The Woods Inn

For Starters

• Tuna Tataki$11.19

  Seasoned yellow fin tuna filet, seared, sliced and served with wasabi mustard, pickle, ginger and soy sauce

• Shrimp Cocktail$10.50

  Served with our own cocktail sauce

• Homemade Crab Cakes$11.50

  Served with Remoulade Sauce

• Chicken Quesadillas$9.99

  Served with guacamole, sour cream and fresh salsa

• Artichoke & Spinach Dip$8.99

  A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips

• Stuffed Portobello Mushroom$10.99

  A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and Montrachet, served with a sherry and wild mushroom sauce

• Mussels$10.50

  Tender mussels steamed in wine, lemon, garlic and natural juices

• Calamari Strips$10.99

  Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce

Soups

• Soup of the Day

  Ask your server for today's selection

  • Cup$3.99
  • Bowl$5.99

• French Onion

  • Cup$3.99
  • Bowl$5.99

Salads

• Market Fresh Salad

  Chef's choice daily salad selection

  • Market Price

• The Wood's Inn "I Can't Believe It's A Beet Salad"$9.99

  Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette

• Classic Caesar Salad$9.99

  A dinner size salad of fresh Romaine tossed with Caesar dressing, Parmesan cheese and croutons

  • With Grilled Chicken$12.99
  • With Grilled Shrimp$15.99

• Cobb Salad$11.99

  Fresh chopped field greens, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette

• Concord Grape Salad$11.50

  Field greens, pecans, crumbly bleu cheese, red onions and sliced grapes tossed in our concord grape dressing

Entrees

Most of the entrées come with a choice of Smashed Garlic Potatoes, Long Grain & Wild Rice or Whipped Sweet Potato and vegetable of the day

• Chicken Francaise$18.99

  Tender chicken breast sautéed in a white wine and lemon sauce. (For something different try this Wood's Inn favorite over linguini)

• Chicken Alfredo$17.99

  Pasta tossed with grilled chicken and broccoli in our creamy Alfredo Sauce

• The All-American Chicken Pot Pie$15.99

  A flaky crust encases chunks of chicken, potatoes, carrots and peas in a rich, chicken gravy

• Lasagna With Meat Sauce$18.50

  Layer upon layer of noodles, ricotta cheese, red meat sauce and Mozzarella served with garlic bread

• Sun Dried Tomato Pasta$16.99

  Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms, onions and Asiago cheese

  • With Chicken$18.99
  • With Shrimp$22.99

• Grilled Venison

  Venison tenderloin marinated with balsamic and extra virgin olive oil vinaigrette and herbs, cooked to perfection

  • Market Price

• Adirondack Field & Stream

  A delightful combination of venison and sautéed trout

  • Market Price

• Prime Rib

  Juicy & tender, cooked to your liking

  • 12 oz.$24.99
  • 14 oz.$26.99

• Lamb Shank$27.99

  Delicately braised with celery, carrots, garlic, onions, rosemary and red wine

• Rack of Lamb

  Served with a mint and cilantro chimichurri

  • 1/2 Rack$20.99
  • Full Rack$30.99

• Pork Osso Bucco$26.99

  Braised pork shank with an apple chutney and Calvados demi-glaze

• Sirloin Steak$22.99

  8 oz. filet grilled to perfection

• Veal du Jour

  Chef's choice daily veal selection

  • Market Price

• Catch of the Day

  Chef's choice daily seafood selection

  • Market Price

• Stuffed Sole$21.99

  A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon

• Lake Trout$20.99

  Trout filet with a lemon and white wine sauce

• Salmon$20.99

  Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc

• Lobster Mac & Cheese$20.99

• Linguini With Shrimp$20.99

  Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese

Pizza

• Cheese

  • 16-Inch (8 Cut)$18.00
  • 14-Inch (8 Cut)$14.00
  • 10-Inch (6 Cut)$10.00

• BBQ Chicken

  • 16-Inch (8 Cut)$24.00
  • 14-Inch (8 Cut)$18.00
  • 10-Inch (6 Cut)$13.00

• Veggie

  Mushrooms, peppers, onions

  • 16-Inch (8 Cut)$24.00
  • 14-Inch (8 Cut)$17.00
  • 10-Inch (6 Cut)$12.00

• Margarita

  White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella

  • 16-Inch (8 Cut)$24.00
  • 14-Inch (8 Cut)$18.00
  • 10-Inch (6 Cut)$13.00

• Buffalo Wing

  Bleu cheese, chicken, wing sauce & mozzarella

  • 16-Inch (8 Cut)$25.00
  • 14-Inch (8 Cut)$19.00
  • 10-Inch (6 Cut)$14.00

• Charlie Perry's Pizza

  With Country Sweet Sauce, pineapple, bacon, red and green bell peppers, grilled chicken, mozzarella and cheddar cheeses

