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The nachos with steak was excellent as well as the cucumber margarita!\n\nAmbiance is fun.","rating":{"food":3,"service":2,"ambience":3,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"Olga","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"O","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T04:17:14Z","dinedDateTime":"2025-03-06T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328083-2686-190011580789","text":"The food is awful. The meat had a terrible smell. Service is poor, and the atmosphere is not inviting. I became I'll after eating here. I would not recommend this place at all.","rating":{"food":1,"service":2,"ambience":1,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Donya","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T16:42:36Z","dinedDateTime":"2025-02-14T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328083-2677-110057769561","text":"Awesome foo","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"ThomasS","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"TS","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T23:00:39Z","dinedDateTime":"2025-02-14T18:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328083-2532-120035817602","text":"Fun place to go on. Friday night. Food is decent and the energy is great. Kids loves the nachos for 2 as well as the tacos. I loved the surf and turf fajitas. Casual and easy with the family on a Friday night.","rating":{"food":4,"service":3,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Sana","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-25T13:39:09Z","dinedDateTime":"2025-01-24T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328083-2393-120012746822","text":"Awful food. Greasy and disgusting. Mushy veggies. Flavorless. Really bad. Also there was a piece of plastic in my nachos.","rating":{"food":1,"service":1,"ambience":2,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Elyssa","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"E","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-05T03:05:32Z","dinedDateTime":"2025-01-04T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328083-2377-120047322052","text":"Totally blown away! The presentation was like something you would see in New York City at a high-end restaurant. The food itself was incredible. I highly recommend the appetizer, the rum soaked stuffed plantain. Everyone’s main course was a total delight.\n\nThe service was impeccable. I cannot say enough about this restaurant. You will not be disappointed.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Patrick","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-04T14:26:06Z","dinedDateTime":"2025-01-03T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328083-2109-110119173641","text":"Amazing experience for my daughter’s 15th bday. Deya, our server, was great! Thank you for making her celebration a special one.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ana","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-17T17:43:20Z","dinedDateTime":"2024-11-16T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328083-2081-160117653516","text":"We’ve been to Tipsy Taco a few times and had good experiences before. However, tonight was not what we expected. The server got two of our drink orders completely wrong and the nachos had barely any toppings. I can’t stand it when nachos aren’t done right; there shouldn’t be more than half the chips without anything on them. \n\nThen, when we ordered our main courses, we even pointed to the menu to make sure there would be no mistakes. Yet when the entrées arrived, two of the orders were completely wrong again. We’ve never had an experience like this here before—usually, the food and service are great. Tonight was disappointing. I’d give them another chance, but if this happens again, we won’t be coming back.","rating":{"food":4,"service":2,"ambience":3,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Billy","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-03T01:36:46Z","dinedDateTime":"2024-11-02T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":4,"page":1,"totalCount":31,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"ae"},"__OT_GA_DATA__":{"cd2":72,"cd12":"en","cd6":1328083,"cd28":1328083,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":20,"cd76":20,"cd3":3577,"cd19":3577,"cd78":5426,"cd5":5426,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
We started Tipsy Taco Bar with a vision. A vision to continue the tradition of crafting authentic Mexican food for future generations. Our food is a reflection of family heritage. Developed from authentic family recipes handed down for decades and inspired by Mexican markets and roadside restaurants. We are Tipsy Taco Bar, a traditional Mexican restaurant born in Mount Kisco, NY. Our recipes are authentic and represent many different regions. All dishes are made from scratch. Bringing a FRESH take on authentic Mexican Food, We pride ourselves on bringing organic meats and a 90% gluten free menu to our customers. Locally sourced produce when possible plus fresh squeezed juice flows from behind the bar for fresh hand-made cocktails. Our second location is now in Scarsdale, Westchester and we hope you enjoy it
Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
Menu
Tipsy Taco Bar - Scarsdale's menu was last updated on 10/2/2023.
APPETIZERS
TIPSY PLATTER$35.00
Appetizers platter with crispy organic chicken wings (bbq, sweet & sour or mango habanero), fried plantain, street corn and organic chicken or black angus beef empanadas.
Ahi tuna, sesame, mint, cilantro, wrapped in rice paper & jalapeños avocado crema.
