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TIYA is a modern Indian restaurant in San Francisco’s Marina District, created by acclaimed chefs and brothers Sujan Sarkar and Pujan Sarkar. As their first joint venture, TIYA blends the bold, diverse flavors of Indian cuisine with the freshness and seasonality of California produce. This innovative dining destination showcases the Sarkar brothers’ deep passion for culinary artistry, hospitality, and storytelling, making TIYA a must-visit for those seeking a unique Indian dining experience in San Francisco.
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Indian
Hours of operation
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
We kindly require any children attending be at least 10 years old.
Our experiences for a party of up to 4 lasts 1 hour 45 mins/ 5 or more to 2 hours. The times will be monitored from the time the reservation is made. Late arrivals will run into their dining experience being shorter.
Menu
TIYA's menu was last updated on 5/9/2025.
By Chef Pujan Sarkar
Canapés
PANI PURI
Hawk Creek Farm, SF - Passion Fruit Water, Avocado, Mango
ECLAIR
Maple Leaf Farm, Sonoma - Duck Galouti, Apricot Leather, Nasturtium
Course 1
YOGURT CHAAT
Yogurt Mousse, Tamarind Mint, Raspberry Chaat Masala
Fudge Caramel, Black Rice Papad, Buttermilk Ice Cream
Final
PETIT FOUR
What 13 people are saying
TIYA reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.6Service
4.7Ambience
4Value
Noise • Moderate
Loved For
San Francisco Bay Area
Indian
Review summary
AI-generated from verified diner reviews
Tiya offers an exceptional culinary experience with "outstanding service" and "unique flavors." Diners praise the "beautifully presented" dishes and "incredible" flavors, particularly the Kerala chicken wings. Despite some service hiccups, the atmosphere and creative menu make it a "must-visit" spot in San Francisco.
13 Reviews
K
Katherine VIP
San Francisco5 reviews
4.0
Dined 5 days ago
Overall 4
Food 5
Service 5
Ambience 4
Our server couldn’t have been nicer and the food was outstanding!
Is this helpful?
R
Robin VIP
San Francisco191 reviews
5.0
Dined 6 days ago
Overall 5
Food 4
Service 5
Ambience 5
This is Indian inspired, not traditional Indian (a country I have spent a lot of time in). Unique and so special. A couple of dishes were good, a couple were outstanding. Service spectacular. Will definitely return.
Is this helpful?
A
Akhila VIP
San Francisco5 reviews
5.0
Dined on May 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
Unique flavors, creative menu, outstanding service
Is this helpful?
S
Samit
San Francisco3 reviews
5.0
Dined on May 7, 2025
Overall 5
Food 5
Service 4
Ambience 4
Absolutely delicious. Every dish was flavorsome and unique (as were the cocktails).
Is this helpful?
N
Noopur VIP
San Francisco4 reviews
2.0
Dined on May 2, 2025
Overall 2
Food 2
Service 3
Ambience 4
None of the dishes had a real wow factor, which was surprising given all the positive buzz around Tiya. If you’re looking for standout modern Indian cuisine, I’d recommend Copra instead. The spice levels were underwhelming, and overall, everything was just okay. Our server was kind but a bit overly persistent, which got irritating. The lamb keema and butter chicken were the best dishes we had, but you can find them elsewhere for a lot less.
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M
Maureen VIP
San Francisco46 reviews
5.0
Dined on May 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was delicious and beautifully presented. First time at restaurant so unsure what and how much to order. Our server chose for us and we experienced new flavors and texture combinations and each dish was uniquely different.
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S
Sohila
New York City2 reviews
2.0
Dined on April 30, 2025
Overall 2
Food 1
Service 1
Ambience 3
Server was very dismissive and unfriendly. The food also took way too long to come and they didn’t check up on you at all. We spent over $200 with $5 service. Highly not recommended. Food was mediocre and did not taste good.
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A
Aditya
San Diego1 review
5.0
Dined on April 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
We really enjoyed the food. The items on the menu are quite unique and have a burst of exciting flavors. Would recommend the Kerala chicken wings!
TIYAResponded on April 12, 2025
Aditya, thank you for the kind words. We're delighted to hear you enjoyed your dinner at TIYA. We can’t wait to welcome you back for another evening of bold flavors, artful cocktails, and shared memories.
Best, The TIYA Team
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P
Phyllis VIP
Cincinnati198 reviews
4.0
Dined on March 25, 2025
Overall 4
Food 4
Service 5
Ambience 5
True artistry in presentation; intriguing flavors and ingredients
TIYAResponded on April 12, 2025
Phyllis, thank you for this kind review. Our team works tirelessly to make sure every bite and sip is full of flavor, taking our guests on a culinary journey. We can’t wait to welcome you back and see how we can continue pushing ourselves to create exceptional experiences.
Best, The TIYA Team
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A
Ayushee VIP
San Francisco1 review
5.0
Dined on March 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
Loved the food, service, and attention to detail. The flavors are incredible, as is the presentation. Can't wait to be back!
TIYAResponded on April 12, 2025
Ayushee, thank you for the kind feedback. We wor to craft each moment with intention, from the first sip to the last bite, and we’re overjoyed that your experience was nothing short of extraordinary. We hope that you’ll stop by again soon!
Best, The TIYA Team
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FAQs
TIYA is rated 4.6 stars by 13 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.