  • 16-Inch (8 Cut)$25.00
  • 14-Inch (8 Cut)$19.00
  • 10-Inch (6 Cut)$13.00

Toppings

Choose Your Own Toppings:

• Topping #1

  Extra cheese, onions, salsa, peppers, mushrooms, broccoli, olives, tomatoes

  • 16-Inch (8 Cut)$2.00
  • 14-Inch (8 Cut)$1.50
  • 10-Inch (6 Cut)$1.25

• Topping #2

  Artichokes, chicken, sausage, pepperoni, bacon

  • 16-Inch (8 Cut)$3.00
  • 14-Inch (8 Cut)$2.00
  • 10-Inch (6 Cut)$1.50

For The Little Ones

• Baked Chicken Fingers$8.99

• Macaroni & Cheese$7.99

• Pasta

  • With Butter$6.99
  • With Marinara Sauce$7.50
  • With Meatballs$9.99

• Pizza with Pizzazz!

  10" pizza - just the right size for one. Your choice:

  • Cheese$10.00
  • Pepperoni or Sausage$10.95

Wines

White Wines

• Moscato, Swedish Hill (NYS)

  Semi-sweet with peach and tropical fruits

  • Btl.$24.00
  • Glass$7.00

• Moscato D'Asti, Cupcake Vineyards (CA)

  Vibrant and expressive with dominant foral notes and hints of bright fruit favors including peach, tropical fruits and lychee

  • Btl.$20.00
  • Glass$7.00

• Chardonnay, 3 Blind Moose (CA)

  This wine has a light, clean favor with nutty undertones

  • Btl.$22.00
  • Glass$7.00

• Chardonnay, Wente Morning Fog (CA)

  Green apple and tropical fruits with a hint of oak

  • Btl.$26.00

• Chardonnay, Simi (CA)

  A beautiful, dry and sophisticated California wine with slightly nutty vanilla and spice in the bottom

  • Btl.$30.00

• Chardonnay, Dreaming Tree (CA)

  Big fruit and brown spices with citrus notes

  • Btl.$30.00

• Chardonnay, Cakebread (CA)

  Ripe apple and pear favors dominate with refreshing citrus and mineral tones emerging in the long, crisp fnish

  • Btl.$60.00

• Chardonnay, Hess (CA)

  The full, complex and sophisticated taste lends more favors to food than any of our other wines

  • Btl.$31.00

• Chardonnay, Black Opal (Australia)

  Full-bodied with a burst of soft favor. Ripe pear and apple with a hint of spice

  • Btl.$19.00

• Pinot Grigio, Santa Margherita (Italy)

  The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing favor with hints of citrus fruits. This wine is well-structured, sophisticated

  • Btl.$48.00

• Pinot Grigio, Campanile (Italy)

  A crisp, dry wine from Northern Italy, it is fresh and fruity with a fowery bouquet

  • Btl.$22.00
  • Glass$7.00

• Pinot Gris, La Crema (CA)

  Plum and ripe pear with a hint of sweet spice

  • Btl.$36.00

• Sauvignon Blanc, Kim Crawford (New Zealand)

  Up front herbaceous aromas backed by ripe fruit favors of melon, passion fruit and crisp acidity

  • Btl.$30.00

• Sauvignon Blanc, Simi (CA)

  An elegant, well-balanced wine with a light, clean favor and fragrance

  • Btl.$28.00
  • Glass$7.00

• Riesling, Relax (Germany)

  Slightly dry with an enticing, fruity bouquet, it shows intense favor of apples and peaches with a hint of citrus

  • Btl.$20.00
  • Glass$7.00

• Dry Riesling, Thirsty Owl (NYS)

  Crisp, dry riesling with lemon and pear favors

  • Btl.$28.00

• Blue Water Riesling, Swedish Hill (NYS)

  Semi-dry in style and loaded with foral and peach fnishes, long and crisp, a great summer wine

  • Btl.$30.00

Red Wines

• Midnight Red, Ménage à Trois (CA)

  A nose full of tobacco, earth and lush, overripe red fruits leads into a wine that is full-bodied and rich, deep purple in hue, and boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove and more. Mellow, easy to drink

  • Btl.$28.00

• Red, Apothic (CA)