PLATANO FRITO & CREMA$9.00
Fried plantain until golden brown served with sour cream
TIPSY GUACAMOLE$13.95
Hass avocado fresh lime juice served with organic tortilla chips or celery, carrot sticks & radishes
MEXICAN STREET ELOTE$9.00
Chard corn on the cob, lemon aioli, cotija cheese & lime wedge
RUM FLAMED STUFFED SWEET PLANTAIN$16.95
Sweet plantain, Caramelized cheese, pico de gallo & choice of pork carnitas, shrimp or pork belly Grilled Shrimp +$2
TIPSY NACHOS FOR TWO$18.95
Organic tortilla chips, black beans, pico de gallo, guacamole, Tipsy cheese blend, roasted corn, cilantro & jalapenos (choice of pork carnitas, organic pulled chicken or steak or black angus ground beef)
Add Shrimp $2.00
ORGANIC CHICKEN WINGS$13.95
Choice of: bbq, sweet & sour or mango habanero - with a side of celery, carrot sticks & radish tipsy style ranch dressing or blue cheese
ATLANTIC SHRIMP COCKTAIL$15.95
Lime marinated shrimp, onion, cucumber, jalapeno, served with plantain chips & avocado
BLACK ANGUS BEEF OR ORGANIC CHICKEN EMPANADAS$11.00
Black angus ground beef braised in tomatoes and aromatics, stuffed in pastry dough and fried served with garlic cilantro aioli Organic pulled chicken, tomatoes, onions, stuffed in pastry dough and fried served with a chipotle aioli & lime
BAJA STYLE MAC & CHEESE$11.00
Elbow macaroni served in bechamel sauce and melted monterey jack, panko breadcrumbs, cilantro garnish
GRILLED BLUE POINT OYSTERS
Blue point oysters grilled. Jalapeños, chorizo, lime butter
6$19.00
12$36.00
GRILLED OCTOPUS & CHORIZO$19.00
Grill octopus served over canneline beans, Mexican chorizo, braised in vegetable stock
CORN MEAL CRUSTED FRIED CALAMARI$16.00
Corn meal crusted served with chipotle aioli & chile de arbol sauce
CHICKEN TENDERS AND FRIES$13.95
4 chicken breaded tenders with a side of fries and ketchup.
TEQUILA FLAME SHRIMP & CHORIZO SKEWERS$16.95
Served with garlic cream sauce
BRUNCH
Served Saturday & Sunday ONLY - Brunch Served until 3:30pm
HUEVOS RANCHEROS EGG & TORTILLA$15.00
organic eggs over easy over a warm organic tortilla with Tipsy arroz, black beans, roasted salsa verde
PAN FRANCES & BERRIES$16.50
All grain bread, light kaluah egg batter, maple syrup, berries & banana
BUTTERMILK PANCAKES, BERRIES & BANANAS$15.00
House made buttermilk pancakes, warm maple syrup., berries & bananas
ENCHILADAS VERDES$22.00
Organic corn tortilla stuffed with organic roasted pulled chicken or carne asada, salsa verde, caramelized cheese, rice, and beans
ENCHILADAS ROJAS$22.00
Organic conr tortillas stuffed with roasted pulled chicken or carne asada, chile de arbol sauce, sour cream, rice & beans
TIPSY BENEDICTOS$17.50
Poached organic brown eggs, toluca style chorizo, guacamole, hash brown potato, chipotle hollandaise
WAFFLES & FRUIT$16.00
Crispy waffles, mixed berries, bananas, warm maple syrup, whipped cream
HANGOVER CURED CHORIZO & EGG BURRITO$16.50
Toluca style chorizo, scrambled eggs, potato, avocado, wrapped in a flour tortilla served with cabbage slaw, pico de gallo & crema
SKIRT STEAK RANCHERO & ORGANIC EGGS$29.00
Grilled Skirt steak, sunny side up eggs, hash brown potatoes, guacamole, rice & beans
MEXICAN OMELETTE$16.95
Tomatoes, jalapeño, Tipsy cheese blend, guacamole & hash brown potatoes
Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.
KILLINGA BACANORA$14.00
REGION: SONORA, MÉXICO | Agave Angustifolia Haw, Wild 7-8 Years. Young, green agave plants give Silvestre the lightness of a springtime bouquet. If you have questions, ask to your server.
