Sweet & Savory, Weekend Brunch: Saturdays & Sundays from 10 AM to 3 PM, +brunch cocktails
Starters
Indian-Spiced Spinach Dip$14.75
Fresh spinach, cheese, curried cream, wood-fired flatbread
Peppadew Hummus$13.00
Cucumber, kalamata olive, tomato, red onion, garlic, feta, fresh parsley, served with flatbread toasted in our wood-fired oven
Burrata with Roasted Bacon, Apples and Dates$13.00
Nueske's bacon, pickled granny smith apples, balsamic dates, grilled bread
Caramelized Brussels Sprouts$13.50
Butter, garlic, lemon, anchovies, capers, bruschetta
Calamari Fritto Misto$16.75
Fennel, red onion, lemon, pepperoncini, green beans, zucchini, Calabrian sugo, and lemon aioli dipping sauces
Firecracker Shrimp$16.00
Crispy shrimp tossed in firecracker sauce with Napa slaw and avocado puree
Spicy Tuna Spring Rolls$15.50
Sushi-grade ahi, furikake, cilantro, shisho, wasabi ginger dipping sauce
Oysters on the Half Shell
Daily selection with horseradish, cocktail sauce & mignonette. by half dozen and full dozen
- Market Price
Tin Roof Charcuterie Board$27.00
Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's herbed goat cheese, Marcona almonds
Soups
Soup of the Day
Ask your server what our chefs have for you today
- Cup$6.50
- Bowl$9.50
Tomato Bisque
Homemade tomato bisque, basil pistou
- Cup$6.50
- Bowl$9.50
Salads
Manhattan Beach Cobb$17.50
Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette & homemade blue cheese dressing
Seared Ahi Salad$28.00
Seared rare ahi tuna, avocado, edamame, green beans, cucumber, fresh celery, Napa cabbage, soba noodles, crispy won tons, pickled ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette
Roasted Winter Vegetable Salad$16.50
Roasted pears and pear butter, butternut squash, roasted beets, farro, pomegranate, pepitas, lemon, kale, radicchio, creamy feta dressing
Simple Greens$8.25
Artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette
Classic Caesar$11.00
Romaine, croutons, shaved parmesan, our "take no prisoners" caesar dressing
Main Courses
Miso-Glazed Chilean Seabass$44.00
Yu choy, roasted Japanese eggplant, ginger, garlic, watermelon radish, celery root puree, orange miso glaze, Thai basil
Ponzu Salmon$39.50
Scottish salmon, cucumber and daikon noodles, sesame smashed avocado, tomato, radish, dashi ponzu, shiso
Brown Butter Sea Scallops$36.00
Roasted sunchoke, golden raisins, roasted grapes, capers, lemon, celery sunchoke puree, brown butter lemon sauce
Fish 'n' Chips$26.00
Fresh, battered & crisped lingcod, Napa cabbage slaw, bistro fries, tartar sauce
Wine-Braised Beef Short Ribs$36.00
Mashed potatoes, roasted seasonal vegetables, chive, red wine jus
Steak Frites$37.00
10oz. prime coulotte, housemade steak sauce, béarnaise sauce, and bistro fries
The Bistro Burger$21.00
Certified Angus beef, pretzel bun, balsamic glazed mushrooms, pickled peppers and onions, Hook's 5-year aged cheddar, Nueske's candied bacon, onion rings, special sauce, bistro fries
Simmzy's Burger$18.50
Our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli, bistro fries
Woodfire Roasted Chicken$36.00
Mary's free-range 1/2 chicken, creamy polenta, braised kale, roasted butternut squash, parmesan, fresh sage, marsala jus
Handmade Pastas
Lobster Ravioli Rosa$26.00
Lobster, shrimp, mascarpone, & sherry-filled ravioli with parmesan and fresh basil in a rosa sauce
Short Rib Agnolotti$26.50
Red wine-braised short rib, ricotta, brown butter, lemon, sage, parmesan
Lamb Bolognese with Pappardelle$26.50
Homemade pasta, sauteed spinach, shaved parmesan, 12-Hour Sauce
Homemade Thin-Noodle Lasagna$20.00
Handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara
Wood Fire Pizzas
Fig and Pig Pizza$19.00
Nueske's bacon, figs, mozzarella, thyme, blue cheese crumbles, balsamic reduction
Roasted Butternut Squash Pizza$17.00
Roasted maitake mushrooms, butternut squash, mozzarella, goat cheese, thyme, sage honey, Calabrian sugo
M.S.G. Pizza$19.00
Maitake mushrooms, sausage, broccolini, mozzarella, garlic cream sauce, garlic chives
Pizza Pepe$19.00
Zoe's pepperoni, mozzarella, tomato sauce
Bee Sting$18.50
Soppressata, burrata, mozzarella, tomato sauce, chili honey, basil
Margarita$16.50
Garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil
Diavola Pizza$18.00
Calabrese salami, roasted red pepper, smoked mozzarella, parmesan, fresh basil, chili flakes, Calabrian sugo
Arugula Salad Foldover$18.00
Basil pesto, goat cheese & mozzarella flatbread topped with arugula, red pepper, kalamata olive & roasted tomato salad
Sides
Broccolini$8.00
Olive oil, roasted garlic
Creamy Polenta$8.00
Mascarpone, parmesan, chives
Mashed Potatoes$6.00
Chives
Bistro Fries$5.75
Sea salt & garlic aioli
Napa Cabbage Slaw$4.50
Chili vinaigrette
Small Plate Desserts
Bittersweet Chocolate Mousse$8.50
Chocolate mousse, ganache, whipped cream, pecan brittle
Lemon Meringue$8.50
Housemade lemon curd, graham cracker streusel, Italian meringue
Apple and Rhubarb Crisp$8.50
Fresh apples, rhubarb, cranberries, oatmeal crisp topping, Fosselman's vanilla bean ice cream
Chocolate Lava Cake$12.50
Housemade chocolate lava cake, raspberry-verbena coulis, Fosselman's vanilla ice cream, fresh raspberries
Nightly Features
From 4 Pm 'Til They' re Gone
Sunday - Double Country Pork Chop$38.00
Served with roasted fingerling potatoes, Swiss chard, roasted grapes, rosemary, pickled mustard seed, bacon and bourbon jus
Monday - Family Supper Fried Chicken for Two$35.00
Buttermilk fried chicken, mashed potatoes with garlic jus coleslaw
Tuesday - Chicken Marsala$29.00
Fresh chicken cutlet, Marsala and cremini mushroom jus, hand cut tagliatelle
Wednesday - Bistro Seafood Bouillabaisse$37.00
Fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli
Thursday - Slow-Cooked Baby Back Ribs$46.00
Napa cabbage slaw, dill pickles, Coca-Cola BBQ sauce. (Choose One Side)
Friday - Woodfire-Roasted Whole Fish$43.00
Herb salad garnish, roasted lemon, wine butter sauce. (Choose One Side)
Saturday - Prime Angus Porterhouse for Two
32oz. porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce. (Choose Two Sides)
- Market Price
Crafted Cocktails
Mrs. Robinson$15.00
Tito's vodka, Aperol, cucumber syrup, lime, dash of grapefruit
Daily Dose$15.00
New Amsterdam Gin, fresh arugula & cucumber juice, housemade sour
Bells and Whistles$14.00
Bell pepper infused vodka, grapefruit, yuzu, peppercorn and basil syrup
The Tempest$15.00
El Jimador Tequila, mezcal, Cointreau, guava juice, lime, agave syrup
Gin Blossom$15.00
Grey Whale gin, passion fruit, green tea syrup, yuzu, ginger beer
The Wallflower$15.00
Jalapeño-infused tequila, triple sec, passion fruit puree, lime, hibiscus rosemary foam
Smoke Show$16.50
Ammunition Bourbon aged in Cabernet barrels, walnut bitters, demerara syrup, smoked with cherry wood
It's a Man's World$15.00
Old Forester rye, Amaro Nonino, melted citrus syrup, orange absinthe
Basil Jalapeño Bourbon Sour$15.00
Bourbon, basil, jalapeño, TRB Bitters housemade sour
Handcrafted Beers
North Coast Scrimshaw Pilsner, Fort Bragg, CA German Pilsner ABV 4.7%$9.00
Allagash White, Portland, ME Witbier ABV 5.2%$9.00
Brouwerij West Picnic Lightning Hazy, San Pedro, CA Hazy Style IPA, ABV 6.8%$9.25
