Small Plates
Brewhouse Spiced Nuts$6.00
Perfect with every beer!
Marinated Olives & Feta Cheese$8.00
Served with crostini
House Fries$7.00
Choice of three dipping sauces
Poutine$12.00
House fries, mushroom gravy, cheese curds
Smoked Trout Deviled Eggs$6.00
Pickled Fresno chiles & fisharrones
Chicken Liver Mousse$8.00
Crostini, house pickles, molasses gastrique
Pork Rinds$8.00
Spiced chicharones with house made salsa verde
Pimento Cheese Dip$8.00
Pickled peppers, toasted lavash
Crispy Brussels Sprouts$10.00
Bourbon maple mustard sauce, crispy bacon, toasted almonds, parmesan cheese
BBQ Ribs$14.00
Gochujang-glazed pork ribs, slaw & pickles
Mushroom Plate$15.00
Allred mushrooms, farm egg, grated parmesan
Fried Gumbo Balls$13.00
Chicken & andouille rice balls, bread & butter pickles, charred green onion aioli
Cheese & Charcuterie Board $17.00
Assorted cured meats, selection of cheeses, house-made accouterments, crostini and toasted lavash
Jumbo Bavarian Pretzel$12.00
House-made beer cheese, spicy mustard
Chicken Tenders and Fries $13.00
Buttermilk-brined fried chicken tenders served with fries and choice of dipping sauce
Salads
Chopped$10.00
Romaine, tomato, avocado, carrot, pickled shallot, toasted nuts & seeds, garlic-dill dressing
Heirloom Tomato$10.00
Warm spinach, blue cheese, bacon vinaigrette
Caesar$10.00
Grilled romaine, tomato, croutons, parmesan, Caesar dressing
Beet$12.00
Mixed greens, pickled beets, feta, fennel, candied pecan, sweet onion vinaigrette
Burgers
Tombstone Burger$16.00
Blend of beef brisket & pork shoulder, sharp cheddar, bacon, pickled squash, herb aioli
The West-Ender$14.00
All-beef patty, sharp cheddar, LTO, dill pickle, mustard & ketchup
Bistro Burger$15.00
All-beef patty, melted gruyere, caramelized onions, butter lettuce, and green peppercorn aioli
Patty Melt$14.00
All-beef patty with grilled mushrooms and onions, gruyere and dijonaise on toasted sourdough bread
Sweet Potato and Black Bean Burger $14.00
Spinach, red onion, tomato and chiltepin BBQ sauce on a brioche bun
Sandwiches
Fried Chicken$14.00
Buttermilk- and pickle-brined thigh, slaw, dill pickles, get out sauce
Fried Shrimp Po’ Boy$15.00
Deep-fried shrimp, pickled tomatillos, remoulade, shredded lettuce
Banh Mi$13.00
Roasted pork, carrot, radish, cilantro, pickled jalapeno, pâté, aioli
Sierra Vista Grinder$12.00
Mortadella, coppa, calabrese, provolone, pickled fresno, red onion, shredded lettuce, citrus vinaigrette, and aioli* on a hoagie roll
Grown-Up Grilled Cheese$10.00
Gruyere, sharp cheddar and pepper jack on toasted sourdough. Served with or without tomatoes
Mains
Pork Chop$32.00
14oz Heritage Duroc pork, creamy polenta, fried Brussels sprouts, molasses gastrique, seasonal chutney
Duck Breast$28.00
11oz breast with parsnip and cauliflower puree, brown butter pistachio haricot vert, pickled fennel, and cherry gastrique
Prime Filet$33.00
6oz hand cut filet, whipped potatoes, oyster mushroom gravy, broccolini
Gumbo $14.00
Andouille & chicken, served with jasmine rice
Mac & Cheese $12.00
Farfalle tossed in Tombstone beer cheese sauce, with or without add-ons
Desserts
Chocolate Torte$8.00
Chantilly, balsamic berries
Apple Pie$8.00
Chantilly, bourbon caramel
Beignets$8.00
Powdered sugar, Chambord chocolate sauce