LOS AMANTES ANEJO$16.00
Aged for over one year and a half in new French oak barrels mainly and a small percentage of American oak, the barrel toasting is measured. It has a great body, the characteristics of this mezcal are sui generis, the tones are very aromatic, complex wood scents, aromas and tastes of vanilla, coffee, caramel, floral ...; Its taste is round, nice wood notes, dried fruits (figs, prunes), slightly smoky.Basically consist in the cutting of the maguey (capons), cooking in a stone and wood oven and grinding in a stone mill moved by horse, natural fermentation in wooden tubs, simple distillation (double distillation), aged in new barrels.
LOS AMANTES REPOSADO$15.00
Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition of coffee and caramel aromas; to the palate there are more identifiable pronounced woody notes with some astringency, rounder as a whole.
LOS AMANTES JOVEN$14.00
A single young mezcal, distilled with detail three times. Keeps the characteristics of our own double distilled mezcals but expressed more subtly, they’re identifiable fruit tones and mildly smoked; you can taste citrus and sweet flavors (cooked agave), at the end the notes are slightly metallic and herbaceous.It basically involves the cutting of the maguey (capons), cooking in a stone and wood oven, grinding in a stone mill moved by horse, natural fermentation in wooden tubs, triple simple distillation.
CASAMIGOS JOVEN
Mexico | Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.
-$17.00
-$15.00
BRUXO DE LOS TERRENALES #2$14.00
The Pechuga is full-bodied with floral, chocolatey, sweet and spicy notes with a clean finish. A little smoky, but rich in saltiness.
MEZCAL VAGO ELOTE$14.00
Vago Elote from Hijos de Aquilino Garcia carries on the tradition of maestro mezcalero Aquilino Garcia Lopez. His sons, Temo and Mateo, have spent their lives working alongside Aquilino, learning the methods and knowledge that has been passed down through generations. Like the Elote from Aquilino, before he passed away, this has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. This is a triple distilled Mezcal. Between the second and third distillations, the maestro adds roasted corn from the farm. The roasted corn taste shines through to the finish. This Mezcal still has hints of the Vago Espadin’s tough exterior, but its softer finish rounds the edges of the Espadin.
EL SILENCIO$13.00
El Silencio Espadin is made with agave Espadin from master mezcalero Pedro Hernandez. It’s handmade in small batches, and is designed for high-end use in mixology. It’s ok as a sipping mezcal, but it’s really made to be used in mixed drinks. Interestingly, this mezcal’s black bottle is inspired by “Barro Negro” pottery. It’s made in 100% black glass with a matte finish to maintain the look and feel of the traditional pottery style from the original “black clay” of the Monte Alban period.
LA PURITITA VERDAD MEZCAL JOVEN$12.00
Pierde Almas La Puritita Verda has a savory smoke flavor with earthy undertones. It could be sipped neat, but is most commonly used as a cocktail mixer.
DEL MAGUEY VIDA$12.00
Del Maguey VIDA is one of the most commonly used mezcals for cocktails. It can be sipped neat, but it’s typically a cocktail mixer.
TEQUILA 2OZ
ANEJO
CLASE AZUL
80°$84.00
DON JULIO 1942
80°$37.00
KOMOS ANEJO$28.00
Tequila, Mexico | Komos Anejo Cristalino has a stunning nose of sugared pineapple surrounded by bright agave freshness & lime zest. The mouthfeel is rich, with floral and delicate fruit notes from its time in the French oak. The finish is mineral driven and dry, with a delicate sweetness.
AVION$18.00
Jalisco | Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.
CASAMIGOS$17.00
Jalisco | Less bright and sweet on the nose than the brand's reposado, their añejo shows a little vanilla along with some leather and barrel spices. The palate is on the spicy side and while there's an oaky sweetness, it doesn't come across as cloying. The agave is still discernible in the final result and has a minty, slightly bitter finish.
DON JULIO$17.00
Jalisco (Los Altos) | Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.
CANTERA NEGRA$16.00
Jalisco | Aged no less than 36 months. Rich and buttery smooth from start to finish, this Tequila offers notes of chocolate and coffee. Artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste.
818$16.00
Aged for over 1 year in oak barrel. You can taste the vanilla, sweet agave, and crisp herbal notes.