Embolden beyond Borders Baja Lager, San Diego, CA Baja Style Lager ABV 4.5%$8.50
North Coast Old Rasputin Imperial Stout, Fort Bragg, CA Imperial Stout ABV 9.0%$9.50
Simmzy's Beach Cruisin Blonde Ale, Torrance, CA Blonde Ale ABV 4.8%$8.50
El Segundo Mayberry IPA El Segundo, CA, IPA, ABV 7.2%$9.25
Simmzy's Tips up IPA Torrance, CA, IPA, ABV 6.9%$9.00
H2OPS Sparkling Hop Water, Anaheim, CA, IPW, ABV 0%$7.00
White Wines
Crisp Whites
Pinot Grigio, Cantina de Pram, Friuli, Italy
- Glass$11.50
- Bottle$46.00
Sauv Blanc, Beckmen, Santa Ynez, CA
- Glass$14.00
- Bottle$56.00
Riesling, Ryan Stirm, Wirz Vineyard, Central Coast, CA
- Glass$13.50
- Bottle$53.00
Sancerre, Francois Le Saint, France
- Glass$20.00
- Bottle$80.00
Full Bodied Whites
Chardonnay, Melville, Santa Rita Hills, CA
- Glass$16.00
- Bottle$64.00
Chardonnay, Post & Beam by Far Niente, Napa, CA
- Glass$18.00
- Bottle$68.00
Chardonnay, Frank Family, Napa, CA
- Glass$19.00
- Bottle$68.00
Bubbles
Prosecco, Giuseppe & Luigi, Friuli, Italy
- Glass$13.00
- Bottle$52.00
Brut Rose, Val de Mer, Burgundy, France
- Glass$14.50
- Bottle$57.00
Rosé
Zin Blend, Farmstrong, Mendocino, CA
- Glass$11.00
- Bottle$42.00
Provence Rosé, Mas Canenet 'Echappée Belle', Provence, CA
- Glass$15.00
- Bottle$60.00
Red Wines
Light Bodied Reds
Pinot Noir, Lola Vineyards, Monterey, CA
- Glass$15.50
- Bottle$62.00
Pinot Noir, Melville, Santa Rita Hills, CA
- Glass$21.75
- Bottle$86.00
Pinot Noir, Domaine Truchetet, Burgundy, France 2019
- Glass$20.00
- Bottle$80.00
Medium & Full Bodied, Fruit Forward Reds
Malbec, MDZ Mendoza, Argentina
- Glass$12.00
- Bottle$48.00
Syrah, The Yes Syrah by Tin Roof Cellars, Santa Barbara, CA
- Glass$16.75
- Bottle$67.00
Full Bodied, Powerful Reds
Cabernet Sauvignon, Sextant, Paso Robles, CA
- Glass$14.00
- Bottle$56.00
Cabernet, Mossbach 'Chalk Hill', Sonoma, CA
- Glass$15.00
- Bottle$60.00
Cabernet + Merlot, Cru Monplaisir, Bordeaux, France
- Glass$17.00
- Bottle$68.00
Cabernet Sauvignon, Austin Hope, Paso Robles, CA
- Glass$20.00
- Bottle$80.00
Cabernet Sauvignon, Five Vintners, Napa, CA
- Glass$23.00
- Bottle$92.00
The Stash List
Aged and allocated wines with limited availability from our cellar
DAOU Soul of a Lion, Paso Robles, 2019$285.00
Soul of a Lion is DAOU's crown jewel, named after the father of Georges and Daniel Daou. True to Soul of a Lion's reputation as DAOU's most coveted Cabernet Sauvignon, the 2018 vintage is nothing short of a tour de force
Ridge Three Valleys, Sonoma County, 2016$90.00
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with a medium-full body frame
Peter Michael Winery, "l' Esprit des Les Pavots" Bordeaux Blend, Napa Valley 2012$240.00
Intense bouquet of strawberry, vanilla bean, blueberry and blackberry, with nuances of cedar, cacao, cigar box, and cloves. Full-bodied
Rothwell Hyde, Cabernet Sauvignon, Napa Valley, 2011$250.00
The Rothwell Hyde captures all of the Abreu vineyard signatures. Scents of graphite, charcoal and inky bluish fruits infuse this super-expressive, inviting wine
Chateau Bel-Air Puisseguin Saint-Emilion, Bordeaux, France 2015$80.00
With 90% Merlot and 10% Cabernet Franc, this is a charming wine full of ripe blueberry and plum fruit supported by toasty oak. The palate is ample, with firm tannins giving great structure
Ad Vivum Cabernet Sauvignon, Napa Valley, 2016$210.00
Deep garnet red in appearance, with a trademark iridescent violet edge. The aromas evoke cassis berries and buds, as well as dark black raspberry and graphite. On the palate, a core of ripe, silky tannin with well-integrated oak
DAOU Sequentis Reserve Merlot, Paso Robles, 2019$80.00
