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Toogie's Table, Bardstown, KY

Toogie's Table

4.4
4.4
340 Reviews
$30 and under
Contemporary Southern

Make a reservation

2 people
7:00 PM
Booked 9 times today
  • Charming
  • Neighborhood gem
  • Good for special occasions
Nestled within the rich history of Bardstown, Toogie's Table reimagines southern cooking, evolving classic recipes for the contemporary palette. In collaboration with the incredible farmers and distillers of Kentucky, this farm-to-table kitchen continues the comfort and quality of the former Kurtz Restaurant, a local favorite for over 80 years. The “home” of the legendary skillet fried chicken, Toogie’s Table offers a warm hug to locals and travelers, setting the table for wonderful meals and unforgettable conversations.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary Southern, Farm-to-table, Contemporary American
  • Hours of operation
    Brunch Sat, Sun 9:00 am–2:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 4:00 pm–7:00 pm
  • Phone number
    (502) 275-0891
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Mike Wajda

What 340 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.5Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Louisville

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
Toogie's Table in Bardstown is a charming spot offering "great local food and attentive service." Highlights include the "jalapeño corn chowder" and "elevated southern cuisine." While experiences vary, the bison meatloaf and country ham fritters receive praise. The ambiance is cozy, and the atmosphere is ideal for a casual yet delightful dining experience.

340 Reviews
  1. vickie

    Louisville

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delish!! Definitely going back. Serving sizes are huge. Brisket was super tender and the greens are a must. Amy was our server and was very attentive but not a hoverer.

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  2. Molly

    Tallahassee

    2 reviews

    3.0

    2 reviews

    Dined on December 13, 2024

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 5
    Food was fair, service slow. Expensive for portion sizes.

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  3. danielle

    Louisville

    5 reviews

    5.0

    5 reviews

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was good-the food, the service and the Christmas decorations. Highly recommend.

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  4. Gina

    Louisville

    1 review

    5.0

    1 review

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing as was the atmosphere & service!

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  5. Matt

    Miami

    2 reviews

    5.0

    2 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our second visit and Toogie’s did not disappoint. First time we had the fried chicken and braised beef. Booth were exceptional. Some of the best fried chicken I’ve ever had. However second trip we were hungry for steak so both opted for the 18oz bone in ribeye. It was great! Perfectly cooked, well seasoned, very tender. The wings in a peach sauce were a great starter. All of the sides and apps were top notch and so is their whiskey list! Enjoyed their Knob Creek pick and the Hardins Creek Boston pours. As always service was friendly and attentive. This is a Bardstown staple!

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  6. Paula

    Cincinnati

    4 reviews

    5.0

    4 reviews

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous food, service and ambience! We will definitely be back!

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  7. Charlene

    Orlando

    5 reviews

    4.0

    5 reviews

    Dined on November 24, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our server was outstanding and very knowledgeable. Food was very good. The bison meatloaf and collard greens were well worth the trip. Prices were very reasonable.

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  8. Jay

    VIP

    Chicago

    45 reviews

    5.0

    45 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service, outstanding food, and great atmosphere. Top spot for us in Bardstown!

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  9. Kandice

    VIP

    Charlotte

    31 reviews

    1.0

    31 reviews

    Dined on November 16, 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 3
    Drinks were good (cocktail and beer) and so was the service. That is all that was positive about our experience. Food was terrible. Mashed potatoes were cold. Meatloaf was not good and gravy tasted like something out of a can. The cornbread was served in a skillet cold, hard and stale and I can tell it was not made that day and was probably days old from the taste. I'm shocked they would serve something like that as this is supposed to be an upscale restaurant. The menu is also very limited and the pictures on website are misleading in my opinion.

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  10. David

    VIP

    Portland

    5 reviews

    4.0

    5 reviews

    Dined on November 15, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    A gem. Great location in Bardstown with a friendly and knowledgeable staff and excellent food.

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FAQs

Toogie's Table is rated 4.4 stars by 340 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 9 times today
Google Map for Toogie's Table

418 E Stephen Foster Ave, Bardstown, KY 40004-2202

Dining areas

Additional information

  • Neighborhood
    Bardstown
  • Hours of operation
    Brunch Sat, Sun 9:00 am–2:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm Sun 4:00 pm–7:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary Southern, Farm-to-table, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Mike Wajda
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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