SAUZA TRES GENERACIONES$16.00
Round, smooth, tingling. A full, balanced blend that starts with brown sugar sweetness, fades to soft oak and clean agave. A lingering warmth that finishes very clean with white pepper and oak dryness
HERRADURA$16.00
Created in 1963, Herradura Añejo is made from 100% Tequilana Weber Blue Agaves. With an aging process of 25 months, this tequila is a nice surprise for the best tasters of the world. Herradura Añejo has been compared to best whiskies of the world by the most demanding of palates.This Tequila recreates the beauty of Hacienda San José del Refugio's old distillery. Tequila Herradura Añejo achieves its smooth taste through its long aging period in white oak barrels. The crystal appearance reveals its purity and careful development process.
CHAMUCOS AÑEJO$16.00
100% Blue Agave Tequila, aged in white oak barrels up to three years. Smooth and sweet, this unique tequila features prominent flavors of dried fruit, almonds, vanilla, and chocolate.
TEREMANA SMALL BATCH$15.00
Highlands, every step of our tequila-making process is meticulously donethe right way, by hand, at our distillery. We harvest only fully matured sweet agave, slow roast in traditional brick ovens, and distill in handmade custom copper pot stills to produce a bright, flavorful tequila that honors the land it comes from.Teremana Small Batch Anejo offers notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.
TROMBA$15.00
Tromba's name means intense rain storms that feed the Blue Agave. Produced by a passionate craftsman & original distiller of Don Julio, they have created a mix of old world traditions with a new world taste.
EL TESORO$16.00
Jalisco (Los Altos) | Golden yellow color. Aromas of dill pickle, black olive, cheese rind, and chocolate-coconut frosting with a satiny medium-full body and a long intricate cola, sandalwood, dried cherry, papaya and pineapple, mint gelato, and peppery spice finish. Stunning complexity and depth of flavor.
ESPOLON$16.00
El Espolon Anejo Tequila - This excellent Tequila has been aged twelve months in white-oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. Characterized by its deep, golden color, Espolon Anejo delivers an unrivaled smoothness and flavor for the most distinguishing palate.
CORAZÓN$15.00
PATRON ANEJO$18.00
Patrón Añejo combines a variety of tequilas all aged in small white oak barrels for at least 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.
HORNITOS$14.00
Sauza Hornitos Anejo Tequila - A 100% de Agave Tequila, exceptionally blended and aged one to three years or more in American oak barrels and contains hints of vanilla, toasted wood and chocolate for a soft, smooth taste. Deep, rich and complex, Hornitos Añejo is an excellent choice for savoring on its own neat in a snifter.
BLANCO
CLASE AZUL
80°$26.00
DELEON$15.00
CASAMIGOS
80°$15.00
CASA NOBLES
80°$15.00
CANTERA NEGRA$14.00
CHAMUCOS DIABLO
110°$14.00
DON JULIO
80° $14.00
PATRON
80° $14.00
ESPOLON
80° $14.00
818
80°$14.00
SAUZA TRES GENERACIONES
80° $14.00
CHAMUCOS
80° $14.00
EL TESORO
80° $14.00
TROMBA
80°$14.00
HERRADURA
80°$13.00
TEREMANA
80°$13.00
EL MAYOR$13.00
CORAZON$13.00
MI CAMPO
80°$12.00
100 ANOS$13.00
HORNITOS
80° $12.00
SAUZA PLATA
80°$12.00
REPOSADO
CLASE AZUL
80°$38.00
KOMOS REPOSADO$19.00
DELEON$16.00
DON JULIO
80°$16.00
CASAMIGOS
80°$16.00
CASA NOBLE
80°$16.00
CANTERA NEGRA$15.00
818$15.00
SAUZA TRES GENERACIONES
80°$15.00
CHAMUCOS
80° $15.00
EL TESORO
80°$15.00
PATRON
80° $15.00
CORAZÓN $14.00
TROMBA
80°$14.00
ESPOLON
80°$15.00
HERRADURA
80° $14.00
TEREMANA
80°$14.00
TRES AGAVES
80° $13.00
HORNITOS
80° $13.00
FLAVORED TEQUILA
21 SEEDS CUCUMBER JALAPENO
70°$14.00
21 SEEDS GRAPEFRUIT HIBISCUS
70°$14.00
TANTEO JALAPENO
70°$13.00
TANTEO HABANERO
70°$13.00
CANTERA NEGRA CAFÉ$13.00
WINES
REDS
UNSHACKLED 2021 OAKVILLE , CA
California | This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.