This groundbreaking Merlot from Winemaker Daniel Daou is one for the ages. The 2019 DAOU Sequentis presents a fragrant nose redolent of black cherry, plum, boysenberry and dark chocolate with hints of cassis and black olive
Joseph Phelps, Insignia, Napa Valley, 2019$265.00
Big rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum and hints of vanilla. Bold, creamy and supple with integrated tannin structure and a lengthy finish. 24 months in 100% new French oak
Ellman Jemma Cabernet Blend, Napa Valley, 2015$395.00
With a deep ruby hue, Jemma gives way to a commingling of sweet and savory notes. Aromatics of freshly picked violets, cassis and black cherries emanate from the glass, with a soupçon of espresso, sassafras and dry-aged salumi
Intriguing Reds
MDZ Malbec, Malbec, Mendoza, Argentina, 2020
The MDZ is a freshly fruited, unoaked malbec that is all about purity of fruit and drinkability
- Glass$12.00
- Bottle$48.00
De la Boue, Syrah, Willamette Valley, Oregon, 2019$89.00
De la Boue may be the most exciting Oregon winery in the last 10 years.The style of this Syrah is all about elegance and aromatics, Look for Rhubarb, blueberry with notes of pepper. only 900 bottles were made
Aleksander, Red Blend, Paso Robles, 2017$126.00
Boutique wine by two-time NBA Champion Sasha Vujacic and family, is the outcome of an absolute commitment to excellence. Centered around merlot, it has varying degrees of contribution from other classic Bordeaux grapes, depending on the vintage. 100% Estate made
Jonata, Red Blend, Todos, Santa Barbara, 2017$110.00
Matt Dees presides over one of Santa Barabra's finest cult wineries. This blend includes syrah, cab, merlot and Petite Verdot. It offers a complex medley of dark fruit and rich spice
Hourglass, Red Blend, HG III, Napa Valley, 2019$80.00
Pomerol-style red with merlot, cab and petite syrah. Fresh blackberries with hazelnut and toasted vanilla bean create an explosive and compelling wine
Robust Cabernets
Ramey, Napa Valley, 2016$140.00
David Ramey's wines are emulated by wineries all over the world. This vintage offers expressive dark cherry and oak flavors with a medium bodied finish
Caymus, Napa Valley, 2020$140.00
The spectacular 2016 vintage offers concentrated berry jam flavors followed by cedar and chocolate on the finish
Joseph Phelps, Napa Valley, 2019$120.00
100% estate-grown fruit since 2009. The result gives the winery complete control over the grapes put into their wine. Blackberry, dried blueberry and violet with notes of graphite and cloves. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish
Sextant, Paso Robles, 2019
Dense flavors of crushed blackberries and lively black currants make an immediate impression on the palate
- Glass$14.00
- Bottle$56.00
Austin Hope, Pasa Robles, 2020
Modern-styled wine layered with heaps of juicy blackberry and cherry fruit, clove, nutmeg and vanilla bean
- Glass$19.00
- Bottle$80.00
Frank Family, Napa Valley, 2018$90.00
Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, balanced with notes of tobacco, spice and a solid structure
Double Diamond, Oakville, Napa Valley, 2019$90.00
This classic California Cabernet produces vibrant flavor and opulent richness, significant layers and intriguing aromas of black currants, dark cherries, blackberry, cherry compote, brioche and oak spices
Good Ole Chards
Post and Beam by Far Niente, Napa Valley, 2020
An alluring perfume of mango with whispers of candied citrus rind and spices. Bright acidity provides structure and a mouth watering juiciness with a captivating, briny mineral finish
- Glass$18.00
- Bottle$68.00