  Reveals intense fruit aromas of strawberry and black cherries with just a hint of spice and chocolate. Bold, ripe favors with a long, sleek fnish

  • Btl.$24.00
  • Glass$7.00

• Crush Red Blend, Dreaming Tree (CA)

  Notes of smoky berry and a pop of raspberry jam

  • Btl.$29.00

• Red Blend, Primal Roots (CA)

  Merlot/Syrah/Zinfandel; smooth, full-bodied wine

  • Btl.$20.00
  • Glass$7.00

• Reserve Red, Red Fish (MD)

  Light in both oak and tannin with hints of peppery spicing and cherry

  • Btl.$20.00
  • Glass$7.00

• Merlot, Kenwood (CA)

  Fragrant, ripe fruit aromas of cherry and raspberry combine with aromatic notes of cinnamon, dark chocolate and vanilla. Well-balanced tannins and rich mouth feel give way to a long fnish

  • Btl.$20.00
  • Glass$7.00

• Merlot, Kenwood Jack London (CA)

  Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannins; excellent fnish

  • Btl.$32.00

• Merlot, Francis Ford Coppola (CA)

  Diamond collection - A deep purple color and enticing aromas of ripe blueberry, currant and spice

  • Btl.$38.00

• Merlot, 3 Blind Moose (CA)

  Deep, vibrant red color with hints of purple. Ripe cherry, mocha, chocolate and spice favors

  • Btl.$20.00
  • Glass$7.00

• Malbec, Hess (CA)

  Black cherry, cardamom spice with supple tannins

  • Btl.$35.00

• Malbec , Alamos (Argentina)

  Full and round with black raspberry and currant favors mixed with notes of vanilla and coffee. The fnish is long and lingering with soft, sweet tannins

  • Btl.$24.00
  • Glass$7.00

• Malbec, Belasco de Baquedano Llama (Argen)

  Traditional, artisan style preserves subtle aromas and favors with promoting richness, body and color

  • Btl.$25.00

• Beaujolais Villages, Louis Jadot (France)

  Bright and sassy, the red-fruited Louis Jadot Beaujolais Villages delivers fresh fruit on the palate, crisp and pretty in the fnish, with berries and a hint of fowers

  • Btl.$25.00

• Pinot Noir, Mark West (CA)

  Offers notes of pomegranites, plums, cherries and herbs in a round, tasty style

  • Btl.$24.00
  • Glass$7.00

• Pinot Noir, Cline Cool Climate (CA)

  Hints of vanilla and mint with strawberry favors

  • Btl.$30.00

• Zinfandel, Cline Anvines Zin (CA)

  Ripe strawberry favors with coffee and chocolate

  • Btl.$30.00

• Zinfandel, 7 Deadly Zin (CA)

  Raspberry and cranberry with a touch of warm spice

  • Btl.$38.00

• Shiraz, Jacob's Creek (Australia)

  A medium-bodied wine with intense aromas of spicy pepper and licorice

  • Btl.$25.00

• Shiraz, Black Opal (Australia)

  A light weight, slighly spicy red that's great for sipping

  • Btl.$24.00
  • Glass$7.00

• Cabernet Sauvignon, Jacob's Creek (Australia)

  Medium-bodied, mint and cassis aromas, rich berry fruit favors

  • Btl.$26.00
  • Glass$7.00

• Cabernet Sauvignon, Louis M. Martini (CA)

  This wine has ripe favors of black plum jam and black currant, a refection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit

  • Btl.$28.00

• Cabernet Sauvignon, Seeker (CA)

  Ripe and juicy black fruit with creamy tannins

  • Btl.$25.00

• Cabernet Sauvignon, Blind Moose (CA)

  Aromas and favors of dark berry, plum, chocolate, clove and spice

  • Btl.$20.00
  • Glass$6.00

• Cabernet Sauvignon, Hess Allomi (CA)

  Full-bodied, rich favors of chocolate covered cherries, ripe plum and cassis

  • Btl.$42.00

• Cabernet Sauvignon, Carmen Gold (CA)

  Structured wine, rounded and powerful in the mouth

  • Btl.$60.00

Blush Wines

• White Zinfandel, Beringer (CA)

  Light creaminess surrenders to a refreshing, crisp fnish of strawberries and melon

  • Btl.$20.00
  • Glass$7.00

• Chardonnay Rose, Red Fish (MD)

  Great color, crisp, with low tannins, great aromatics, light favors; perfectly balanced with fruit and acidity with hints of berries

  • Btl.$20.00
  • Glass$7.00