-$17.00
-$65.00
MURPHY-GOODE, CABERNET SAUVIGNON
California | Lush and juicy with ripe plum and blackberry fruit; smooth, dense and nicely structured with notes of coffee spice and cedar; a charming, deep wine with a long finish and lovely balance.
-$11.95
-$42.00
KILLKA, MALBEC
Valle de Uco, Mendoza, Argentina | Deep hues of ruby red gain intensity from shades of shimmering violet in this Malbec with good structure, medium acidity and a long finish. Rich with fruit, the nose is reminiscent of plums and blackberries.
-$11.95
-$42.00
MURPHY-GOODE, PINOT NOIR
California | A balance between vibrant dark fruit and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
-$11.95
-$42.00
CASTILLO DE JUMILLA, TEMPRANILLO
Jumilla, Spain | Offers plenty of red and black cherry fruit, with complex spice notes. Well balanced, with soft supple tannins and a persistent finish.
-$11.95
-$42.00
ROSE
ROSE, COTE MAS
Savoie, France | The grapes were destemmed and each variety was vinified separately. Gentle pressing occurred with a pneumatic press; only the free-run juice is used for our Rosé. The fermentation occurred at 17°C in temperature-controlled stainless steel for 3 weeks. The wine was aged on its lees with regular stirring for 40 days in new coated cement vats. During the ageing process we look at maintaining a maximum fruit expression and concentration thanks to regular pumping-over. DESCRIPTION Pale salmon color. Complex nose with cherry and strawberry notes evolving towards soft candied fruit. The palate is rich and smooth with ripe red fruits and a well-balanced acidity.
-$11.95
-$42.00
WHITE
SONOMA-CUTRER, CHARDONNAY
Chardonnay that offers stone fruit aromas of white peach and apricot along with vanilla laced oak spice, toasted nuts, light caramel and subtle notes of cinnamon, clove, and an underlying light floral note. The creamy richness of this medium-bodied wine boasts flavors of ripe pear and peach.
16$60.00
KNOTTY VINES, CHARDONNAY
Sonoma, California | Chardonnay exhibits appealing a freshly balanced and flavorful with flaunts vibrant peach, green apple, and tropical notes, followed by a lively acidity and a rich, creamy vanilla finish.
-$11.95
-$42.00
BENVOLIO, PINOT GRIGIO
Fruili, Italy | Vineyards located on rocky, well-drained soils are lended with the utmost of care, allowing this estate-bottled Pinot Grigio to showcase the terroir of Grave del Friuli. Delicate nuances of rosewater and lychee on the nose, apple and pear flavors on the palate, with a refreshingly crisp and clean finish.
-$11.95
-$42.00
CROWDED HOUSE, SAUVIGNON BLANC
Marlborough, New Zealand | Lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled.
-$11.95
-$42.00
SPARKLING
PROSECCO LUNETTA$12.00
Prosecco, Italy | Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.
NON ALCOHOLIC
PALO-MARITA$7.00
Fresh lime, fresh grapefruit juice, organic agave, splash club soda.
Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin. The Hendrick’s Rickey is a beloved, refreshing and easy-to-make cocktail. However, Ms. Lesley Gracie, chooses to drink it with club soda, elderflower liqueur and garnished with 3 thinly sliced cucumber rounds
BOMBAY$13.00
The tantalising, smooth and complex taste that you experience when you sip Bombay's Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.
TANQUERAY$13.00
Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish.
TITO'S$13.00
Founded by sixth-generation Texan, Tito Beveridge, Tito’s Handmade Vodka is known for its high-quality product, charitable contributions, and goal to make people happy while making the world a better place.
KETTLE ONE$13.00
Experience the taste inspired by traditional distilling expertise with Ketel One Family Made Vodka. Our 80 proof vodka is carefully crafted using exclusively 100% non-GMO European wheat for smoothness and neutrality. Distilled in copper pot stills, filtered over loose charcoal and stored in lined tanks, our vodka offers a crisp, unique flavor and strong finish.
GREY GOOSE$13.00
Grey Goose Vodka is a premium vodka, born of an extraordinary passion for spirit-making. It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water. It is a spirit of uncommon brilliance, unrivaled craftsmanship and signature smoothness and is an excellent choice as a gift.
BACARDI SUPERIOR$10.00
BACARDÍ Superior Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.
