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Tía Carmen-Indian Wells, Indian Wells, CA

Tía Carmen-Indian Wells

4.5 (129)
$31 to $50
Southwest
44600 Indian Wells Ln, Indian Wells, CA 92210-8707

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2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 7 times today

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
Located at Hyatt Indian Wells, acclaimed Chef Angelo Sosa debuts his second location of Tía Carmen in Greater Palm Springs.

Paying homage to the beauty of the Southwest’s stories, land and farmers throughout the dining experience.

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Southwest, Contemporary Latin
  • Hours of operation
    Mon–Fri 7:00 am–11:00 am Wed–Fri 5:00 pm–8:45 pm Sat, Sun 7:00 am–12:00 pm Sat, Sun 5:00 pm–9:45 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Angelo Sosa

What 129 people are saying

Tía Carmen-Indian Wells reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Palm Springs / Palm Desert Cities

    Innovative

  • Palm Springs / Palm Desert

    Innovative

Review summary

AI-generated from verified diner reviews
Tía Carmen in Indian Wells offers a "truly memorable dining experience" with expertly crafted dishes and top-tier service. Guests rave about the "amazing food," especially the tomahawk ribeye, chicken croquette, and flan. The restaurant boasts a beautiful interior and an impressive wine list, providing a "fabulous experience" worth revisiting.
129 Reviews
  1. Trino

    Los Angeles1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food. Had a great dinner with the family

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  2. Anne

    Palm Springs1 review

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Miguel was a fantastic waiter, attended to us very well and often. The complimentary glass of bubbles upon arrival was a great touch for our birthday celebration!

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  3. Bianca

    Los Angeles5 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Server was great, her recommendations were on point. Tomahawk was very flavorful and a perfect sharing portion. Drinks were delicious, the Unforgiven and Bad & Beautiful were my favorites. Overall great environment & I’ll definitely be coming back!

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  4. sally VIP

    Orlando / Central Florida East109 reviews

    5.0

    Dined on May 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our meal was excellent, the Tomahawk was unbelievable! Drinks were excellent and the service was great. Had a wonderful time and the staff made sure to make our anniversary special.

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  5. Donna VIP

    Seattle28 reviews

    5.0

    Dined on May 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and experience was amazing!! Yolanda and David were our servers and they were so attentive and friendly!!! Yolanda gave us amazing suggestions for our starter, salad and entree. The chicken croquette was delicious, the fluke came in a smoking bowl and had so many amazing flavors. The romaine salad was gorgeous with edible flowers and an amazing fried egg dressing. The halibut was delicious and the dessert flan was heavenly.. The restaurant is gorgeous and is worthy of a dining experience. Amazing experience

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  6. Sandy

    Seattle17 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    My son in law said the best brunch ever! So fabulous

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  7. Stacey VIP

    Los Angeles4 reviews

    2.0

    Dined on May 11, 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 2
    This was a huge disappointment. I never write reviews but felt compelled to steer people away from this restaurant. We are foodies and eat out all over the world. After being seated, no one even spoke to us for 15 minutes. The noise level is ridiculous you have to yell to speak to each other. We were going to leave when finally a server came over and asked us what kind of water we wanted. The it took 10 more minutes to get water and put in a drink order, and they were out of some of their signature drinks - OUT? When we finally ordered food, all of it was bland and the focus is more on the plating than taste. We got the octopus, tuna crudo and pan frito for appetizers - octopus was cold, tuna was average and the focus on the bread was more on the presentation of a pine tree drizzling honey over it rather than taste and that it was COLD! Our waitress was sneezing while waiting on us so much I had to ask her if she was ok - she was allergic to some of the ingredients? I ordered the halibut and my husband and daughter got the family style tomahawk ribeye. Halibut was cold and under seasoned, tomahawk was COLD and the sides were COLD - nothing worse than cold potatoes and steak. Everything was cold it all obviously sat in the window. This was my Mother’s Day meal - what a shame. Finally I told husband to go get our check because I didn’t want to be there one minute longer. Dessert menu was a joke - no thanks. There is no way this place will last unless they are counting on hotel guests stumbling in there because it’s convenient. We live locally and will not be returning.

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  8. Christiana

    Orange County2 reviews

    1.0

    Dined on May 11, 2025

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 5
    Service was awful. It took forever to get our drinks (which we only had wine it shouldn’t take that long). I didn’t even see the server the 1st 20 mins of being seated very odd. The server forgot my wine and brought it to me warm (white wine should be chilled) he said it was on ice (sure ok maybe it was just put on ice right before). Food took forever. It took almost an hour for 2 kids pastas to be served and they were both cold. At that point my son was just starving so he ate it anyways, but it wasn’t enjoyable to have cold pasta. Dinner started at 8 and it was 9:45 my daughter was losing her mind I left dinner to take her to the room, and at that point the mains barely got delivered. The food I got to try was ok, not amazing. Prior to our reservation, the host made such a fuss that they were fully booked. We walked in and saw so many tables open, I don’t know what the drama was about. It’s a holiday weekend at the Hyatt you should be prepared. I expected more and left very upset and annoyed. I’m so annoyed I’m writing this review in my room while my daughter is sleeping and my whole family is eating their well deserved dinner. Yay happy Mother’s Day to me :/

    2 people found this helpful

  9. Darcy

    Palm Springs2 reviews

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the best dinner we’ve ever had. We were intrigued as huge Top Chef fans, knowing Chef Sosa was so talented. We’re also vegetarians and it was so rewarding to have numerous options to eat. Everything was absolute perfection! Will definitely be back the next time we’re in the area.

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  10. Anthony

    Palm Springs1 review

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Amazing space. Very memorable food experience.

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FAQs

Tía Carmen-Indian Wells is rated 4.5 stars by 129 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Palm Springs / Palm Desert Cities
  4. Palm Springs / Palm Desert
  5. Indian Wells

Make a reservation


Booked 7 times today
Google Map for Tía Carmen-Indian Wells

44600 Indian Wells Ln, Indian Wells, CA 92210-8707

Additional information

  • Neighborhood
    Indian Wells
  • Hours of operation
    Mon–Fri 7:00 am–11:00 am Wed–Fri 5:00 pm–8:45 pm Sat, Sun 7:00 am–12:00 pm Sat, Sun 5:00 pm–9:45 pm
  • Price
    $31 to $50
  • Cuisines
    Southwest, Contemporary Latin
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Angelo Sosa
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wheelchair Access, Wine
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