Frank Family, Carneros, Napa Valley, 2020
Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla lead to a rich and enveloping palate of lychee fruit and toasted almonds
- Glass$19.00
- Bottle$68.00
DuMOL, Wester Reach, Russian River Valley, 2019$105.00
Founded in 1996, DuMOL chardonnay combines three singular traits: coastal freshness and vibrancy, Russian River Valley richness, and the density, texture and subtle elements of Burgundian savory/saline reduction
Melville, Santa Rita Hills, 2019
Longtime friend of Tin Roof, we love Chad's holistic style of winemaking. Chad does it the hard, yet better way to produce amazing wines. This chardonnay is bright gold in color with aromatics of Marcona almonds, lemon curd, and orange blossom honey
- Glass$16.00
- Bottle$64.00
Palmaz Vineyards, Amalia, Napa Valley, 2018$105.00
Sourced from three distinct vineyards. The lower, warmer vineyard fills the mid-palate with guava and nectarine, the cooler mid-mountain vineyard contributes a restrained minerality and their Hyde Vineyard fruit brings a refreshing long finish
Tyler$95.00
Zotovich Family Vineyard, Santa Rita Hills, 2018 Tyler produces some of the most exceptional examples of chardonnay from that region. Expect pure grapefruit and fresh pear notes with hints of anise and marzipan
Dutton Goldfield, Russian River Valley, 20189$55.00
The initial lemon/lime hit is followed by rounder flavors of pear and green apple, along with a touch of apricot
Treana, Central Coast, 2019$58.00
Bright and straw-colored with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla. This chardonnay is crisp with a bright entry highlighted by ripe tropical and citrus fruits
Crisp Sauvignon Blanc
Beckmen, Santa Ynez, CA, 2020
Beckmen has quietly become a top estate in the Santa Barbara area. This SB is crisp, zesty and snappy
- Glass$14.00
- Bottle$56.00
Duckhorn Vineyards, Napa Valley, 2021$50.00
Aromas of pineapple and nectarine play well with crisp acidity freshness and layers of bright citrus fruit
Sancerre, Francois Le Saint, Sancerre, Loire, France, 2020
100% sauvignon blanc from a fantastic, Biodynamic producer. This wine exhibits the typical minerally of world class Sancerre
- Glass$20.00
- Bottle$80.00
Sparkling
Charles Heidsieck, Champagne Brut Reserve NV$150.00
Charles Heidsieck is credited at the guy who introduced the U.S. to Champagne in the 1800's. Needless to say, we're grateful for him. Notes of brioche, red flower and appl
Ployez-Jacquemart, Champagne Brut NV$95.00
Sipping fine Champagne is like holding someone's hand for the first time; a euphoric experience. With notes of orchard fruits and brilliant acidity
Raventos I Blanc, Cava, De Nit 2014$75.00
Not to be outdone by France, Cava is Spain's answer to Champagne. Notes of citrus, pear and apple with red floral aromatics; the perfect wine to drink right now
Caraccioli, Brut Rosé NV$98.00
Hands down one of the greatest domestic sparkling wines ever produced. Made like Champagne, with a blend of Chardonnay and Pinot Noir
Rosé & Fun Whites
Cantina de Pra, Pinot Grigio, Marca Trevigiana, Italy, 2020
This wines holds the coveted spot of gateway wine. We lure you in with this great value, thirst quencher in the hopes of continuing our wine adventure together
- Glass$11.50
- Bottle$46.00
Table 11 "Quail Valley Vineyard" Los Olivos District, Viognier, Santa Barbara CA 2019$67.25
Medium to full bodied wine with a soft, silky mouthfeel, well integrated acid and dry tannins. Lemon verbena, melon, and pineapple dominate the flavor profile
Farmstrong Field Rose, Zinfandel & Carignan Rosé, Mendocino, CA