CAPTAIN MORGAN SPICED$12.00
Spice it up with our classic Captain Morgan Original Spiced Rum. It’s a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste. With less than 1 gram of sugar* and only 86 calories per serve,* our Captain Morgan Original Spiced Rum is gluten-free and perfect for pairing with your favorite mixers.
BLUE LABEL JOHNNIE WALKER$34.00
Scotland- Created from the rarest and most expensive whiskies in the world, individually numbered and produced in limited quantities. Johnnie Walker Blue has the authentic character and flavor of a traditional 19th century blend with traces of smoke, honey and spice on the silky finish.
BASIL HAYDEN$18.00
Marked by a rich cascade of aromas and flavors, Basil Hayden Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned.
MACALLAN 12$19.00
Highlands, Scotland- Matured at The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.
MARTELL BLUE SWIFT$18.00
France - In tribute to the Bluegrass State, Martell Blue Swift combines Martell's signature style of delicate fruit and plum notes with subtle sweetness of vanilla and toasted oak from the bourbon casks.
BULLET BOURBON$17.00
Oaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.
KNOB CREEK$15.00
Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels.
BLACK LABEL JOHNNIE WALKER$14.00
The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish
MAKERS MARK$15.00
Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.
BUCHANAN'S MASTER$14.00
Light amber in color with aromas of buttered lemon, praline, and cream. Medium body with light smoke and peat balanced with spice and honey notes. A nice, zesty finish.
JACK DANIELS$13.00
Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every drop distilled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds.
JAMESON$13.00
Jameson Irish whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. Whiskey like Jameson isn't just born smooth and balanced.
DEWARS$13.00
A Scotch of unusual subtlety and refinement. Up to 40 of the finest malt and grain whiskies are blended together in perfect harmony, to create this time honored blend. Notes of Scottish heather and honey linger on the finish, with the faintest touch of smoke.
HENNESSY$15.00
World’s most popular cognac meaning Very Special. Modern day equivalent of the original Hennessy Three-Star created in 1865. Selected from 4 premier growing areas
COURVOISIER$14.00
This crowdpleasing Cognac has honey and vanilla aromas, plus a touch of violet. The palate is smooth, with luscious undercurrents of vanilla and butterscotch giving way to bold dried apricot and an echo of baking spice on the finish.
GRAND MANIER$14.00
Mix up a classic cocktail with Grand Marnier Cordon Rouge, Grand Marnier's signature expression. Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs with wild tropical oranges from the Caribbean.
APEROL$11.00
Bright light ruby color. Lively aromas and flavors of bitter herbs and peppercorn with a silky, bright, bittersweet light-to-medium body and a tingling, interesting, medium-long finish with touches of honey and mineral.
CAMPARI$12.00
Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.
SAMBUCCA$11.00
Sambuca is Italy's national anise-based liqueur, and Luxardo Sambuca is an exquisite and well-balanced example. Luxardo Sambuca is produced with the infusion of Chinese star anise.
MAIN COURSE
GRILLED MAHI MAHI & MANGO HABANERO$28.95
Mahi mahi grilled, serve with rice & mango habanero Salsa
14OZ BERKSHIRE PORK CHOP AL PASTOR$29.95
Marinated Pork Chop grilled served with jalapeños potato puree, caramelized apples & piña, raisins & Salsa Verde
BLACK ANGUS GRILLED SKIRT STEAK$33.95
8oz Skirt Steak grilled served with Yuka fries, spinach & chimichurri sauce
Add Shrimp $9.00
FAROE ISLAND GRILLED SALMON$27.95
Served with sautéed red quinoa, sweet potato, spinach, avocado salsa
Served with sauteed onions, peppers, rice & beans, sour cream & guacamole
SHRIMP FAJITA$23.95
ORGANIC CHICKEN FAJITAS$23.00
Sizzling organic chicken with pepper, onions, Tipsy spice blend served with rice, beans, guacamole, crema, choice of corn, flour tortilla or Bibb lettuce
SKIRT STEAK FAJITAS$25.95
Sizzling Skirt Steak, onions, peppers, in a Tipsy spiced blend served with rice, beans, guacamole, crema, choice of flour or corn tortilla or bibb lettuce
TIPSYTACO VEGETARIAN FAJITAS$19.00
