • Central Coast

    Most Booked

Review summary

AI-generated from verified diner reviews
The Wild Flower Bar & Dining at Bells at Killcare offers a "fantastic experience" with "amazing cocktails," "outstanding food," and "attentive service." Guests praise the "beautiful setting" and "serene location," making it ideal for special occasions. While some reviews note inconsistency, the overall dining experience remains memorable and delightful.

738 Reviews
  1. Barbara

    Yorkshire

    4 reviews

    5.0

    4 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed the tasting menu which was superb. Every course was delicious and very high quality. Accompanying wines were very good and well described. Service was friendly, attentive and personal. Altogether a wonderful experience.

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  2. Hugh

    New South Wales

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated our wedding anniversary and the meal and service was exceptional

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  3. Naomi

    New South Wales

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful restaurant with fabulous ambience and food to match! Can't beat it for breakfast!

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  4. Claire

    Canberra

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had a wonderful dining experience at Bells. The food was excellent and the staff extremely efficient which was unexpected because of their apparent youth. The sommelier also was extremely helpful. Overall, the four of us diners were very impressed.

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  5. David

    Tasmania

    3 reviews

    5.0

    3 reviews

    Dined on January 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were seated at a very comfortable window table. The highlight of the meal was the suckling pig main course. It was so tender and flavourful. The wines by the glass matched the food perfectly. This pricing of this restaurant, complete with 15% Sunday surcharge unfortunately limits it to special occasions or to the usage of gift vouchers, which we were fortunate to have received. Absolutely outstanding!

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  6. Lynn & Ron

    New South Wales

    1 review

    3.0

    1 review

    Dined on January 12, 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had the Sunday Roast, food was good, although meat undercooked for my husband and a little overcooked for me. They handled the feedback well. Service was lovely. A little too expensive though, for what it was..

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  7. Hannah

    New South Wales

    1 review

    4.0

    1 review

    Dined on January 10, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Beautiful young local staff and all food including the pasta made onsite. The pasta was incredible and the bread and the olive oil. They said we could come in for drinks or dessert after dinner (we live across the road) Was busy too. $38 pasta and wine so affordable.

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  8. Katelyn

    Sydney

    1 review

    5.0

    1 review

    Dined on January 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fresh delicious food well prepared with excellent presentation

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  9. Lauren

    Sydney

    29 reviews

    5.0

    29 reviews

    Dined on January 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been awhile since we last dined at Wildflower as we are based in Sydney, and we had such a wonderful time. They do have a children’s menu which our girls enjoyed immensely. Fabulous food, staff and ambiance. Can’t wait to visit again.

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  10. MICHAEL

    New York City

    8 reviews

    5.0

    8 reviews

    Dined on January 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Last minute reservation on Sunday night. Excellent service, superb food - the suckling pig fritter and Murray Cod mains were outstanding. Good wine list including some good wines in 375ml casks via Coravin. Great place to eat on the Central Coast.

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FAQs

The Wild Flower Bar & Dining at Bells at Killcare is rated 4.6 stars by 738 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Experiences are available.
Google Map for The Wild Flower Bar & Dining at Bells at Killcare

107 The Scenic Rd, Killcare Heights, AU-VIC NSW 2257

Additional information

  • Cross street
    Wards Hill Road
  • Neighborhood
    Killcare Heights
  • Hours of operation
    Lunch Fri–Sun 12:00 pm–4:00 pm Bar Daily 4:00 pm–11:00 pm Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
  • Price
    $41 to $100
  • Cuisines
    Mediterranean, Italian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Paul Farraway
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (02) 4349 7000
  • Private party facilities
    Bells at Killcare Boutique Hotel, Restaurant & Spa is a popular coastal venue, perfect for celebrating any occasion. THE LIBRARY is ideal for a small group lunch or dinner of up to 25 seated guests.THE CONSERVATORY is capable of holding up to 220 people for a cocktail event, or 120 seated.
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