Provence-style Rosé, crisp and dry
- Glass$11.00
- Bottle$42.00
Mas Cadenet E' chappée Belle', Grenache + Cinsault, Provence, France 2021
Biodynamically-farmed rose from the coast of Provence. Classic in style. A rosé that instantly takes you to southern France
- Glass$15.00
- Bottle$60.00
Ryan Stirm 'Wirz' Vineyard, Riesling, Central Coast, 2019
The once cellar hand at the famed Tyler winery in Santa Barbara, Ryan Stirm, is now producing the best rieslings in all of California. This is an aromatic, dry style of Riesling
- Glass$13.50
- Bottle$53.00
Domaine Garnier, Petit Chablis, Burgundy, France 2020$61.00
An organically-farmed petit chablis that is one of our favorites. It's a crisp, mineral chardonnay that is unoaked
Sapientia Verdejo, Castilla y León, Spain 2018$65.00
The medium intensity nose has characters surrounded by peach, melon, and citrus aromas. It's medium-full bodied with a creamy and spicy palate and flavors of tropical fruit, citrus, and hints of spicy ginger. Acids are clean and well- balanced, while mineral and leesy notes linger on the long finish
Pinot Noir
Domaine Truchetet ' 'Les Chaillots', Burgundy, France 2019$80.00
Pinot Noir at its apex - Burgundy is the greatest place on earth for this variety. This is both perfumed and powerful, like an iron fist in a velvet glove
Broadley, Willamette, Oregon 2021$63.00
Broadley is a classic winery that produces top quality wines from the Willamette Valley, arguably the best place in the US for Pinot Noir
Kosta Browne, Gaps Crown, 2019$294.00
This wine offers bing cherries and raspberries on the nose, elegantly textured with bright acidity and silky mouthfeel. Famous for having the only Pinot noir in history to win the coveted "Wine of the Year" award
The Hilt, Santa Rita Hills, 2019$115.00
Jonata's sister winery. Matt Dees utilizes some of the Santa Rita Hills best fruit to create one of Santa Barbara's finest examples of Pinot noir. Wild black fruit, plums and blackberry with hints of black licorice, mint and dried sage
DuMol, Jentoft Vineyard, Sonoma County, 2020$105.00
The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits
St. Innocent, Freedom Hill Vineyard, Oregon, 2017$110.00
Red currant and strawberry flavors with a light oak finish. A great mix of old and new world
Sea Smoke, The Southing' Pinot Noir 2020$195.00
One of the great wineries in Santa Barbara. These Pinots are big and robust with lots of dark fruit flavors and spice
American Whiskeys
Bourbon
1792, Kentucky$11.50
Basil Hayden' s, Kentucky$17.00
Buffalo Trace, Kentucky$12.00
Blanton's Single Barrel, Kentucky$18.00
Eagle Rare, Kentucky$15.00
Elijah Craig Small Batch, Kentucky$13.00
George Dickel Barrel Select, Tennessee$14.00
Jefferson's Reserve Very Old, Kentucky$15.00
Knob Creek, Kentucky$13.00
Maker's Mark, Kentucky$12.00
Michter's, Kentucky$14.00
Redwood Empire 'Pipe Dream', Sonoma County$17.00
Woodford Reserve, Kentucky$14.00
Old Bardstown Estate, Kentucky$16.00
Peerless Distilling, Kentucky$19.00
Aged
George Dickel 8 yr., Small Batch, Tennessee$13.00
Hudson Whiskey 'Short Stack' Rye, New York$18.00
Knob Creek Rye, Kentucky$13.00
Michter's Rye, Kentucky$14.00
Whistle Pig 10yr, Rye, Vermont$22.00
Whistle Pig Boss Hog 13yr, Rye, Vermont$100.00
Woodford Reserve Double Oaked, Kentucky$16.00
Redwood Empire 'Emerald Giant' Rye, Sonoma County$17.00
Laphroaig Single Malt 10yr, Scotch$22.00
Lagavulin Single Malt 16yr, Scotch$25.00
MaCallan Single Malt 12yr, Scotch$22.00
MaCallan Single Malt 18yr, Scotch$75.00
Oban Single Malt 14yr, Scotch$27.00
Johnnie Walker Blue Label Scotch 18yr, Scotch$75.00