Brussels Sprouts, Cauliflower, Portobello Mushrooms sizzling in a Tipsy spiced blend onions, peppers, served with rice, beans, pico de gallo, Guacamole choice of flour or corn tortilla or bibb lettuce
SURF & TURF$28.95
Sizzling Skirt Steak & Atlantic Shrimp in a Tipsy spiced blend peppers, onions, served with rice, beans, pico de gallo, guacamole choice of flour or corn tortilla or bibb lettuce
TRIO CHICKEN, SKIRT STEAK & ATLANTIC SHRIMP$29.95
Sizzling Skirt Steak, Atlantic Shrimp & Organic Chicken peppers, onions, in a Tipsy spiced blend served with rice, beans, Guacamole, pico de gallo choice of flour or corn tortilla or bibb lettuce
QUESADILLAS & TOSTADAS
Served with sour cream, pico de gallo & coleslaw
CHICKEN QUESADILLA$15.95
Organic pulled chicken, corn tortilla, Monterrey jack cheese served with cabbage slaw, pico de gallo & crema
SALMON TARTARE TOSTADAS$17.00
Marinated salmon sesame ginger lime jalapeños & guacamole on hard shell tortilla
4OZ. SKIRT STEAK QUESADILLA$17.95
grilled skirt steak, Monterrey jack cheese on corn tortilla served with cabbage slaw, pico de gallo & crema
ATLANTIC GRILLED SHRIMP QUESADILLA$17.95
Grilled Atlantic shrimp Tipsy blend cheese on corn tortilla served with cabbage slaw, pico de gallo & crema
ROASTED PORTOBELLO MUSHROOM QUESADILLA$15.95
Portobellos mushrooms slice and grilled, Monterrey jack cheese on corn tortilla served with cabbage slaw, pico de gallo & crema
SHORT RIBS OF BEEF BIRRIA STYLE QUESADILLA & CONSOMME$18.95
Pull short ribs of beef on flour tortilla onions, cilantro, Monterrey jack cheese & consommé
TIPSY CHEESE QUESADILLA$10.95
Tipsy blend of cheese on a flour tortilla served with cabbage slaw, pico de gallo & crema
ORGANIC CHICKEN TINGA TOSTADA$16.00
Organic pull chicken, braised in tomato, chipotles, caramelized onions, avocado, crema on crispy tortilla
AHI TUNA TOSTADA$17.00
Ahi tuna tossed in soy, ginger, togarashi sesame oil vinaigrette diced avocado & jalapeños on crispy tortilla
TIPSY BURRITOS & BURRITO BOWLS
Filled with Rice, Black Beans, Pico de Gallo, Roasted Corn, Avocado & 3 kind of Cheese
BOWLS
BLACK ANGUS STEAK BURRITO$18.95
ATLANTIC GRILLED SHRIMP BURRITO BOWL$18.95
Atlantic grilled shrimp served over tomato, garlic rice, black beans, pico de gallo, char corn, guacamole & radishes
ORGANIC QUINOA BLACK BEAN BOWL$19.95
Sautéed red quinoa & beans, sweet potato, avocado, chard corn, pico de gallo topped with an organic egg sunny side up
SEARED AHI TUNA BOWL$20.95
Seared Ahi Tuna served over tomato, garlic rice, black beans, pico de gallo, char corn, guacamole & soy, sesame oil, lime vinaigrette
TIPSY VEGAN BOWL$19.95
Roasted portobello mushrooms, cauliflower, Brussels sprouts over tomato, garlic rice, pico de gallo, guacamole & chard corn
ORGANIC CHICKEN BOWL$18.00
Organic Chicken Tinga style over tomato, garlic rice, pico de gallo, charred corn, guacamole & radishes
TRIO BURRITO BOWL$20.95
tomato, garlic rice, black beans, pico de gallo, guacamole, char corn, Atlantic shrimp, Organic chicken, Black Angus Steak
SURF & TURF BURRITO BOWL$20.95
Tomato garlic rice, black beans, pico de gallo, guacamole, char corn, radishes Atlantic Shrimp & Black Angus Steak
BURRITOS
ATLANTIC GRILLED SHRIMP BURRITO$17.95
13 inch flour tortilla stuffed with rice, Tipsy cheese blend, beans,pico de gallo, chard corn, guacamole & Atlantic grilled shrimp
BLACK ANGUS STEAK BURRITO$17.95
13 inch flour tortilla stuffed with Skirt Steak, rice, beans, Jack cheese, avocado, pico de gallo & chard corn
ORGANIC CHICKEN BURRITO$17.00
13 inch flour tortilla stuffed with rice, beans, Tipsy cheese blend, pico de gallo, chard corn, guacamole & organic chicken
SURF & TURF BURRITO$19.95
13 inch flour tortilla stuffed with rice, beans, Tipsy cheese blend, pico de galleak
TIPSY TRIO BURRITO$19.95
13 inch flour tortilla stuffed with rice, beans, Tipsy cheese blend, pico de gallo, chard corn, guacamole organic chicken tinga, steak & shrimp
Tipsy Taco Bar - Scarsdale reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
4 based on recent ratings
4.1Food
3.6Service
4Ambience
3.9Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Tipsy Taco Bar in Scarsdale offers a vibrant dining experience with a lively ambiance perfect for family gatherings or a fun night out. Standout dishes include the "excellent nachos with steak" and "incredible rum-soaked stuffed plantain." While service can sometimes be slow, most guests find the staff helpful and the food presentation impressive.
