Toro by Chef Richard Sandoval – Chicago

4.5

32 Reviews

$31 to $50

Contemporary Latin

Make a reservation

2 people

Nov 24, 2024

9:00 PM

Booked 26 times today

Innovative
Great for creative cocktails
Good for business meals

NOW OPEN Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary Latin, Latin American, Pan-Asian
Hours of operation
Breakfast Daily 6:00 am–11:30 am Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am
Phone number
(312) 565-6644
Website
https://www.torochicago.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Richard Sandoval
Private party facilities
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Location
200 North Columbus Drive, Chicago, IL 60601
Neighborhood
Downtown / Loop
Cross street
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

SMOKED GUACAMOLE$16.00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE$22.00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP$21.00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA$19.00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak$5.00

Suviche Bar

WAGYU BEEF TIRADITO$24.00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE$23.00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE$21.00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO$21.00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL$24.00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL$20.00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL$22.00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI$20.00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP$16.00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD$17.00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA$18.00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD$18.00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO$95.00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON$58.00
14 OZ RIB EYE$62.00
12 OZ STRIP LOIN$55.00
52 OZ PRIME TOMAHAWK$215.00
mezcal flambe, bone marrow butter
RACK OF LAMB$68.00
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU$38.00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO$36.00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN$26.00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO$44.00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'$46.00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST$36.00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY$48.00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE$18.00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS$12.00
grilled asparagus
POTATOES THREE WAYS$12.00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS$12.00
pistou, cashew aioli, pepita frill
TORO FRIES$12.00
cotija cheese, aji tartar, pickled chilies, truffle oil

What 32 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.7Food
4.2Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Toro by Chef Richard Sandoval in Chicago offers an "amazing" culinary experience with unique Latin American flavors and a welcoming ambiance. While service is still being fine-tuned, the "sublime" food and standout dishes like the Venezuelan Cachapas and Short Rib Chaufa make it a must-visit for food enthusiasts. Highly recommended!

32 Reviews

C
Carlos Douglas
Chicago
3 reviews
vip
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved it food and the service was great of course I’ll be back
Is this helpful?
A
Adam
St. Louis
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Toro just recently opened at Fairmont Chicago, and brings with it amazing ambiance, food and visuals. The tableside presentations are perfect for special meals, and the food is phenomenal with Peruvian flair. A must try for anyone looking for a great date night.
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S
Susan
Los Angeles
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely relaxing dinner after a long day of traveling. Food was very good and the coffee cart was a very unique experience.
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E
Efrain
Chicago
1 review
1.0
1 review
Dined 5 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
bad service the flavors were not there We asked for a beer and they didn't have it. The waiter did not speak English very well and it was very difficult to understand him.
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D
David
Chicago
6 reviews
vip
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food and service. The Fairmount Hotel is a bit hard to find even for a native Chicagoan. Apparently a lot of diners use Ubers but there's valet parking once you find the entrance. The place is elegant, presentation is professional, food superb. So don't panic driving through the multiple levels of Columbus Drive when all the buildings look alike!
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J
Jay
Chicago
2 reviews
vip
2.0
2 reviews
Dined on November 17, 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Terrible service, slow. More concerned about setting up tables for next day than current customers.
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M
Mary
Milwaukee
9 reviews
3.0
9 reviews
Dined on November 17, 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 3
This new restaurant in the Fairmont Hotel gives off a corporate vibe: impersonal, non-local. The menu was pan-American, but in reality more electic even than that. The kitchen is open and in the dining room, which I liked. Very impressed by watching these people work! The food was very good, very fresh and nutritious. You'll eat well here. But the presentation was awkward -- the plating was just weird -- and there seem to be some kinks in operation. For instance, we were brought our food twice. Also, there was an exceptionally long wait for dessert. Finally, I just hated the music: droning dance floor-type music. Something much more tasteful is in order.
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G
Greg
St. Louis
2 reviews
4.0
2 reviews
Dined on November 17, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Wait staff was a little overwhelmed. Food and atmosphere was incredible. Absolutely will come back
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T
Tanker
Chicago
13 reviews
vip
3.0
13 reviews
Dined on November 17, 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
The food was excellent, the menu was varied. The service was impossible, there either too few servers or the area they covered was too large. We’ll go back but only to sit at the bar where hopefully the service would be better.
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J
Jade
Chicago
5 reviews
vip
4.0
5 reviews
Dined on November 15, 2024
1. Overall 4
2. Food 5
3. Service 1
4. Ambience 5
Was looking forward to dining at this new restaurant but unfortunately our server damaged the quality of our experience. While the restaurant ambiance and food and cocktails were very great we spent 4+ hours there due to our inattentive server. What matters worse is that it seemed very intentional and not due to lack of awareness. Very unacceptable to have someone like this on their team.
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FAQs

Toro by Chef Richard Sandoval – Chicago offers takeout which you can order by calling the restaurant at (312) 565-6644.

Toro by Chef Richard Sandoval – Chicago is rated 4.5 stars by 32 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

9:00 PM

Booked 26 times today

Order delivery or takeout

Google Map for Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Additional information

Cross street
between Wacker Drive and Randolph on Upper Columbus
Neighborhood
Downtown / Loop
Hours of operation
Breakfast Daily 6:00 am–11:30 am Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–12:00 am
Price
$31 to $50
Cuisines
Contemporary Latin, Latin American, Pan-Asian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Chef Richard Sandoval
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Website
https://www.torochicago.com/
Phone number
(312) 565-6644
Private party facilities
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Make a reservation

Order delivery or takeout

Additional information

For the Table

SMOKED GUACAMOLE$16.00

TUNA PONZU GUACAMOLE$22.00

SMOKED SWORDFISH DIP$21.00

GRILLED PROVOLETA$19.00

Suviche Bar

WAGYU BEEF TIRADITO$24.00

TUNA TATAKI CEVICHE$23.00

PERUVIAN CEVICHE$21.00

CEVICHE AMARILLO$21.00

LOBSTER ROLL$24.00

ANGRY TUNA TEMPURA ROLL$20.00

FLAMBÉE SALMON ROLL$22.00

ACEVICHADO NIKKEI$20.00

Soup & Salad

BUTTERNUT SQUASH SOUP$16.00

KALE SALAD$17.00

HEIRLOOM TOMATO & BURRATA$18.00

ROASTED BEET SALAD$18.00

From the Grill

CHURRASCO$95.00

8 OZ CENTER CUT FILET MIGNON$58.00

14 OZ RIB EYE$62.00

12 OZ STRIP LOIN$55.00

52 OZ PRIME TOMAHAWK$215.00

RACK OF LAMB$68.00

Specialties

SALMON ACHIOTE PONZU$38.00

ZARANDEADO$36.00

CUSCO CHICKEN$26.00

LOMO SALTADO$44.00

BONE-IN BEEF RIB 'AL CARBON'$46.00

SEARED DUCK BREAST$36.00

SCALLOPS & PORK BELLY$48.00

Sides

ESQUITES MAC & CHEESE$18.00

TURBAN ASPARAGUS$12.00

POTATOES THREE WAYS$12.00

HEIRLOOM CARROTS$12.00

TORO FRIES$12.00

Overall ratings and reviews

Review summary

FAQs

Does Toro by Chef Richard Sandoval – Chicago offer delivery through OpenTable or takeout?

How is Toro by Chef Richard Sandoval – Chicago restaurant rated?

Is Toro by Chef Richard Sandoval – Chicago currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information