Torno Subito

Review summary

1. L

   Leslie

   Montreal

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food, service and ambiance. Highly recommend.
   

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2. J

   Jhennifer

   Miami

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 5

   First time trying a tasting menu from a chef. The things I didn’t hate, were just ok. The food was perfectly cooked, but the combinations and tastes were just not for me. Lot of money wasted.
   

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3. B

   Bruna

   New York City

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   Great service. Carbonara was very Ok. Steak tartare came with no fries or bread and tiny portion. Key lime pie was excelent! There is a lot of space for improvements guys! All the best!
   

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4. A

   Annette

   Miami

   37 reviews

   vip
   4.0

   37 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   I want to love everything about this restaurant, but they don’t have it all figured out yet. Given the caliber of the Massimo Bottura team, one expects the service and food to be exceptional and consistent. We have been there three times in the short time since the restaurant opened, yet they don’t recognize that we’re frequent guests. Those grace notes, or lack thereof, make a huge difference in a city where we have so many great dining options.
   

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5. A

   Alan

   Toronto

   4 reviews

   vip
   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing meal and service!! Don't miss the cóctel di gamberi, pizzas, modena burger (colab between the chef Massimo and Shake Shack) tortellini and caccio e pepe. Fantastic environment - sat once inside and once on the beautiful terrace for lunch. So awesome to get this gem in Miami!
   

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6. D

   Daniella

   Greater Boston

   2 reviews

   vip
   1.0

   2 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 3
   3. Service 2
   4. Ambience 3

   I requested a dessert with candles for my wife’s birthday which was confirmed over the phone by the restaurant (they even asked about the spelling for the name in the dessert message) but it was never brought to the table.
   

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7. OT

   OpenTable Diner

   London

   1 review

   5.0

   1 review

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service & food were incredible 🤩 Highly recommended Will come back soon
   

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8. M

   Mauricio

   New York City

   3 reviews

   vip
   5.0

   3 reviews

   Dined on November 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Top place will get michelin recognition for sure next year
   

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9. a

   alberto

   New York City

   5 reviews

   5.0

   5 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very hard to get there, all streets are blocked by construction. Should send driving and parking instructions upon reservation.
   

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10. h

    howjoeeats

    New York City

    12 reviews

    vip
    5.0

    12 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Torno Subito (“Be right back”) - Miami The colors are vibrant, very “Miami” but the space was familiar. Like I was “right back” in Casa Maria Luigia… but I only had to fly 3 hours instead of a transatlantic flight and car ride into Modena. We showed up for our reservation just after noon, and were immediately seated, the only diners in the restaurant… do people in Miami eat later than New Yorkers?? To be fair noon is early for us too. Torno Subito Miami opened in August of this year and is run by Chef Bernardo Paladini, who has worked with the Francescana family for a decade. You can tell he’s put in the work with the incredible flavors of his dishes, reminiscent of our experience in Italy. Cocktails were constructed in partnership with Dante NYC and were pretty different and solid (of note, a lot of Dante influence in Miami). We ordered a la carte, starting with the Modern Salad. Sooo… Good! It might look like a dull batch of lettuce accented by some parmesan crisps, but there are colorful dots bursting with flavor that reminded me of the psychedelic plate of veal (see CML post #2). We ordered three pastas (obviously!) and have to admit our favorite wasn’t the renowned tortellini, which I often still dream about. We actually preferred the freshness of the Riviera, with its perfectly chewy clams and al dente spaghetti pasta. We ended with the delectable key lime pie, which as you might guess pays homage to the famous lemon tart dessert. (Yes I am biased, but…) Bottura never disappoints! It’s been a while since I’ve posted. Honestly, thought I’d be “right back”… I guess I just needed the right motivation!
    

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