31 Reviews
s
sara
Washington DC1 review
1.0
Dined on May 2, 2025
Overall 1
Food 3
Service 1
Ambience 3
Very bad service. Had to wait a long time to have order taken, and to pay bill.
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a
angela
Unspecified1 review
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing food !!
Excellent service … the margaritas were on point
Love it
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O
Olga VIP
New York City21 reviews
3.0
Dined on March 7, 2025
Overall 3
Food 3
Service 2
Ambience 3
The staff was very nice but unfortunately they were understaffed and the service was very slow.
My shrimp bowl was good but a bit on the salty side. The nachos with steak was excellent as well as the cucumber margarita!
Ambiance is fun.
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D
Donya
New York City3 reviews
1.0
Dined on February 15, 2025
Overall 1
Food 1
Service 2
Ambience 1
The food is awful. The meat had a terrible smell. Service is poor, and the atmosphere is not inviting. I became I'll after eating here. I would not recommend this place at all.
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TS
ThomasS VIP
New York City10 reviews
5.0
Dined on February 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
Awesome foo
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S
Sana VIP
New York City11 reviews
5.0
Dined on January 24, 2025
Overall 5
Food 4
Service 3
Ambience 4
Fun place to go on. Friday night. Food is decent and the energy is great. Kids loves the nachos for 2 as well as the tacos. I loved the surf and turf fajitas. Casual and easy with the family on a Friday night.
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E
Elyssa VIP
New York City1 review
1.0
Dined on January 4, 2025
Overall 1
Food 1
Service 1
Ambience 2
Awful food. Greasy and disgusting. Mushy veggies. Flavorless. Really bad. Also there was a piece of plastic in my nachos.
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P
Patrick
New York City3 reviews
5.0
Dined on January 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
Totally blown away! The presentation was like something you would see in New York City at a high-end restaurant. The food itself was incredible. I highly recommend the appetizer, the rum soaked stuffed plantain. Everyone’s main course was a total delight.
The service was impeccable. I cannot say enough about this restaurant. You will not be disappointed.
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A
Ana
New York City1 review
5.0
Dined on November 17, 2024
Overall 5
Food 5
Service 5
Ambience 5
Amazing experience for my daughter’s 15th bday. Deya, our server, was great! Thank you for making her celebration a special one.
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B
Billy
New York City9 reviews
3.0
Dined on November 2, 2024
Overall 3
Food 4
Service 2
Ambience 3
We’ve been to Tipsy Taco a few times and had good experiences before. However, tonight was not what we expected. The server got two of our drink orders completely wrong and the nachos had barely any toppings. I can’t stand it when nachos aren’t done right; there shouldn’t be more than half the chips without anything on them.
Then, when we ordered our main courses, we even pointed to the menu to make sure there would be no mistakes. Yet when the entrées arrived, two of the orders were completely wrong again. We’ve never had an experience like this here before—usually, the food and service are great. Tonight was disappointing. I’d give them another chance, but if this happens again, we won’t be coming back.
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FAQs
Tipsy Taco Bar - Scarsdale offers takeout which you can order by calling the restaurant at (914) 574-6242.
Tipsy Taco Bar - Scarsdale is rated 4 stars by 31 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.