Tito and Pep

Tito and Pep reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   Diane

   Chicago1 review

   4.0

   Dined today

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Red snapper was excellent. The food is consistently top notch.
   

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2. D

   Dori

   Phoenix / Arizona2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We wanted to try someplace new for brunch and were so happy we did. Tito & Pep renewed our enthusiasm about dining out, offering an interesting menu with uniquely tasty dishes that felt close to the land, creative and satisfying. Care is in all the details, from arrival to departure. We will be back.
   

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3. A

   Alisa VIP

   Phoenix / Arizona2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow!! We were in town for UofA graduation; this restaurant has been on my list for some time and we had the most wonderful meal!! The quality of the food was outstanding and an excellent value! Our only wish is that we had dined here during the last several years while my daughter was at UofA. Also, please consider opening a location in North Scottsdale!! We need your level of dining experience at home!! Thank you to the entire staff who provided excellent service and were super friendly!
   

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4. A

   Amanda

   Tucson3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The host that was working that night was amazing! He was so very friendly and walked out to admire the sunset with us for a moment after dinner. And made my partner feel good in congratulating him on his PhD. The food and ambiance was also top notch.
   

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5. M

   Mary VIP

   Las Vegas4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Truly exceptional. My husband and I had the Hamachi appetizer special, beet salad, Trout special and Striped bass. Each course/dish was perfect. Unique combo of flavors- like strawberries and hamachi surprisingly worked. (Trust the chef).I am gluten free and could taste everything but the striped bass which my husband said was outstanding.
   

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6. j

   joanna

   New York City2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fantastic meal as usual. Our favorite restaurant in tucson. Wish the noise level could be mitigated but that’s the only flaw to be found. Chef and staff are amazing. Drinks are lovely. Food is delicious and a real treat. We rarely have a miss and we have tried many menu entries. So overall, outstanding.
   

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7. S

   Sue VIP

   Phoenix / Arizona18 reviews

   5.0

   Dined on May 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a recommendation from a family member to try when I was in Tucson and it was just fabulous! It's only downside is parking. The parking lot is on the west side of the restaurant and is on a grade for drainage and the surface is uneven. Not a good choice for someone with mobility issues. Other than that, this should be a must visit on your dinning list for Tucson.
   

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8. K

   Kim

   Atlanta7 reviews

   5.0

   Dined on May 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We've been to T&P many times and it's always excellent. Tonight we came back to celebrate an important birthday and it was better than ever. 3 out of 4 of us had the sea bass and one of our friends who had never been before said "This is the best sea bass I've ever had." It was outstanding! Thank you for the great service, perfect meal and a great celebration for my wife!
   

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9. R

   Rebecca

   Phoenix / Arizona8 reviews

   4.0

   Dined on May 7, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   It is such a pleasure dining at Tito and Pep's. The service was impeccable -- you're in good hands from the time you're welcomed at the door until you say good night. The food is solid, ranging from very good to sublime. If something isn't right, they will fix it without making you feel like a pain for asking. (For all the times I've eaten at Tito and Pep's, this has happened exactly once, but the way the situation was handled and resolved has stayed with me. Tito and Pep's could teach a class on how to deliver high-level hospitality.) I don't eat meat, so always zero in on the fish and veggie dishes. Last night it was a hamachi agua chile special and grilled salmon for an entree. Both were delicious. The Jamaica Dove cocktail was a lovely and tart accompaniment. What a terrific place to celebrate a special occasion!
   

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10. D

    David VIP

    Seattle12 reviews

    5.0

    Dined on May 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Excellent and innovative food and very good service. Good value for the money. Busy for a Monday - get a reservation.
    

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